Indulge in Sweet and Tangy Honey-Mustard Sauce

Dear foodies,

If you’re a fan of finger-licking meals, then this Honey Mustard Nugget Sauce recipe is for you! Whether you’re looking for a dipping sauce that’s vegan, gluten-free, or dairy-free, this delicious recipe has got you covered.

Picture the sweet and tangy flavors of honey and mustard combined into a creamy sauce, making the perfect dip for crispy chicken fingers, tofu nuggets, or even homemade vegetable fries. The versatile nature of this sauce makes it great for parties, game nights or even as a salad dressing.

As a nutritionist and food blogger, I love experimenting with various ingredient combinations to come up with delightful meals that are not only flavorful but also nutritious. And I can confidently say this Honey Mustard Nugget Sauce is one of my favorite creations.

The best part? You don’t have to be an experienced cook to prepare this easy-to-make recipe. With just a few simple ingredients and simple steps, you could have your very own homemade Honey Mustard Nugget Sauce!

So if you’re ready to elevate your meal experience to the next level with this sweet tangy delight, let’s dive into the recipe, shall we?

Why You’ll Love This Recipe

Honey - Mustard Nugget Sauce - Dairy Free
Honey – Mustard Nugget Sauce – Dairy Free

If you’re someone who loves a little sweetness mixed with tangy notes, then this Honey Mustard Nugget Sauce is the perfect recipe for you. Not only is it dairy-free and gluten-free, but it’s also vegan-friendly, which means that anybody can enjoy this sauce without having to worry about nasty additives or animal products.

What’s great about this sauce is that it’s incredibly versatile. You can use it as a dipping sauce for your homemade chicken nuggets, chicken fingers, or tofu nuggets. Or you can drizzle this on top of your salad for an added sweet tangy flavor that will make any salad taste amazing.

Another reason why you’ll love this Honey Mustard Nugget Sauce is because of the simple ingredients that go into it. You don’t need any fancy or hard-to-find ingredients to create this delicious sauce; everything you need should already be in your pantry. With just a few ingredients like honey, mustard, apple cider vinegar, and vegan mayonnaise, you can make a delicious and creamy mustard dressing that will satisfy your cravings.

Plus, this recipe is oil-free which makes it a healthier option than other store-bought sauces that usually contain dairy products and unhealthy fats. So why not make your own homemade honey mustard at home? Not only will it taste better than any store-bought sauce out there, but it’s also much healthier and affordable in the long-run too.

In short, if you’re looking for a simple-to-make and scrumptious sauce that works well with anything from grilled chicken to veggies and salads, then give this honey mustard nugget sauce recipe a try. Not only will you love the way it elevates your dishes, but your family and friends are sure to love it too!

Ingredient List

 A dollop of sweet and tangy magic!
A dollop of sweet and tangy magic!

Here is what you’ll need to create this sweet and tangy Honey-Mustard Nugget Sauce:

  • Yellow Mustard (1/4 cup)
  • Dijon Mustard (1/4 cup)
  • Honey (1 tablespoon)
  • Apple Cider Vinegar (1 tablespoon)
  • Vegan Mayonnaise (1 cup)
  • Lemon Juice (1 tablespoon)
  • Agave Nectar (1/8 teaspoon)
  • Garlic Powder (1/4 teaspoon)
  • Cayenne Pepper (1/2 teaspoon)

All of the ingredients can easily be found at your local grocery store and are perfect for a vegan, gluten-free or dairy-free diet.

The Recipe How-To

 Honey and mustard - a match made in heaven!
Honey and mustard – a match made in heaven!

Now, let’s get to the best part – making the Honey Mustard Nugget Sauce! Follow these simple steps to make this sweet and tangy sauce:


  • 1/4 cup yellow mustard
  • 1/4 cup dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar


  1. In a small mixing bowl, whisk together the two mustards until they are combined.
  2. Add in the honey and continue whisking until it is mixed in.
  3. Finally, add in the apple cider vinegar and give everything a final stir.
  4. And there you have it! Your delicious Honey Mustard Nugget Sauce is complete.

This recipe makes enough for a small party or family dinner. Feel free to double or triple the amounts if serving a larger crowd. The sauce will stay fresh in an airtight container for up to two weeks if refrigerated.

Making your own sauce at home can be so satisfying, especially knowing that there are no dairy products or gluten involved. Serve it alongside homemade chicken nuggets, gluten-free chicken fingers, tofu nuggets, or even as a dipping sauce for veggies!

Don’t hesitate to tailor this recipe to your liking by adjusting the amounts of honey and vinegar to achieve your desired level of sweetness and tanginess. Enjoy!

Substitutions and Variations

 So good, you'll want to lick the spoon.
So good, you’ll want to lick the spoon.

If you are looking to make some changes to the Honey Mustard Nugget Sauce recipe based on your personal taste or dietary preferences, there are a few modifications you can try.

Firstly, if you prefer a spicier sauce, consider adding more cayenne pepper. On the other hand, if you want a milder flavor, omit the cayenne altogether.

For those who want to avoid honey but still crave that sweet tangy flavor, you can substitute it with pure maple syrup or agave nectar. These vegan options will work as well and give the sauce a lovely sweetness.

If you are looking for a homemade vegan mayonnaise dip to replace store-bought ones or dairy-containing sauces, mix up some vegan mayo instead of regular mayo. Vegan mayo often contains soy milk or cashews instead of eggs and has a similar creamy texture but without any of the dairy products.

You could also add a teaspoon of lemon juice to give the sauce an additional zesty citrus flavor. For those who are allergic to mustard or would like to taste a different variety of mustard, swap dijon mustard with yellow mustard (or vice versa) depending on your preference.

Additionally, in terms of pairing and serving, this sauce goes well with almost everything! From homemade chicken nuggets and tofu nuggets to chicken fingers and even fries, there are plenty of options.

Now that you know of these ways to customize Honey Mustard Nugget Sauce while keeping it dairy-free and gluten-free, go ahead and tweak the recipe to fit your taste buds perfectly.

Serving and Pairing

 Drizzle, dip, or pour - this sauce goes with everything.
Drizzle, dip, or pour – this sauce goes with everything.

Oh, the sweet and tangy goodness of honey mustard sauce! Despite its simple ingredients, this versatile sauce can elevate any dish to new heights. Whether you’re serving up some homemade chicken nuggets or tofu nuggets, gluten-free or paleo, this honey mustard sauce is a perfect dipping companion.

But why stop at dipping? You can also use this sauce as a salad dressing or drizzle it over roasted vegetables for an extra burst of flavor. And who says honey mustard is only for savories? Try it as a glaze on grilled peaches or as a spread on a sandwich.

When it comes to pairing this sauce with other flavors, the possibilities are endless. Serving this sweet and tangy sauce with anything that has a crispy texture is a win in my book. Think freshly baked chicken fingers or even crispy air-fried cauliflower bites.

If you’re looking for some color on your plate, pair this golden-hued sauce with some vibrant veggies like roasted bell peppers, bright green snap peas, or even sliced avocado.

Lastly, let’s not forget about drinks. For those over 21 years old looking to savor the ultimate cooking experience paired with their favourite drink to achieve ultimate relaxation then white wine or beer would be perfect to sip alongside your honey mustard dipping sauced item.

In conclusion, get creative with your pairings and don’t be afraid to think outside the box!

Make-Ahead, Storing and Reheating

 Tempt your tastebuds with this irresistible nugget sauce.
Tempt your tastebuds with this irresistible nugget sauce.

When it comes to meal prep, the honey-mustard nugget sauce is an excellent choice. You can easily make it ahead of time and store it for later use. The sauce will stay fresh for up to five days in the refrigerator if you store it in an airtight container.

To reheat the sauce, transfer it to a heat-safe bowl and microwave for 30 seconds or until warmed through. You can also reheat it on the stovetop by placing it in a small saucepan over medium-low heat, stirring occasionally until heated through.

Another great thing about this recipe is that you can easily double or triple the ingredients to make a larger batch. Just be sure to adjust the cooking times accordingly and store any leftovers properly.

If you’re planning to serve this delicious honey-mustard nugget sauce at a party or event, you could batch prepare it ahead of time and store it in small bowls or jars for easy serving. Or, you could even freeze the sauce in individual portions and thaw as needed.

Overall, this honey-mustard nugget sauce is versatile and perfect for meal prep. With just a little bit of planning, you can enjoy its sweet tangy flavor anytime you want!

Tips for Perfect Results

 The ultimate condiment for your chicken nugget cravings.
The ultimate condiment for your chicken nugget cravings.

Now that we have gone over the ingredient list and the recipe how-to for this honey-mustard nugget sauce, let’s dive into some tips to ensure your sauce turns out perfectly every time!

Firstly, it’s important to keep in mind that the sweetness level of the sauce is dependent on the type of honey you use. If you like a sweeter sauce, opt for a lighter and more delicate honey. Alternatively, if you prefer a more robust flavor, choose a darker honey.

If you want to make this sauce vegan but don’t have access to vegan honey or maple syrup, try substituting with agave nectar. It has a similar taste and consistency to honey but without using animal products.

When making this sauce, it’s essential to whisk or blend all the ingredients together thoroughly. You don’t want any clumps of mustard or honey in the sauce, as it can affect the overall flavor and texture.

For those who enjoy spice, consider adding 1/4 teaspoon of cayenne pepper to give it an extra kick. Conversely, if you’re not a fan of spicy foods, leave it out or reduce the amount.

Another tip is to try experimenting with different types of mustard such as Dijon, whole grain or even spicy brown mustard. Each variation will change the flavor profile of the sauce and give it an entirely different taste – perfect for mixing things up and keeping it interesting!

Finally, if you’re planning on serving this dipping sauce with chicken nuggets or tofu nuggets (for our vegan friends), try brushing them with olive oil before baking. The oil will help them crisp up nicely and is also great for getting your daily dose of healthy fats.

By following these simple tips, you’ll be able to create a sweet-tangy mustard sauce made with simple ingredients that will take your meals to new heights!


As you prepare to make this honey-mustard nugget sauce, it is normal to have a few questions on your mind. In this section, I have compiled some frequently asked questions about the recipe to help you make informed decisions and ensure that you get the best possible results. Read on to find out more.

Does honey mustard sauce have dairy?

Typically, honey mustard is a dairy-free sauce that is made from a blend of honey, mustard, and vinegar. It’s possible that some recipes may include dairy in the form of mayonnaise or yogurt, but generally, honey mustard does not contain any dairy.

What is in Chick-fil-A honey mustard dressing?

Looking for a delicious and versatile sauce to add to your homemade meals? Try out this honey mustard sauce that is made with a combination of water, honey, sugar, vinegar, and an array of flavorful spices like garlic and mustard seed. Plus, it’s gluten-free and dairy-free!

To create this sauce, we start by combining water, honey, sugar, and distilled vinegar. Then, we add a bit of modified corn starch, mustard seed, salt, garlic, spices, soybean oil, turmeric, natural flavors, and onion, which are all carefully measured to ensure the perfect taste and texture.

As a preservative, we include sodium benzoate in the mix, and two types of gums – xanthan and guar – to create a perfectly smooth and creamy consistency. To give it a hint of sweetness, we also add a touch of molasses, corn syrup, and caramel color, and to balance the flavors, we incorporate tamarind.

This honey mustard sauce is incredibly easy to make and can be used to dress up various dishes, such as salads, sandwiches, and even roasted vegetables or meats. Just drizzle it over your favorite foods and enjoy the delicious combination of sweet and tangy flavors!

Is most honey mustard dairy free?

In general, dairy products are not commonly included in honey mustard recipes. The majority of honey mustard sauces available on the market do not contain any dairy ingredients. However, some honey mustard variations may include added ingredients that do contain dairy.

What is honey mustard sauce made of?

Honey mustard sauce is a delicious condiment that is both sweet and tangy. It is made using basic ingredients such as honey, mustard, mayonnaise, vinegar, and a few spices. You can whip up this creamy sauce in a matter of minutes and use it in various ways.

Bottom Line

your article with a persuasive text, encouraging the readers to try out the Honey-Mustard Nugget Sauce.

In today’s world, where most people are conscious of their health and well-being, it is crucial to eat healthy meals full of nutrients that contribute positively to our overall health. One way to achieve this goal is by cooking with fresh, organic ingredients that are free from dairy and gluten products.

The Honey-Mustard Nugget Sauce is undeniably one of the best vegan sauces you can try out. With simple yet wholesome ingredients combined in perfect proportions, you’ll be amazed at the incredible taste of this sauce. The sauce is ideal for both dipping and dressing, and it pairs perfectly well with Paleo or gluten-free fried treats such as chicken nuggets, tofu nuggets, or even chicken fingers.

One significant advantage of this sauce is that it is dairy-free, making it an excellent alternative for people who would want to remain true to their dietary restrictions without compromising on taste. The honey mustard sauce is also oil-free save for the oil content present in the mustard used. Therefore, if you’re looking for a bold flavor that’s not oily but utterly smooth and delicious, then Honey-Mustard Nugget Sauce fits the bill.

In conclusion, whether you’re looking for a simple dipping sauce or a sweet tangy salad dressing full of nutrients, Honey-Mustard Nugget Sauce recipe will undoubtedly surpass your expectations. Try it out; you won’t regret it!

Honey - Mustard Nugget Sauce - Dairy Free

Honey - Mustard Nugget Sauce - Dairy Free Recipe

Copy-cat McD's nugget sauce
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Sauce
Cuisine Dairy-free
Servings 1 cup
Calories 834 kcal


  • 1/4 cup honey
  • 2 tablespoons prepared mustard
  • 1 tablespoon Heinz 57 steak sauce


  • Mix all ingredients.
  • Refrigerate covered.
  • Use within 2 months.

Add Your Own Notes


Serving: 115gCalories: 834kcalCarbohydrates: 214.5gProtein: 4.7gFat: 3.6gSaturated Fat: 0.2gSodium: 1032.7mgFiber: 3.5gSugar: 209.8g
Keyword < 15 Mins, Dairy Free, Easy, Kid-Friendly, Sauces
Tried this recipe?Let us know how it was!

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