Delicious Gluten-Free Orange and Almond Cake Recipe
Attention foodies and health enthusiasts! Are you looking for a delicious dessert that won’t derail your diet? Look no further than this gluten-free orange and almond cake. Packed with wholesome ingredients and bursting with bold citrus flavor, it’s the perfect treat for any occasion.
But what makes this recipe truly special is that it uses the whole orange, including the nutrient-rich peel, giving it an extra boost of fiber and antioxidants. And with no dairy or gluten, it’s a guilt-free indulgence that can be enjoyed by anyone, regardless of dietary restrictions.
With step-by-step instructions and helpful tips for substitutions and variations, this recipe is easy to follow and adaptable to your personal tastes. So why not give it a try? Treat yourself to a slice of tender, moist cake that’s both healthy and delicious.
Why You’ll Love This Recipe
Are you on the lookout for a guilt-free dessert that doesn’t compromise on taste? Look no further than the mouthwatering orange and almond cake. This gluten-free, dairy-free and flourless recipe not only caters to those with dietary restrictions but is also a cake that everyone can enjoy!
The combination of juicy oranges with nutty almonds makes for a delectable and unique flavour profile that is both light and refreshing. Not to mention, this cake is incredibly moist and fluffy, making it the perfect treat to satisfy your cravings without feeling weighed down.
Aside from its irresistible taste, this cake’s recipe is incredibly easy to follow, using whole oranges for an added boost of nutrients. It requires minimal time and effort- all you need is a food processor and an oven. Plus, with the option to make it ahead of time or store any leftovers in the fridge or freezer, this cake is perfect for meal prep or last-minute gatherings.
Whether you have dietary restrictions or not, the orange and almond cake is a dessert that can be enjoyed by all while still catering to individual preferences. Its unique blend of flavours and simple preparation make this recipe one to be devoured time and time again. So why not give it a try? Your taste buds will thank you later.
Ingredient List
Here’s a comprehensive list of ingredients for making this tasty gluten-free Orange and Almond cake. You can easily find these ingredients in your local grocery store or online, and most of them are pantry staples:
- 2 whole oranges: To make this cake, we’ll be using whole oranges instead of just their zest or juice. Trust us; this will add a delicious sweetness to your cake.
- 1 cup almond flour: As the name suggests, an almond flour base made with finely ground almonds replaces conventional wheat flour.
- 1 2/3 cups caster sugar: This is the fine white sugar that dissolves quickly in liquids and melts faster than granulated sugar.
- 3 teaspoons baking powder: Baking powder provides the leavening agents that help the cake rise in the oven.
- 1/4 teaspoon salt: Just a pinch.
- 6 large eggs: The eggs provide structure to the cake, holding it together as it bakes.
- 1/2 cup olive oil: You’ll need to use a neutral-tasting olive oil for this recipe since we don’t want its flavor to overpower that of oranges and almonds.
- 1 teaspoon vanilla extract: A few drops of vanilla extract adds depth and warmth to the flavor profile.
- 2 cups almond meal/flour: Almond meal/flour is made by grinding blanched almonds into a fine powder.
- 1/2 teaspoon orange zest: The zest adds a pop of citrusy brightness that complements the sweetness of the oranges perfectly.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to start preparing the Orange and Almond cake. Here’s a step-by-step guide on how to create this delectable gluten-free treat.
Preparing the Whole Oranges
The secret ingredient of this recipe is whole oranges, which will be boiled and pureed to perfection. First, remove any stickers or tags on two large navel oranges and place them in a large pot. Add enough water to cover both oranges and bring them to a boil. Lower the heat, cover the pot with a lid, and let the oranges simmer for about 2 hours until they become soft and tender.
Once done, leave them aside to cool down. Cut off the top part of each orange and remove any seeds if present. Then proceed to blend both oranges in a food processor till they become smooth.
Making the Cake Batter
Preheat your oven to 350°F (175°C) and prepare an 8-inch springform pan by greasing it with olive oil or butter. In a mixing bowl, combine almond flour, caster sugar, and baking powder; then stir in three beaten large eggs till you get an even batter. Add the orange puree, orange zest, and vanilla extract; then mix well.
In another bowl, beat four tablespoons of softened unsalted butter along with one cup of icing sugar until you get a smooth paste. Combine this mixture with your orange almond cake batter and mix well.
Pour your batter into the prepared cake pan and bake for about 40 minutes or until when a toothpick is inserted into the center of the cake, it comes out clean.
Serving Suggestions
This delicious Orange Almond Cake can be served plain or dusted with icing sugar on top. It pairs well with tea or coffee as an afternoon treat, while you can also enjoy it with fresh berries or whipped cream for an extra indulgent dessert.
Now you have a tasty and nutritious gluten-free cake recipe under your belt, ready to impress your friends and family with your culinary skills. Happy baking!
Substitutions and Variations
When it comes to making substitutions in this Orange and Almond Cake recipe, there are a few options you can explore. Here are some of my favorites:
– Dairy-Free: If you want to make this recipe dairy-free, swap out the unsalted butter for either vegan butter or olive oil. For a richer taste, try using coconut oil instead.
– Vegan: To make this recipe vegan, simply follow the dairy-free substitution above and replace the eggs with a vegan baking substitute such as applesauce or mashed bananas. You can also use egg replacer powder.
– Persian Orange Polenta Cake: Another variation of this cake that’s worth exploring is the Persian Orange Polenta Cake. Replace the almond meal with polenta and add a teaspoon of saffron for flavoring.
– Italian Almond Sponge Cake: If you’re looking for an entirely different spin on the Orange and Almond Cake recipe, try making an Italian Almond Sponge Cake instead. Swap out the baking powder and caster sugar in this recipe for 4 teaspoons of granulated sugar and add 1/4 teaspoon of salt.
Whichever variation you choose, remember to have fun exploring different flavors and textures while keeping things healthy and gluten-free.
Serving and Pairing
Now that you have made this scrumptious Orange and Almond Cake (Gluten-Free) recipe, you must be wondering how to serve and pair it. The rich, citrusy flavor combined with the nuttiness of almond makes this cake a perfect dessert for any season or occasion.
The simplest way to serve this cake is to dust it with some icing sugar, which enhances its taste and presentation. Alternatively, you can enhance the flavor of the cake by drizzling it with some orange juice, or even making an easy glaze from icing sugar and orange juice.
A slice of this cake pairs well with tea, herbal infusions or coffee. For a refreshing twist, try pairing it with a glass of freshly squeezed orange juice or homemade lemonade. Combining sweet and sour flavors will give your taste buds a delightful experience.
If you are planning to serve this cake at a dinner party, consider dressing it up with some whipped cream or caramel sauce on top. It will add elegance to your presentation and heighten the dessert’s flavors.
For those who follow a vegan diet, switch to dairy-free whipped cream instead of traditional whipped cream or pair the cake with coconut yogurt for added texture.
In conclusion, the serving possibilities for orange almond cake are endless. Experiment with different toppings, sauces and beverages until you discover what makes this cake shine on your table!
Make-Ahead, Storing and Reheating
Making a cake ahead of time can save you some precious minutes during rushed mornings or last-minute get-togethers. Fortunately, this gluten-free Orange and Almond Cake is an accommodating delight that is easy to make in advance without compromising on taste.
To prepare it ahead of time, allow the baked cake to cool completely before wrapping it tightly in cling film or aluminum foil to maintain its freshness. Store the wrapped cake in the refrigerator for up to 3 days or in the freezer for up to 3 months. Before serving, let the wrapped cake thaw at room temperature overnight if it’s frozen.
If you’d like to reheat before serving, preheat your oven to 160°C/140°C fan-forced and wrap the cake tightly with foil before placing it into the oven. Warm for about 15-20 minutes depending on your oven until heated through.
This lovely cake will hold its shape and stay moist even after several days in the fridge, making it an ideal meal prep option. Planning ahead has never tasted so good!
Tips for Perfect Results
Creating a delicious and healthy cake can be a bit tricky, but with the right tips, you can make an Orange and Almond Cake that is moist, flavorful, and gluten-free. Here are some tips that will help you achieve perfect results every time.
1. Use good quality ingredients.
The quality of ingredients you choose makes all the difference in the taste and texture of the cake. Be sure to select fresh whole oranges, gluten-free almond flour, high-quality almond meal, and organic eggs to create the perfect taste.
2. Follow the recipe exactly.
While baking is an art form, it is also a science that requires precise measurements. Always follow the recipe accurately and if required get inspiration from similar recipe suggestions. Changing ratios or substituting ingredients can lead to disastrous outcomes.
3. Use accurate baking measurements.
Baking powder, sugar, almond flour requires exact measurements by weight or volume. For best results use a kitchen scale to know exactly how much of each ingredient to use.
4. Properly prepare your pans.
It’s essential to prepare your cake pan as per directions in your recipe before adding your cake batter to it. This ensures the cake doesn’t stick or break when removing it from the pan.
5. Do not overbeat your batter.
Over-mixing your batter can cause air bubbles to be created in it and will make for a tough cake in the end product. Beat until smooth and well combined without going overboard.
6. Let the cake cool completely before slicing
Giving time for cooling lets everything settle down giving more attractive look and better experience eating with its juicy flavor and balanced sweetness levels.
Follow these tips correctly for flawless results every time. Great cooking practice leads to great outcomes in terms of taste as well as physical health benefits of what you’re putting into your body!
Bottom Line
In conclusion, the Orange and Almond Cake recipe is a must-try for anyone who loves a sweet treat that’s healthy and gluten-free. With the use of whole oranges and almond meal, this cake replaces traditional flour and adds an extra boost of nutrients to each slice. Not to mention, it’s easy to make and can be customized with different variations or substitutions to suit one’s dietary preferences.
Whether you’re hosting a brunch, impressing dinner guests or simply indulging in some “me time,” this cake will undoubtedly become one of your go-to dessert recipes. So don’t hesitate to whip up a batch today and enjoy the rich flavors of orange and almond in every bite. Your taste buds – and your body – will thank you.
Orange and Almond Cake (Gluten Free) Recipe
Ingredients
- 1 orange (large)
- 4 -5 eggs
- 200 g caster sugar
- 300 g almond meal
- 1 teaspoon baking powder
- caster sugar (for dusting)
- icing sugar (for dusting after baking)
- butter (or oil spray for greasing pan.)
Instructions
- Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time.
- Preheat oven to 180c.
- Break eggs into a blender.add caster sugar and blend together.
- Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency.
- Add the almond meal and baking powder and blend.
- Grease baking pan and dust with caster sugar.
- Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown.
- Dust with icing sugar to serve.(you can also have it with cream).
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