Delicious Salmon Pie Recipe with Herbs and Spices
Ladies and gentlemen, let me introduce you to a dish that is sure to tantalize your taste buds – the salmon and herb impossible pie! This dish is a family favorite in my home and every time I serve it up, it goes down like butter on hot toast.
As a nutritionist cum food blogger, I’m always on the hunt for dishes that are both healthy and delicious. And this salmon pie is just the perfect balance of both. It’s gluten-free, dairy-free as well as easy to make forms a crust of its own during baking. The cooking process is like magic!
This savory pie is filled with tender chunks of red salmon, earthy mushrooms, and fresh dill which impart a delicate aroma and bright citrusy flavor. The fragrance of this herb while cooking is luxurious to smell from kitchen corners to family room our mouths are always watering for this dish.
Whether you’re looking for a quick easy meal option or a fancy dinner party-worthy dish, the salmon and herb impossible pie will fit the bill. So why not give it a try? Trust me, it will quickly become one of your family’s favorites too!
Why You’ll Love This Recipe
Friends, let me tell you why this recipe for Salmon and Herb Impossible Pie is a game-changer! Not only is it gluten-free, but it’s also dairy-free and crustless, making it a healthy and delicious option for those with dietary restrictions.
But that’s not all – this pie is easy as pie to make! With simple ingredients like green onions, red salmon, fresh dill, dried herbs, eggs, and butter, you can easily whip up a magic family favorite in no time.
And the cooking process is like magic too – the ingredients come together to form a savory pie that’s cooked without any crust forms. The top of this pie is sprinkled with cheese and baked beautifully to golden perfection that you won’t be able to resist. It’s an easy Salmon Quiche recipe that even your guests won’t be able to say no to.
This recipe is so versatile too! You can substitute the canned salmon with smoked salmon or add spinach and mushrooms for extra flavor. The possibilities are endless!
So if you’re looking for a tried-and-true recipe that’s quick, easy to make, and will keep everyone satisfied – look no further than this Salmon and Herb Impossible Pie. Trust me; it will soon become a family favorite!
Ingredient List
Let’s start with the ingredient list for this delicious gluten-free recipe. Here are the ingredients you’ll need to make this amazing Salmon and Herb Impossible Pie:
- 1 can of red salmon or smoked salmon, drained and flaked
- 6 eggs
- 1 cup of milk (or use any non-dairy milk for a dairy-free option)
- ½ cup of gluten-free Bisquick or all-purpose GF flour
- ¼ cup of melted butter
- 1 tablespoon of dried herbs (use your favorite herbs such as thyme, basil, rosemary, etc.)
- 2 tablespoons of chopped fresh dill
- 2 green onions (scallions), chopped
- Salt and freshly ground black pepper to taste
That’s it! These simple ingredients will come together to create a magic family favorite. You can find most of these items at your local grocery store.
The Recipe How-To
Now that we’ve covered why you’ll love this recipe, let’s get to the fun part – cooking! This salmon and herb impossible pie is a quick and easy dish that will make you look like a gourmet chef. Get ready to impress your family and friends with this delicious gluten-free recipe.
Ingredients
First, gather all the ingredients needed for the recipe:
- 1 can of red salmon, drained and flaked
- 1 bunch of green onions, chopped
- 1/4 cup of fresh dill, finely chopped
- 2 tsp of dried herbs (such as thyme or rosemary)
- 3 tbsp of butter, melted
- 4 large eggs
- 1/2 cup of gluten-free flour
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of non-dairy milk (like almond or coconut milk)
- Optional toppings: smoked salmon or goat cheese
Make sure you have all the ingredients before starting the cooking process.
Cooking Process: Like Magic!
I’m not kidding when I say this recipe is magic. The crust forms while baking, so there’s no need to worry about making a separate pastry.
Here are the steps:
- Preheat your oven to 375°F.
- Grease a 9 inch pie plate.
- In a large bowl, whisk together the eggs and melted butter until well combined.
- Add in the chopped green onions, dill, dried herbs, gluten-free flour, baking powder and salt. Mix well.
- Pour in the non-dairy milk and stir to combine.
- Add in the flaked red salmon and mix until evenly distributed.
- Pour the mixture into the greased pie plate.
- Bake for 35-40 minutes, until the top of the pie is golden and the center is set.
- Let cool for a few minutes before serving.
Optional Toppings
If you want to add some extra flair to your salmon and herb impossible pie, try these optional toppings:
- Smoked salmon: Add a few slices of smoked salmon on top of the pie after it’s done baking.
- Goat cheese: Crumble some goat cheese on top of the pie after it’s out of the oven.
Tips for Perfect Results
To ensure your salmon and herb impossible pie comes out perfectly every time, here are some tips:
- Drain the canned salmon well before adding it to the mixture.
- Use fresh dill if possible, as it gives a better flavor. However, dried dill works too.
- Don’t overmix the batter, as this can make the pie tough.
- Let the pie cool for a few minutes before serving. This will help it set and make it easier to slice.
Now that you’ve learned how to make
Substitutions and Variations
Folks, if you’re one of those people who likes to experiment in the kitchen and switch things up, there are some substitutions and variations you can make to this salmon and herb impossible pie. Let’s dive into it.
Firstly, if you can’t find red salmon, smoked salmon or canned salmon can be used as a substitute. You could also add in some spinach or mushrooms to give it a more earthy flavor. Plus, if you’re looking to make it dairy-free, feel free to skip the goat cheese on top and use a dairy-free cheese instead.
Moreover, try not to limit yourself with dried herbs here in this recipe. Fresh herbs such as rosemary, thyme or cilantro would be great additions too. You could also try incorporating some extra veggies like bell peppers or zucchini – pretty much anything that sounds good and is within your reach.
For those who prefer a crust on their pie, feel free to use a gluten-free puff pastry crust or bisquick mixture for the base. If savory isn’t quite doin’ it for ya, there are sweet potato crusts that can provide not only sweetness but also lots of nutrients.
Remember – half of the fun of cooking is figuring out how to make the recipe fit your own preferences. Let your creativity run wild!
Serving and Pairing
This salmon herb impossible pie is a versatile dish that can be served for any meal of the day. It’s perfect for breakfast, brunch, lunch, or dinner. It’s a complete meal in itself, but you can pair it with some side dishes to make it even more satisfying.
For breakfast or brunch, you can serve this salmon quiche with some fruit salad, toast, or bagels. For lunch or dinner, you can pair it with a green salad, roasted vegetables, or grilled asparagus. This salmon herb impossible pie also goes well with some white wine or champagne, which makes it perfect for a special occasion.
If you want to make this salmon quiche recipe even more special, you can add some goat cheese or feta cheese on top before baking. It will give the dish a tangy flavor and will make it more creamy and delicious.
Another great thing about this salmon herb impossible pie is that it can be made ahead of time and stored in the fridge for up to four days. You can also freeze the leftovers and reheat them in the oven whenever you want to enjoy them.
In conclusion, this salmon herb impossible pie is a great gluten-free recipe that your family will love. It’s quick and easy to prepare and is packed with flavors and healthy ingredients. So why not try making it for your next family dinner?
Make-Ahead, Storing and Reheating
Now that you have prepared this delectable salmon and herb impossible pie, you might be wondering how to store it properly. Luckily, this recipe is perfect for making ahead of time and storing in the refrigerator or freezer.
If you want to store it in the refrigerator, simply cover the pie with plastic wrap or aluminum foil and place it in the fridge. It will last up to three days in the fridge, so feel free to make a big batch and enjoy it throughout the week.
If freezing is more your style, make sure you let the pie cool completely before covering with plastic wrap and aluminum foil. The pie will keep well in the freezer for up to one month. When you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating.
To reheat leftovers, preheat your oven to 350 degrees Fahrenheit (175 Celsius) and remove any plastic wrap or foil beforehand. The salmon and herb impossible pie can be reheated in the oven or microwave if you prefer a quicker option.
Just remember not to overheat it, otherwise it may become dry and unappetizing. This recipe is versatile, easy to store and reheat so there’s no excuse not to make ample amount of this delicious dish at home!
Tips for Perfect Results
Now that you’ve got a hang of cooking the Salmon and Herb Impossible Pie, let’s dive into some tips and tricks to ensure the best possible results. These tips will not only make your cooking process more manageable but also enhance the taste of your pie.
1. Use fresh ingredients: Always use fresh ingredients for preparing the salmon and herb impossible pie. Using fresh herbs like dill, and green onion will add fresh flavors to your recipe.
2. Avoid Overmixing: When it comes to mixing the batter, be patient and avoid overmixing as it can lead to a dense and rubbery texture. Mixing the ingredients gently until just combined is the key to a light and fluffy pie.
3. Let it rest before serving: Allow your salmon and herb impossible pie to come down to room temperature before digging in. This will give ample time for it to firm up, making it easier to slice and serve.
4. Bake on lower rack: Placing your pie on a lower rack in the oven ensures that the crust is crisp instead of soggy.
5. Add some goat cheese: If you’re feeling adventurous, try crumbling some goat cheese over the top of your salmon quiche before baking – this adds an incredible tangy flavor!
6. Experiment with different toppings: While the classic salmon quiche recipe with green onions, red salmon, and dill tastes amazing, there’s no stopping you from adding mushrooms, spinach or even smoked salmon to elevate its flavors.
7. Coat Pie dish with butter: To ensure that your salmon quiche doesn’t stick to the baking dish, generously coat it with butter before pouring in the batter.
These tips will surely help you get perfect results every time you make a salmon and herb impossible pie. Don’t be afraid to experiment with flavors and enjoy this delicious and healthy dish with family and friends!
Bottom Line
So, there you have it! A delicious and nutritious recipe that will win over even the pickiest eaters. With its simple yet flavorful combination of red salmon, fresh herbs, and gluten-free ingredients, this salmon-herb impossible pie is a game changer for those with food sensitivities or just looking for a healthier choice.
Whether you’re a fan of smoked salmon, quiche recipes, or just easy and quick meals that taste like magic, this recipe has got you covered. So why not give it a try and bring a touch of luxury to your family table tonight? Trust me; it will become a family favourite home-cooked meal in no time!
Thank you for taking the time to read my salmon and herb impossible pie recipe article. I hope it inspires you to explore new flavours and enjoy healthier eating habits. Don’t forget to experiment with various substitutions and variations and make it your own!
Salmon and Herb Impossible Pie - Gluten Free Recipe
Ingredients
- 1/2 cup gluten-free flour
- 5 eggs
- 60 g butter, softened (or you can use the equivelent amount of oil)
- 1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil
- 210 g red salmon, drained and flaked
- 2 green onions, finely sliced
- 1/2 cup grated tasty cheese
Instructions
- Preheat the oven to 180 degrees celcius.
- Lightly grease a 20cm pie dish.
- Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
- Pour into prepared pie dish and top with salmon, onion and cheese.
- Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
- Serve warm with a salad.
- Substitute.
- - dried herbs if fresh dill is unavailable.
- - tinned pink salmon in place of red salmon.
- - oil in place of butter.
Add Your Own Notes
Nutrition
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