My dear reader, have you ever been on the hunt for the perfect snack, only to find yourself disappointed by the lack of gluten-free options? Fear not, because I have a recipe that will satisfy your savory cravings and cater to your dietary needs. Proudly presenting my recipe for Savory Gluten-Free Crackers.
These crunchy and flavorful crackers are made with wholesome ingredients such as almond flour, amaranth flour, oat flour, and organic spices like oregano and caraway seeds. They are completely free of gluten, dairy, and refined sugars, making it a perfect snack for anyone who is vegan or gluten intolerant.
The best part? This recipe is incredibly easy to make! All you need is one bowl and a few simple ingredients to whip up a batch of these delicious crackers in no time.
But wait, there’s more! Not only are these crackers healthy and satisfying, but also versatile. They can be enjoyed on their own as a snack or used as an accompaniment for dips or spreads. So whether you’re hosting a party or snacking solo on the couch, these Savory Gluten-Free Crackers are sure to impress.
So without further ado, let’s get started on this life-changing cracker recipe.
Why You’ll Love This Recipe
Are you tired of scouring store shelves for a gluten-free cracker that actually tastes good? Look no further than this Savory Gluten-Free Cracker Recipe! Whether you’re living a gluten-free lifestyle or not, these crackers are sure to please your taste buds.
What sets these crackers apart from traditional wheat-based crackers is their unique blend of ingredients, including nutritious amaranth flour, protein-packed chickpea flour, and fiber-rich oat flour. These wholesome ingredients not only make the crackers gluten-free and dairy-free, but also add some depth and complexity to their flavor.
The savory seed mix in this recipe combines sesame seeds, oregano, caraway seeds, and more for a deliciously addictive flavor. The hints of cinnamon and sea salt offer a perfect balance to the herbs and spices- giving you an umami-packed experience that will have you reaching for more.
Moreover, this recipe is incredibly versatile— the crackers can be enjoyed plain or paired with your favorite dips or toppings. From hummus to mashed potatoes to pumpkin, beetroot and quinoa – the options are endless!
These crackers are also easy to make- with the basic steps of mixing the ingredients together in a bowl, rolling the dough out thinly on parchment paper and baking it until crispy. The recipe also offers variations so that you can tweak it based on your preference – making it perfect for a low-carb diet or for those looking for nut-free or paleo vegan options.
With these savory, perfectly crunchy crackers at your fingertips, there’s no need to settle for mediocre gluten-free options any longer. Try out this recipe today and sink your teeth into some of the best crackers you’ve ever tasted!
To make these gluten-free crackers, you will need a mixture of flours and seeds, as well as some baking essentials. Here’s what you need:
1 cup of gluten-free flour blend: You can use store-bought all-purpose gluten-free flour or make your own blend using almond flour, brown rice flour, tapioca flour, and oat flour.
½ cup almond flour
¾ cup brown rice flour
¼ cup arrowroot or tapioca starch: It helps to bind the dough together.
2 tablespoons flaxseed meal
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
1 tablespoon oregano
1 tablespoon caraway seed
1 teaspoon cinnamon
1 teaspoon sea salt:
¼ teaspoon baking soda
¾ teaspoon cream of tartar:
1 tbsp nutritional yeast (optional): it gives a cheese-y flavor to the crackers
5 tbsp room temperature water: add more or less water as needed
These are all healthy and natural ingredients that add a beautiful fragrance and taste to your crackers. If you’re gluten intolerant or allergic, stay worry-free because the recipe is totally free from grain-containing ingredients. And if you’re a vegan or have dairy intolerances, good news again! These are vegan gluten-free crackers with no dairy products added.
The Recipe How-To
Step 1: Preheat the Oven to 350°F
Before starting with the recipe, preheat your oven to 350°F. Preheating allows the oven to reach the optimal temperature for baking these gluten-free crackers.
Step 2: Mix Dry Ingredients
In a large bowl, mix together 1 cup of almond flour, ¾ cup of brown rice flour, ½ cup of tapioca flour, and ¼ cup of amaranth flour. Add in 2 tbsp of flaxseed meal, 1 tsp of oregano, ¼ tsp of caraway seed, and a pinch of sea salt.
Step 3: Combine Wet Ingredients
In a separate bowl, combine 2 tablespoons of olive oil and ¾ cups of water. Whisk them together until you have an even mixture.
Step 4: Bring It All Together
Add the wet ingredients to the dry ingredients and stir until everything combines to form dough. Knead it well for about a minute until it forms a smooth ball.
Step 5: Roll Out Dough
Divide this dough into two portions. Keep one portion aside and roll out the other portion between sheets of parchment paper.
Optional: Add Seeds
You can add various seeds like sesame seeds, sunflower seeds, or pumpkin seeds onto the uncooked crackers at this point. Add any toppings as per your preference.
Step 6: Cut the Dough into Crackers
Using a pizza cutter or a sharp knife, cut them into small rectangles of whatever size you want. These gluten-free crackers are going to be crunchy, so consider cutting them in bite-sized pieces.
Step 7: Bake for 15-20 Minutes
Place the baking sheet into the preheated oven on the middle rack. Bake them for 15-20 minutes or until the edges are golden brown.
Step 8: Cool and Store
When done, remove from oven and let the crackers cool on the baking sheet. Once cooled, transfer them to airtight containers for storage. They can be stored at room temperature for up to one week.
These delicious gluten-free crackers can be enjoyed on their own or with your favorite dips like mashed potatoes, pumpkin, beetroot, or anything else you prefer. Enjoy!
Substitutions and Variations
As with any recipe, there are many substitutions and variations you can make to tailor it to your own taste preferences or dietary needs. Here are some ideas for the savory gluten-free crackers recipe:
– Flour blend: Instead of using the gluten-free flour blend listed in the ingredient list, you can use any other gluten-free flour or combination of flours you have on hand. For example, you can use chickpea flour, quinoa flour, coconut flour, or a mixture of almond and tapioca flours.
– Nuts and seeds: You can customize the crackers by using different nuts and seeds for added flavor and texture. Try using sunflower seeds, pumpkin seeds, chia seeds, or flaxseeds instead of sesame seeds. You can also add poppy seeds, cumin seeds, or dill seeds for a different flavor profile.
– Herbs and spices: Experiment with different herbs and spices to add more flavor to the crackers. Instead of oregano and caraway seed, you can use thyme, rosemary, basil, or curry powder. For a sweeter version of the crackers, you can add cinnamon or nutmeg.
– Vegetables: To make the crackers more nutritious and colorful, you can add grated vegetables like carrots, beets, zucchini, or pumpkin puree to the dough. This will also add more moisture to the crackers.
– Low-carb version: If you want to make the crackers lower in carbs, replace the arrowroot starch with mashed potatoes or cauliflower puree. You can also use almond flour instead of oat flour.
– Grain-free version: To make these crackers grain-free and paleo-friendly, replace the oat flour with almond flour or coconut flour. You may need to adjust the amount of liquid in the recipe if using coconut flour.
Remember that when making substitutions or variations to any recipe it may alter the outcome so it is important to test out small batches before making huge adjustments.
Serving and Pairing
Once you have baked these scrumptious savory gluten-free crackers to perfection, it’s time to enjoy them with your favorite combinations. These crackers offer a satisfying crunch that makes them delicious as a standalone snack or paired with your favorite dips and spreads.
Pair them with hummus, guacamole or salsa for a classic snack option. If you want to keep it simple, you can also serve them with an herbed butter or flavored olive oil that will make your taste buds dance with excitement.
For the perfect Mediterranean touch, combine them with olives, feta cheese, and sun-dried tomatoes. These gluten-free crackers are also great for topping off with smoked salmon, sliced avocado or cucumber for a delightful light meal.
With just the right balance of savory flavors, these crackers would make a fantastic addition to any charcuterie board serving various cheeses and cold cuts for your next wine night.
These gluten-free crackers are perfect for catering your guests who have dietary restrictions such as gluten-free/vegan/nut-free/paleo or following low-carb diets. They would make an ideal edible gift that can be customised by using different shapes and sizes for various occasions.
The possibilities to combine and serve these gluten-free crackers are endless, so go ahead and experiment with whatever flavors or ingredients you love!
Make-Ahead, Storing and Reheating
Once you’ve baked these savory gluten-free crackers to perfection, you’re probably wondering how to store them for later munching. Luckily, these crackers are perfect for making ahead of time as they can be stored in airtight containers for up to two weeks, maintaining their crunch and flavor.
If you want to save some time, you can make the dough, shape it into a log and freeze it for up to three months. Just slice the desired amount and bake from frozen whenever a craving for a crispy snack hits you.
To reheat the crackers, simply place them on a baking sheet and pop them in a 350°F oven for five minutes. Alternatively, you can microwave them if you’re in a hurry, but keep in mind that they may lose some crispiness this way.
These gluten-free crackers also make great on-the-go snacks or lunchbox fillers. Just pack them in small bags or containers and take them with you wherever you go. They are perfect for dipping into hummus or any other favorite spread.
With these tips, your crackers will stay fresh and delicious throughout their shelf life. So go ahead and indulge in these gluten-free treats anytime knowing your hard work has paid off!
Tips for Perfect Results
To ensure that your savory gluten-free crackers turn out perfectly crispy and flavorful, here are some tips to follow:
Firstly, use a high-quality gluten-free flour blend as this is the base ingredient of the recipe. You can also experiment with different blends depending on your preferences and dietary needs.
When adding the water to the dry ingredients, make sure it’s cold. This will help prevent the dough from becoming sticky and difficult to work with.
It’s essential to let the dough rest in the refrigerator for at least 30 minutes before rolling it out. This will give it time to chill and become more manageable to roll.
When rolling out the dough, it’s important to have a floured surface using either gluten-free or oat flour blend. This will keep the dough from sticking and cracking, which can affect the texture of the crackers.
If you want extra thin crackers that are crispy, use a rolling pin or pasta maker to roll them out. On the other hand, if you prefer thicker crackers with a bit of chewiness, aim for about 1/8 inch thickness.
To add an extra touch of flavor and texture, consider adding toppings such as sesame seeds or oregano before baking. Make sure they stick by brushing olive oil on top before sprinkling them on.
Lastly, keep an eye on the oven as baking times may vary depending on the brand and type of gluten-free flour used. Be sure not to overbake them as they may burn quickly due to their thinner size. The finished product should look golden brown with a crispy texture when done.
Overall, don’t be afraid to experiment and play around with this recipe until you find your perfect savory gluten-free cracker recipe!
In conclusion, this recipe is a must-try for anyone who loves crackers but needs gluten-free options. These savory gluten-free crackers are not only healthy and organic, but they also taste delicious! With a blend of ingredients including almond flour, brown rice flour, sesame seeds, oregano, and caraway seeds, these crackers have a unique and irresistible flavor. But that’s not all – they’re also dairy-free and vegan-friendly.
By using simple ingredients and following my step-by-step instructions in this article, you can easily make your own homemade crackers that are both nutritious and satisfying. This recipe is versatile too; you can switch up the spices and seeds in the dough to create your own unique flavor. Serve these crackers as an appetizer or snack with cheese, hummus, or any dip of your choice. You can even pack them for a picnic or road trip as they store well.
So don’t hesitate to give these savory gluten-free crackers a try! Not only will you enjoy their taste and crunchiness, but you’ll be eating healthier too. Remember, eating healthily doesn’t mean sacrificing taste or variety in your diet. With recipes like this one, you truly can have it all!
Savory Gluten Free Crackers Recipe
- 3/4 cup amaranth flour
- 1/2 cup arrowroot
- 1/4 cup almond meal or 1/4 cup almond flour
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 3 tablespoons vegetable oil
- 3 -4 tablespoons water
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon caraway seed (Whole)
- 1/4 teaspoon garlic salt
- 1 teaspoon oregano
- 1 tablespoon sesame seeds (White Hulled)
- Preheat oven to 350°F
- Lightly crush caraway seeds using a mortal and pestle: set aside.
- Place all dry ingredients except the sesame seeds in large bowl and stir to combine.
- Mix oil and 3 tablespoons water together and add all at once to flour mixture.
- Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).
- Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.
- Cut into 1-1/2" squares or triangles and prick with fork.
- Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.
- Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.
- Cool completely before storing in an airtight container.
- Repeat with other half of dough.
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