Delicious Savoury Parmesan Cake Recipe for Cheese Lovers
As a nutritionist and food blogger, I’m always on a quest to discover delicious recipes that are both healthy and satisfying. Today, I’m excited to share with you my latest creation: the SCD Gluten Free Daisy’s Savoury Parmesan Cake Recipe.
This cake recipe is a game-changer for anyone looking for a gluten-free, dairy-free, and organic option that’s both easy to make and packed with flavor. I brought this dish to a potluck with some friends, and everyone couldn’t stop talking about how delicious it was!
The key to its success lies in its ingredients. This recipe is made with almond flour, which is a low-carbohydrate alternative to wheat flour. The eggs in this recipe help bind the ingredients together and add much-needed protein to your meal. Additionally, parmesan cheese adds a rich tanginess that takes the flavor profile up a notch.
But here’s the best part: You can customize this dish any way you like! It lends itself well to different variations, so you can switch up the ingredients depending on your cravings or what you have on hand.
So why not ditch your usual cauliflower or spinach cakes and give this savory parmesan cake recipe a try? Trust me; you won’t be disappointed!
Why You’ll Love This Recipe
Hey there foodies, are you ready to add some excitement to your taste buds? Then you’ve come to the right place! Today’s recipe is all about savouring the moment with something that’s delicious, decadent and utterly gluten-free. Introducing Daisy’ Savoury Parmesan Cake! You might be thinking – Gluten-free? Cake? Would this be even possible? I can assure you, it isn’t just possible, but also a downright delight!
Here’s why you need to try this indulgent treat:
Firstly, it is packed with scrumptious ingredients like almond meal, olive oil and Parmesan cheese which enhances its flavour and texture. The richness of creamy Parmesan combined with almond flour takes this cake from being just tasty to stupendous. It is insanely easy to bake too! All you need is just basic ingredients and an oven to do the magic.
In addition, this recipe has been tailored for those following the SCD (Specific Carbohydrate Diet) lifestyle – making it incredibly gut-friendly without compromising on taste! The use of almond flour instead of traditional wheat flour ensures that those who are sensitive to gluten can enjoy a piece of cake that doesn’t upset their sensitive stomachs.
Lastly, this savoury parmesan cake recipe can double up as a side dish that pairs well with almost anything you can think of such as cooked rice, leftover rice cakes or brown rice. This versatile Italian classic is suitable for almost every occasion – From birthday parties to wedding celebrations or even when hosting dinner parties.
So, bring out your inner foodie and give our gluten-free Daisy Savoury Parmesan Cake a shot. Trust me; it promises to give your taste buds an experience they won’t forget anytime soon.
Ingredient List
Before you start preparing the SCD Gluten Free Daisy’s Savoury Parmesan Cake, make sure all your ingredients are ready on the counter. Here’s what you need:
Dry Ingredients:
- 4 cups almond meal
- 1 1/2 teaspoons baking soda
- 4 cups parmesan cheese
Wet Ingredients:
- 2 eggs
- 1/2 cup olive oil
You can find these ingredients at any grocery store or natural foods market. Make sure to check that they are gluten-free.
Note: If you don’t have almond meal, you can use almond flour instead. It’s basically just ground almonds, but with a finer texture.
If you want to add more depth of flavor and texture to your cake, experiment with some herbs like rosemary or thyme, lemon zest, or even a sprinkle of chili flakes.
Remember, it’s important that your ingredients work for your specific dietary needs. Don’t be afraid to tweak the spices and other flavors based on taste preferences.
The Recipe How-To
Now, let’s get into the exciting part – making this delicious SCD gluten-free Daisy’s Savoury Parmesan Cake! This recipe is incredibly easy and requires only a few steps. Let’s get started.
Ingredients:
- 4 cups almond meal
- 1 1/2 tsp baking soda
- 4 cups Parmesan cheese, grated
- 2 eggs
- 1/4 cup olive oil
Steps:
- Preheat your oven to 350°F.
- In a bowl, mix together the almond meal and baking soda until combined.
- Add in the grated Parmesan cheese and mix well.
- In a separate bowl, whisk together the eggs and olive oil until fully combined.
- Pour the egg mixture into the almond meal mixture and mix well until a thick batter forms.
- Transfer the batter into a greased cake pan and spread it evenly using a spatula.
- Bake for 25 to 30 minutes or until golden brown on top.
- Once ready, let cool before slicing.
That’s all you need to do to make this deliciously savoury parmesan cake. You’ll love how easy and quick it is to put together!
Substitutions and Variations
When it comes to cooking, there’s always room for creativity and adaptation. The same can be said about this delicious Scd Gluten Free Daisy’s Savoury Parmesan Cake recipe. Here are some substitutions and variations that you can try to make the recipe your own:
– Almond Flour: In place of almond meal, you can also use hazelnut meal, coconut flour or a combination. Keep in mind that different types of flours will affect the texture and taste of the cake differently.
– Cheese: While parmesan cheese adds a delightful flavor to this recipe, you can experiment with other types of cheeses. Try cheddar, gouda or feta cheese to create a new taste sensation.
– Herbs: If lemon rosemary doesn’t appeal to your taste buds, try swapping in other herbs like basil, oregano or thyme. Fresh herbs work best but if you don’t have any on hand, dried herbs will also work.
– Additional Vegetables: If you’re looking to add some veggies into your diet, try adding in some cooked rice, cauliflower or spinach to the cake mixture. You could even create a savory chicken parmesan cake!
– Biscotti: Instead of making a cake, press the mixture in biscotti pans and bake for longer. These savoury biscotti are perfect for snacking or packing as a lunch time treat.
– Gluten-Free Option: This recipe is already gluten-free but if you’re looking for another tasty gluten-free option, try making leftover rice cakes or parmesan rice balls.
Remember that cooking is all about experimenting and trying new things. Don’t be afraid to switch up ingredients and see what works best for you!
Serving and Pairing
Now, let’s talk about how to serve and pair your delicious gluten-free Daisy’s Savoury Parmesan Cake.
This cake is a versatile dish, perfect for any occasion. It makes a great appetizer when sliced into small squares or triangles and presented on a serving platter with a few sprigs of fresh herbs or some sliced toasted almonds. You can also serve it as a side dish to grilled meats or roasted vegetables for an extra burst of flavour.
To enhance the taste of this savoury parmesan cake, I recommend pairing it with a bowl of warm tomato soup or any other soup of your choice. You can also pair it with fresh salad greens dressed with olive oil and lemon juice for a light lunch.
Another exciting idea is to top your cake slices with some avocado, arugula, and crispy bacon for an indulgent breakfast. You could also serve it as part of a cheese board or antipasto platter alongside raw veggies, olives, salami, and other charcuteries for an Italian-inspired meal.
For something more unique, consider serving our Daisy’s Savoury Parmesan Cake instead of bread at dinner. Instead of the usual garlic bread on the side of chicken parmesan or pasta dishes, try slicing up this cake instead! Pair it with cooked rice or leftover rice cakes for variations on this vegetarian-friendly option
Whatever way you choose to serve this savoury parmesan cake, be assured that your guests will love and appreciate your homemade efforts- and won’t even know its gluten-free!
Make-Ahead, Storing and Reheating
Making this scrumptious Savoury Parmesan Cake ahead of time, is easy-peasy lemon squeezy! Simply bake the cake as directed in the recipe, and let it cool down completely to room temperature. Once it’s cooled down, wrap it tightly in a plastic wrap, and store it in an airtight container, placing it in the refrigerator.
The Savoury Parmesan Cake can be served at room temperature or heated up. To reheat the cake, preheat the oven to 350°F (180°C). Place the cake on a baking tray, and cover it with foil. Bake for approximately 10-15 minutes if you’re heating up individual slices, or longer if you’re reheating an entire cake.
This cake can be stored for up to 5 days in the refrigerator, and can also be frozen (excellent right?!), tightly wrapped in plastic wrap for up to 3 months. Just thaw out overnight in the fridge before reheating.
Another great way to use leftover slices of Savoury Parmesan Cake is by repurposing them into sandwich buns for lunch ideas. You can also make an elegant vegetarian meal by sautéing garlic spinach and serving with a wedge of Savory Parmesan Cake on the side.
You’ll be thrilled to know that this recipe serves as a jumping-off point for making other amazing savoury cakes such as Lemon Rosemary Cake or Cauliflower Cake. This recipe has gained popularity among those committed to carbohydrate diets, vegans and non-vegans too!
Trust me; you won’t regret making multiple cakes at once so that you have these delicious treats ready to go whenever hunger strikes!
Tips for Perfect Results
When it comes to baking, the slightest mistake in measurements or technique can result in disastrous outcomes. To ensure that your savory parmesan cake turns out perfectly every time, here are some important tips to keep in mind.
1. Use high-quality ingredients
The quality of the ingredients you use will reflect in the taste of your cake. Choose fresh and natural products that are free from harmful chemicals and additives. SCD gluten-free Daisy’s Savory Parmesan Cake Recipe requires good quality olive oil, parmesan cheese, almond meal, and baking soda. Make sure not to compromise on these to get the desired taste.
2. Measure accurately
When measuring the ingredients for your cake, make sure to be exact with your measurements. Measuring cups and spoons should be leveled off with a knife or flat edge for precision.
3. Follow the recipe closely
It is essential to follow SCD Gluten-Free Daisy’s Savoury Parmesan Cake recipe carefully to ensure that you will get a delicious outcome every time you make it. Any deviation can lead to a different taste or texture than what is intended.
4. Use a food scale if possible
For even more accuracy in your measurements, consider using a food scale instead of measuring cups and spoons.
5. Don’t overmix
When mixing ingredients together, be careful not to overmix the mixture as this can cause the cake to become tough or rubbery.
6. Use correct oven temperature
Make sure that your oven is set at the appropriate temperature (350 F for this recipe). Check the temperature of your oven regularly using an oven thermometer to ensure that it remains consistent throughout the baking process.
7. Allow cooling before serving
Allow SCD Gluten-Free Daisy’s Savoury Parmesan Cake to cool completely before serving, as this will help set its texture and enhance its flavors. The cake is best served when cooled down completely.
By keeping these tips in mind, you can ensure that your cake is always perfectly baked with the right texture and flavor. Use these tips to improve your baking skills and wow your guests with an outstanding recipe.
Bottom Line
In conclusion, if you’re looking for a gluten-free and dairy-free recipe that is both wholesome and delicious, the SCD Gluten Free Daisy’s Savoury Parmesan Cake recipe is one that you have to try. This cake boasts a blend of almond flour and parmesan cheese, making it an ideal choice for folks on a low-carb or grain-free diet.
Whether you are hosting a party, meal prepping for lunches or looking for a savoury snack, the SCD Gluten Free Daisy’s Savoury Parmesan Cake is sure to satisfy your taste buds. Plus, with its simple ingredient list and easy-to-follow instructions, this recipe is perfect even for novice cooks.
So why wait? Head to your kitchen and start preparing this scrumptious cake recipe. Trust me; once you taste it, you won’t regret that decision.
Scd Gluten Free Daisy’s Savoury Parmesan Cake Recipe
Ingredients
- 4 cups almond meal
- 1 1/2 teaspoons baking soda
- 4 cups parmesan cheese
- 2 eggs
- 6 tablespoons olive oil
Instructions
- Cover tray with baking paper.
- Spread mix over tray.
- Bake at 180 C (350 F) until just golden brown, (It will be too soft at this stage but will harden out of the oven.).
- Cool on rack.
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