Greetings, my fellow food enthusiasts! I am here today to share with you a recipe that will tickle your fancy and satisfy your sweet cravings – gluten-free strawberry shortcake!

This classic dessert is a timeless treat, perfect for any occasion, be it a picnic, a family gathering or just a random craving. However, traditional recipes often contain ingredients that are not suitable for people with dietary restrictions, such as gluten intolerance or dairy allergies.

That’s why I’ve come up with an alternative that is both healthy and indulgent at the same time. With this recipe, you can enjoy the taste of homemade shortcake without having to worry about any harmful effects on your health.

Made with wholesome ingredients such as coconut oil and almond flour, this recipe is gluten-free, dairy-free and vegan – suitable for everyone who craves a delicious dessert without any limitations.

So get ready to indulge in the goodness of fresh strawberries and whipped cream on top of a crumbly cake that will melt in your mouth. Follow my instructions closely and get ready to impress your friends and family with your culinary skills!

Why You’ll Love This Recipe

Shortcake (Gluten Free, With Strawberry, Etc)

Do you love the traditional strawberry shortcake but have dietary restrictions that make it hard to indulge in this classic dessert? Look no further! This gluten-free, dairy-free and vegan strawberry shortcake recipe will satisfy your cravings while meeting all of your dietary requirements.

This recipe has been designed with everyone in mind. Whether you are allergic to gluten or lactose intolerant, this recipe will allow you to enjoy the sweet and delicious flavors of a strawberry shortcake without compromising on taste or texture.

Not only is this recipe inclusive, but it’s also incredibly easy to make. With just three simple ingredients for the shortcake and a handful of basic pantry staples for the whipped cream and strawberry filling, you can whip up a batch of these mouth-watering treats in no time.

Additionally, this recipe is highly customizable. You can easily substitute the strawberries for your favorite berry or fruit, use different flours or sweeteners, or add toppings like chocolate chips or nuts to create unique variations according to your taste preferences.

With its tender crumb, sweet taste, and fluffy whipped cream topping, this strawberry shortcake recipe will be a hit at any occasion. Whether you’re looking for a celebratory dessert or just want to treat yourself to something indulgent, this gluten-free, dairy-free and vegan strawberry shortcake recipe is sure to bring joy to your taste buds.

Ingredient List

“Get ready for a guilt-free treat with our gluten-free shortcake!”

Before we begin, let’s gather everything we need to make this scrumptious Gluten-Free Strawberry Shortcake recipe:

For the shortcake:

2 cups of gluten-free flour blend (you can use a store-bought one or make your own using a combination of non-wheat flours such as almond flour, potato starch, cornstarch, and arrowroot)
⅔ cup of almond flour
¾ cup of granulated sugar
½ tsp of baking soda
1 ½ tsp of baking powder
A pinch of salt
2 tsp of xanthan gum (this helps the dough hold together without gluten)
1 tsp of guar gum
⅔ cup of coconut oil or vegetable shortening, chilled
1 large egg
¾ cup + 2 tbsp of milk (you can use regular cow’s milk or plant-based milk such as almond, soy, or oat milk)

For the strawberries and whipped cream:

1 quart of fresh strawberries, hulled and sliced
Whipped cream or whipped coconut cream (optional)

The Recipe How-To

“Enjoy the sweetness of fresh strawberries in every bite of this dessert.”

Step 1: Preheat Oven and Prepare Baking Sheet

Preheat your oven to 375°F. Get a inch-thick baking sheet, line it with parchment paper, and brush it with coconut oil.

Step 2: Mix the Dry Ingredients

In a small bowl, mix ⅔ cup of gluten-free all-purpose flour blend, ¼ cup of almond flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, and ½ tsp of salt. Stir everything together.

Step 3: Combine Wet Ingredients

In a medium bowl, use an electric mixer to mix two eggs and ½ cup of melted coconut oil together. Add in 1 tbsp of lemon juice and zest from one lemon. Mix again.

Step 4: Mix the Dry Mixture and Wet Mixture

Pour the dry mixture into the wet mixture in small portions while mixing continuously. Keep mixing until the batter is smooth.

Step 5: Pour the Batter on the Prepared Sheet

Use a spatula to pour the batter onto the prepared baking sheet. Spread it evenly on the sheet until it covers all the corners.

Step 6: Bake for Approximately 20 minutes

Bake the shortcake for approximately 20 minutes until it rises and turns golden brown. Insert a toothpick in the center to check for doneness- if it comes out clean, it’s done!

Step 7: Wait for It to Cool Down

Remove from oven and let cool down completely before serving.

Congratulations! You have just made gluten-free strawberry shortcake that would definitely wow your family and friends.

Substitutions and Variations

“Our shortcake is dairy-free, perfect for those with lactose sensitivity.”

Listen, y’all- I know that sometimes we don’t always have every ingredient for a recipe on hand. But that doesn’t mean you can’t still whip up a delicious shortcake! Here are some substitutions and variations to make this gluten-free, dairy-free and vegan strawberry shortcake recipe just as tasty, regardless of what’s in your pantry:

Flour: While the recipe calls for a specific gluten-free flour blend, feel free to experiment with different kinds of flours. You can try almond flour, coconut flour or even oat flour. However, keep in mind that using a different type of flour may change the texture and taste of the shortcake.

Sweeteners: I prefer to use granulated sugar in this recipe, but you can also use other sweeteners such as maple syrup or honey. For a low-carb option, try using stevia instead.

Fruit: Strawberry shortcake is the classic choice, but feel free to mix it up with other types of berries such as blackberries or raspberries. If you want to get really crazy, you can even try adding sliced bananas or peaches!

Whipped Cream: If you’re dairy-free, don’t worry- there are alternatives to traditional whipped cream. You can use coconut cream or make your own whipped cream substitute by whipping chilled coconut milk with a bit of vanilla extract and sweetener.

So don’t let a lack of ingredients hold you back from enjoying this classic dessert. Get creative and experiment with different substitutions and variations for a shortcake that’s customized to your taste buds!

Serving and Pairing

“Savor the wholesome goodness of organic ingredients in every layer of our shortcake recipe.”

Now that you have your gluten-free, dairy-free, and vegan strawberry shortcake ready to eat, it’s time to think about how to serve it.

When it comes to serving strawberry shortcake, fresh whipped cream is the classic topping. However, if you’re looking for a dairy-free alternative, coconut whipped cream made from chilled coconut milk can be just as delicious atop your shortcake. Additionally, a sprinkle of powdered sugar or a drizzle of maple syrup can add extra sweetness.

Another great way to elevate your gluten-free shortcake is by adding fresh berries. Fresh strawberries or raspberry would pair well with the sweetness of the gluten-free shortcake. Of course, there are other fruits that could be added such as cherries or blueberries – it all depends on your preference; just be sure to cut them into bite-sized pieces before adding them onto your dessert.

If you want even more texture, chopped nuts like almonds or pecans would make a crunchy addition. The nuttiness balances well with the sweet fruit and vanilla-like coconut cream.

Finally, rounding out the perfect meal pairing with the strawberry shortcake would be any savory dish(s). Some options could be roasted chicken, grilled veggies or lentil soup – since the cake is sweet and fruity; that savory element will add dimension and balance to your meal.

Enjoy your gluten-free strawberry shortcake with friends and family – and experiment with different toppings for even more variety!

Make-Ahead, Storing and Reheating

“Have a slice of heaven with our delicious and healthy shortcake.”

Now, let’s talk about how to make-ahead and store your gluten-free strawberry shortcake cake.

If you want to save some time on the day of serving, you can make the cake a day ahead. To store, wrap the cooled cake in foil or plastic wrap and place it in an airtight container. Keep it in the fridge and take out 30 minutes before serving.

You can also freeze the baked cake for up to 2 months. Wrap it tightly with plastic wrap and store the whole cake in an airtight container or freezer bag.

To reheat your stored or frozen strawberry shortcake cake, remove the wrapping and microwave it for 15-20 seconds on high. Or, place it in a preheated 325°F oven for 5-7 minutes until warmed through.

Note: If you’re planning to make whipped cream ahead of time, store it separately from the cake in an airtight container in the fridge. You can beat again to reach desired texture before serving.

With these simple tips, you can easily make-ahead and store this delicious gluten-free strawberry shortcake cake without compromising its flavor and texture.

Tips for Perfect Results

“Get creative and decorate your shortcake with your favorite fruits and toppings.”

Now that you have all the essential ingredients down pat, it’s time to talk about some tips and tricks for baking the perfect gluten-free, dairy-free, strawberry shortcake. Here are some key things to keep in mind as you get ready to whip up this treat:

1. Use Room Temperature Ingredients:

One of the most important steps in any baking recipe is to make sure that all your ingredients are at room temperature before you start. This includes your egg, milk, and shortening (or coconut oil). This ensures that everything mixes together evenly and results in a fluffy, tender cake.

2. Preheat Your Oven:

It’s always a good idea to preheat your oven before you start mixing your ingredients together. This ensures that your oven is at the right temperature when you put your shortcake in.

3. Use an Electric Mixer:

While it’s possible to mix everything together by hand, using an electric mixer makes things much easier and ensures everything is evenly mixed so the final product has a nice crumb.

4. Don’t Overmix the Dough:

On a similar note, be sure not to overmix the dough when you are bringing everything together. You want to mix until just combined, as overmixing can result in a tough or dense cake.

5. Let It Cool Completely Before Adding Toppings:

It’s important to let your shortcake cool completely before adding any toppings like whipped cream or fresh strawberries. This ensures that the toppings won’t melt or slide off, and gives the cake more time to set so it holds together better.

By keeping these tips in mind, you’ll be well on your way to baking the perfect gluten-free, dairy-free strawberry shortcake every time!

FAQ

While the Shortcake (Gluten Free, With Strawberry, Etc) recipe is pretty straightforward to follow, there might still be questions that need answering. That’s why I’ve created this FAQ section to address some of the most common queries that people might have about this recipe. From substitutions and variations to ingredient options, read on to get all your questions answered.

What’s the difference between shortcake and biscuit dough?

When it comes to shortcake and biscuit dough, the differences are quite minor. They are made with similar ingredients and have a comparable texture. However, what sets them apart is how shortcake is commonly filled with whipped cream and strawberries, resulting in the beloved dessert known as strawberry shortcake!

Are strawberry shortcake bars gluten free?

Based on the ingredients provided, it appears that this product may not be suitable for those following a gluten-free diet as it contains three ingredients that are known to contain gluten and three ingredients that may contain gluten depending on their source.

What are gluten free cakes made of?

Cakes that do not contain gluten are created by excluding any ingredients that contain gluten, such as wheat flour or specialty flours like spelt or rye flour that can typically be found in the baking section of a supermarket.

How many calories are in a gluten free strawberry shortcake?

Imagine biting into a delicious, organic, and gluten-free dessert that’s full of strawberry flavor! Indulge in the Good Pop Organic Gluten Free Strawberry Shortcake pops which have 47g of total carbs, 45g of net carbs, 20g of fat, 2g of protein, and 380 calories per serving.

Bottom Line

Now that you have learned how to make this delicious gluten-free, dairy-free and vegan strawberry shortcake, I highly recommend giving it a try. This recipe is perfect for those who are health-conscious but still want to indulge in a sweet treat every once in a while.

Whether you’re hosting a party, or just want to treat yourself, this shortcake will definitely be a hit. It is easy to make and requires only a few ingredients that you can find at your local grocery store. Plus, you can customize it to suit your taste!

So what are you waiting for? Grab those ingredients and get baking! Trust me, you won’t regret it. With the strawberry season upon us, now is the perfect time to make this recipe and enjoy the sweetness of fresh strawberries.

In conclusion, this gluten-free, dairy-free and vegan strawberry shortcake recipe is a game-changer. You don’t have to compromise on taste while taking care of your health. So try it out today and let us know how it turns out!

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