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Are you looking for a delicious and healthy breakfast option? Look no further than these simple gluten-free rice waffles! Packed with delicious brown rice flour and free of gluten, dairy, and nuts, these waffles are perfect for those with dietary restrictions or just those who want to enjoy a healthy and satisfying breakfast.

As a nutritionist and food blogger, I understand the importance of making healthy choices without sacrificing taste. That’s why I developed this easy-to-make recipe that creates fluffy gluten-free waffles that are sure to leave your stomach and taste buds satisfied.

These waffles are made with sweet rice flour and brown rice flour, which gives them a deliciously nutty flavor. They also have the perfect texture – crispy on the outside and tender on the inside. And best of all, they are quick and easy to make – perfect for busy mornings or lazy weekends.

So whether you’re living a gluten-free lifestyle or just want to try something new and delicious, give this simple recipe a try – I promise you won’t be disappointed!

Why You’ll Love This Recipe

If you are looking for a gluten-free and dairy-free recipe that is both easy to make and delicious, this Simple Gluten-Free Rice Waffles Recipe is perfect for you! Here’s why you’ll love it:

Firstly, it uses rice flour instead of wheat flour, making it safe for people who are allergic to gluten. No more worries about digestive problems after indulging in waffles!

Secondly, this recipe is also dairy-free, providing a good alternative for lactose intolerant individuals. Instead of using milk, we use other ingredients such as almond milk or oat milk to add a hint of creaminess without compromising the taste.

The best part about this recipe is its simplicity. You only need a handful of ingredients such as brown rice flour blend, baking powder, eggs, sugar, and vanilla extract to make fluffy and mouth-watering waffles!

Moreover, this recipe is versatile and can be adjusted to your liking. You can substitute brown rice flour with white rice flour or add some almond flour to get a nutty flavor. For those who want to add more sweetness or flavor, try adding mashed banana or blueberries to the waffle batter.

Lastly, this recipe creates waffles that are crispy on the outside and fluffy on the inside which will leave you with a perfectly satisfying breakfast. Plus these waffles have been tried tested and approved by popular cookbooks like The Big Jones Cookbook by Paul Fehribach!

So don’t wait any longer – try this quick and easy gluten-free rice waffle recipe today! Trust me; your taste buds will thank you later.

Ingredient List

Before start making these rice waffles you will need the following gluten-free, dairy-free and organic ingredients.

Dry Ingredients

• 2 cups of brown rice flour
• 1 cup of sweet rice flour
• 1 cup of tapioca flour
• 2 tablespoons of granulated sugar
• 1 tablespoon of baking powder
• 1 teaspoon of xanthan gum
• 1 teaspoon of salt

Wet Ingredients

• 2 large eggs
• 3 tablespoons of melted coconut oil or any other oil of your choice.
• 2 tablespoons of agave nectar or maple syrup.
• 1/4 teaspoon of pure vanilla extract
• 2 cups of unsweetened almond milk or any type of dairy-free milk that you prefer.

These dry ingredients are all organic, free gluten, and free dairy. You will find most of them in any health grocery store. They are the base for this delicious waffles recipe that everyone can enjoy.

The Recipe How-To

Now it’s time to dive into the making of these delicious Free Gluten-Free Rice Waffles! Make sure you have all your ingredients measured out and ready to go before you embark on your waffle-making journey.

Step 1: Prepare the Dry Ingredients

In a mixing bowl, take 1 cup brown rice flour plus 1 cup of gluten-free flour blend, ½ cup Sweet Rice Flour, 3 tbsp granulated sugar, 1 tbsp baking powder, ½ tsp xanthan gum, ¼ tsp baking soda and ½ tsp salt.

Then sift all of these dry ingredients together in a separate bowl to avoid any clumps. This will make a fluffier batter, creating light waffles.

Step 2: Mix Wet Ingredients

Now it’s time to prepare the wet ingredients that will bring it all together. In another mixing bowl, whisk 2 large eggs until they are frothy.

To this add 2 cups milk, 1/4cup melted butter or oil (dairy-free butter/oil) and 2 tsp vanilla extract. Whisk everything together until well combined.

Step 3: Combine Dry and Wet Ingredients

Slowly pour the wet ingredients into the dry ingredient mixture, stirring as you pour until there are no lumps left.

Remember not to overmix the batter as this can lead to tough waffles. It is totally fine if there are some small lumps left in the dough.

Step 4: Preheat Your Waffle Maker

Preheat your waffle maker according to its instructions during recipe preparation process.

Always remember to oil your waffle griddle with non-stick spray or butter paper while cooking each waffle.

It’s time for the fun part! Spoon some of your batter onto your preheated waffle iron, making sure not to overfill the maker.

Step 5: Cook the Waffles

Cook waffles for 3-5 minutes or until they are golden brown and crispy on the outside, use a toothpick or knife to check if the waffles are soft and fluffy on the inside.

Cook time always depends upon how brown you want your gluten-free waffles recipe. Generally, more golden brown they are, more crispy they will be.

When ready, remove from waffle iron with a tong or a spatula onto a plate. Repeat process to make further waffles till your batter is over.

Now that your Free Gluten-Free Rice Waffles are ready; serve while it’s still hot.

Perfection in waffle-making takes practice, but with these simple-to-follow steps and tips, you’ll be wowing your breakfast crowd in no time!

Substitutions and Variations

There are a few substitutions and variations you can make to this simple yet delicious gluten-free rice waffles recipe.

If you are allergic to eggs or just prefer an egg-free option, you can use a flax egg or chia egg instead. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes until it thickens. To make a chia egg, follow the same method but use ground chia seeds instead of flaxseed.

For those who prefer dairy-free waffles, you can easily swap the cow’s milk with almond milk, soy milk, or any other plant-based milk of your choice.

You can also play with different types of flour blends to achieve your desired texture and flavor. Try substituting some of the rice flour with oat flour or sweet rice flour for added sweetness and a lighter texture. You can also add some tapioca flour or potato starch for crispier edges.

If you want to add some extra nutrition to your waffles, consider tossing in some mashed bananas or grated carrots into the batter. Or for a savory twist, try adding in some chopped herbs or cooked bacon bits.

Lastly, don’t be afraid to experiment with different toppings and pairings. Top your waffles with fresh fruits, drizzle some honey or maple syrup on top, or even pair them with savory options like fried chicken or scrambled eggs!

Remember, these substitutions and variations are just suggestions – don’t be afraid to get creative and make this recipe your own!

Serving and Pairing

These free gluten-free rice waffles are a perfect breakfast treat to start the day off right. Serve them hot, crispy and golden-brown straight off the waffle iron, with your favorite syrup or seasonal fresh fruit on top. The waffles taste deliciously light and fluffy, and they pack quite a flavor punch when topped with sweet maple syrup, honey, or butter.

Pairing is also essential for this delightful recipe. I recommend enjoying these waffles with a steaming hot cup of tea or coffee; this combination is sure to give you the energy boost you need to tackle your day. If you love savory flavors more than sweet, I suggest pairing them with some crispy bacon or tofu scramble for a delicious breakfast dish.

If you’re feeling adventurous, try adding some banana slices or walnuts to your batter before cooking – your taste buds and stomach will thank you! And don’t be afraid to experiment with different toppings like fresh berries, honeycomb, or even a dollop of plain Greek yogurt.

Enjoy these waffles on their own or pair them up with your favorite breakfast sides for an easy and delicious meal that will keep you going all day. So get creative, enjoy every bite, and remember that eating healthy doesn’t have to be boring!

Make-Ahead, Storing and Reheating

One of the best things about these Simple Free Gluten-Free Rice Waffles is that they can be made ahead of time, making planning for breakfast or brunch super easy! You can make a big batch and store them in the fridge or freezer, then quickly reheat them for a delicious and wholesome meal whenever you need it.

To store your rice waffles, let them cool down to room temperature, then place them in a plastic container or a sealable bag. If you’re not going to eat them within 2-3 days, we recommend storing them in the freezer for longer shelf life.

When you’re ready to eat your stored waffles, simply pop them in the toaster or oven until heated through. They’ll taste just as good as when they were freshly made!

Reheating tip: If you’re looking to achieve extra crispiness, try reheating your waffles in a pan with some melted butter or coconut oil over medium heat. Allow each side to cook until crispy – you’ll love the texture this adds to your waffle!

It’s that easy! Making breakfast should be quick and hassle-free, and with these yummy gluten-free rice waffles, it will be. With just a little bit of foresight and meal prep, you can have a delicious breakfast ready and waiting for you every morning.

Tips for Perfect Results

You’ve followed the recipe and made a batch of delicious gluten-free rice waffles, but they didn’t turn out as fluffy or crispy as you wanted them to. Don’t worry. Here are some tips and tricks to help you achieve perfect results every time:

1. Use the right flour blend

One of the most important things when baking gluten-free is to use the right flour blend. This recipe calls for a blend of brown rice flour, sweet rice flour, and tapioca flour that works perfectly to create a light and crispy texture. You can experiment with different blends, but make sure to use a mix of flours to get the best results.

2. Don’t skip the xanthan gum

Xanthan gum may seem like an odd ingredient, but it’s essential for holding together gluten-free baked goods. It helps give your waffles structure and elasticity so they don’t crumble apart.

3. Measure your ingredients carefully

When baking, precise measurements are crucial to ensure consistent results. Make sure to use measuring cups and spoons, and level off your ingredients for accuracy.

4. Let the batter rest

After mixing your batter, let it rest for 5-10 minutes before pouring it into your waffle maker. This allows the flours to hydrate and combine better, creating fluffier waffles.

5. Grease your waffle maker

Don’t forget to grease your waffle maker with cooking spray or oil before adding the batter. This will prevent sticking and help create that crispy exterior crust.

6. Don’t overfill the waffle maker

It can be tempting to fill up your waffle maker with too much batter, but this can cause it to overflow and make a mess. Stick to the recommended amount in the recipe and pour it into the center of each waffle cavity.

7. Adjust cooking time and temperature as needed

Every waffle maker is different, and some may require longer or shorter cooking times than others. Don’t be afraid to experiment with different settings to find the sweet spot for your waffle maker.

Follow these tips, and you’ll soon be making perfect gluten-free rice waffles every time. Enjoy!

Bottom Line

As a nutritionist and food blogger, I highly recommend this delicious and healthy Simple Free Gluten Free Rice Waffles Recipe. It is not only simple to make but also satisfies your gluten and dairy-free lifestyle without compromising taste.

The ingredients are easily available at your nearby grocery store or online, making it an affordable recipe for everyone. It’s a great alternative to traditional waffles as these rice waffles offer a much healthier version free from gluten and dairy.

With its flexibility in substitutions, you can feel free to switch the ingredients up to cater to your personal tastes or dietary restrictions. This recipe is perfect for breakfast, brunch or an afternoon snack. You can also try pairing it with some sliced banana, berries or even almond butter.

In conclusion, this recipe is a must-try if you want to enjoy fluffy gluten-free waffles with wholesome heartful ingredients that make for the perfect start of your day! So go ahead and give it a try; I promise you won’t be disappointed!

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