As a nutritionist and food blogger, I am passionate about finding healthy and delicious recipes that can be enjoyed by anyone, regardless of dietary restrictions or allergies. One of my favorite treats is a beautiful, pink strawberry frosting that can be used to top cakes, cupcakes, or even spread on toast. This icing is not only all natural, but it’s also gluten-free and dairy-free, making it perfect for anyone looking for a healthier alternative to traditional buttercream frostings.
The secret to this recipe is the puree made from frozen strawberries, which gives the frosting its beautiful pink color and a bright burst of fresh fruit flavor. With just a few simple ingredients and some basic kitchen tools, you can easily whip up this strawberry frosting and use it to make any dessert into a show-stopper.
Trust me when I say that once you try this natural strawberry buttercream frosting recipe, you’ll never go back to the pre-made stuff again! So why settle for artificial flavors and preservatives in your desserts when you can make your own all-natural version at home? Get ready to wow your family and friends with this tasty and colorful icing that everyone will love.
Why You’ll Love This Recipe
If you’re a strawberry lover, then this all-natural strawberry icing recipe is the perfect addition to your list of go-to recipes. The recipe features only natural ingredients that are healthy and organic, making it an ideal choice for those who are health-conscious.
There are many reasons to love this strawberry frosting! Firstly, it’s quick and easy to make, taking just a few minutes from start to finish. Secondly, it is made with fresh strawberries and doesn’t use any artificial flavours or colours. This means the frosting has a beautiful pink hue that comes naturally from the strawberries themselves- no synthetic dyes are used!
This recipe is versatile and can be used for a variety of desserts including cakes, cupcakes, muffins, and more! It pairs perfectly with chocolate cupcakes, strawberry cake or even vanilla sponge cake. You can also use it as a filling for macarons or sandwich cookies.
You’ll also love how incredibly delicious this frosting is! The sweetness of the strawberries blends perfectly with buttery goodness and confectioners sugar-creating a flavour explosion in your mouth. You’ll enjoy every bite of your dessert topped with this all-natural strawberry frosting.
Lastly, you’ll appreciate how healthy this recipe is. Unlike traditional frostings made with artificial flavours, this frosting uses fresh fruits and natural sweeteners such as powdered sugar which also makes it gluten-free and dairy-free friendly—perfect at any time of year when strawberries are in season.
So if you love sweet, fruity flavours and want to try something new for your next baking project, Give this all-natural strawberry icing mix recipe a try. Trust me; you won’t be disappointed!
Here are the ingredients you will need to make this delicious and all natural strawberry icing:
- 4 cups (or 1 pound) fresh or frozen strawberries
- 1 cup (2 sticks) unsalted butter, softened
- 6 to 7 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
You can also use freeze-dried strawberries for a more intense strawberry flavor, simply pulse them in a food processor or blender before adding to the frosting mixture.
The Recipe How-To
Making this Strawberry Icing is easy as pie – even if you have never made one before! Here’s a step-by-step guide on how to whip up a batch of this delicate, velvety frosting.
Step 1: Puree the Strawberries
You can use fresh, frozen or dried strawberries for this recipe. If using fresh strawberries, wash them thoroughly, hull and cut into small pieces. For frozen strawberries, let them thaw until they reach room temperature. Place the strawberries into the blender or food processor and puree until smooth.
Step 2: Create the Strawberry Buttercream Base
In a mixing bowl, cream softened unsalted butter for a minute until light and fluffy. Add the vanilla extract and mix well. Gradually add powdered sugar 1 cup at a time until fully incorporated into the mixture.
Step 3: Incorporate the Strawberry Puree into the Base
Add 1/2 to 1 cup of strawberry puree (depending on your desired consistency) to the mixing bowl with the buttercream base while whisking continuously to incorporate them together.
Step 4: Adjust Consistency
If the frosting is too thin, add more powdered sugar incrementally until achieving your desired consistency. Alternatively if it is too thick add milk (start with 1 tablespoon at a time).
Step 5: Chill and Enjoy!
Place your Strawberry Icing in an airtight container and chill in refrigerator to avoid melting when piped on top of cupcakes or cakes. Once chilled use a spatula or piping bag to decorate as you desire.
Now you have all that it takes – it’s time to get creative!
Substitutions and Variations
This recipe is incredibly versatile and can easily be modified to suit your preferences. Here are some of my favorite substitutions and variations:
– Vegan Strawberry Icing: Replace the butter with vegan butter or coconut oil, and use powdered sugar that is labeled vegan.
– Chocolate-Covered Strawberry Icing: Add 1/4 cup cocoa powder to the recipe for a rich chocolate flavor.
– Strawberry Cream Cheese Icing: Add 4 ounces of softened cream cheese to the recipe for a tangy twist.
– Strawberry Swiss Meringue Buttercream: Whip up the egg whites with sugar until stiff peaks form, then add in the strawberry puree and room temperature butter, one tablespoon at a time.
– Lemon-Strawberry Icing: Add the juice of half a lemon to the recipe for a tangy citrus flavor.
– Fresh Strawberry Icing: Puree fresh strawberries in a food processor or blender and use instead of frozen strawberries for a fresher taste.
Regardless of what you choose, each substitution will add depth to the beautiful pink frosting. So go ahead, mix and match for an unforgettable taste!
Serving and Pairing
I believe that the strawberry icing recipe will be the perfect topping for many of your favorite desserts. This all-natural frosting, made with either fresh or frozen strawberries, can be paired with a variety of baked treats. The beautiful pink color and natural sweetness of the strawberry buttercream frosting makes it a lovely addition to any dessert table.
I recommend pairing this strawberry frosting with classic desserts such as vanilla cupcakes, chocolate cupcakes, and sugar cookies. The tangy sweetness of the strawberries complements these simple flavors perfectly. You can also pair this deliciously natural buttercream icing with more decadent desserts like strawberry cake, Swedish princess cake or even lemon sponge cake.
For an extra indulgence, I suggest using this recipe to make a layered cake with creamy frosting between each layer. Fresh strawberries sliced on top adds a delightful crunch and burst of flavor that will leave your guests wanting more.
This dairy-free and gluten-free frosting is also perfect for vegans to enjoy on their favorite cakes and confections. Try experimenting by sandwiching macarons together with a layer of strawberry buttercream frosting or create mini tarts topped with fresh strawberries; there are endless possibilities!
Whatever you decide to pair it with, I’m sure that this easy-to-make strawberry icing will quickly become a household favorite that you’ll be making again and again!
Make-Ahead, Storing and Reheating
This all-natural strawberry icing is best stored in the fridge, tightly covered for up to a week. However, it’s so delicious, I doubt it will last that long!
If you need to make it ahead of time, this recipe can be made 1-2 days in advance and stored in the refrigerator. Just be sure to let it come to room temperature before using it so that it’s easier to spread.
To reheat the frosting, simply take it out of the fridge and let it sit at room temperature for about 30 minutes until it softens.
If you find that the consistency has become too thick or hard after storing, you can bring it back to life by using a hand mixer or placing it in a bowl over warm water while stirring continuously. This will help to soften the butter and make it smooth again. Avoid overheating as this may cause separation.
This recipe is perfect for making ahead of time and taking to parties or events. It’s easy to transport and serves as a delicious topping for cakes, cupcakes, cookies, and more!
The natural buttercream icing mixture is versatile and can also be used as a filling or topping for various baked goods. Use fresh strawberries to create a beautiful pink frosting perfect for any occasion.
Overall, this recipe is an excellent make-ahead option that stores well and tastes delicious every time!
Tips for Perfect Results
When it comes to baking and making frosting, the little details can make a big difference in the final product. Here are some tips for perfecting your strawberry icing recipe:
1. Use room temperature butter: Make sure your unsalted butter is at room temperature before you start making the icing. Softened butter will make it easier to cream with the other ingredients and will result in a smoother and more consistent texture.
2. Make sure the strawberry puree is smooth: While processing or blending the strawberries, make sure to blend them until the mixture is completely smooth without any pieces or chunks left. This will help create a lusciously smooth and silky frosting.
3. Avoid using too much liquid: Be careful with adding too much milk or lemon juice as it can make your icing a bit thin and drippy. You may consider using less liquid or add more powdered sugar if needed to achieve a thicker consistency.
4. Gradually add powdered sugar: Sift the powdered sugar before gradually adding it to the butter mixture. Adding it slowly in batches will help avoid clumps and ensure that everything is mixed well and smoothly.
5. Store properly: If you need to store your frosting for later use, place it in an airtight container or cover tightly with plastic wrap to prevent air from seeping in and causing a hard crust on top.
6. Keep it refrigerated: If you use fresh strawberries, it’s important to keep the frosting refrigerated until ready to serve. When using freeze-dried strawberries, however, you can leave the frosted item out at room temperature without worrying that it will spoil.
By following these tips, you’ll be able to whip up a perfect batch of strawberry icing that is creamy, delicious, and sure to impress anyone who tries it!
Before concluding this article, I want to address some frequently asked questions that you may have about this delicious strawberry icing recipe. I understand that everyone has unique preferences and dietary restrictions, so I’ll do my best to address as many questions as possible. From substitutions to storage options, here are some answers to help perfect your strawberry icing.
What is strawberry frosting made of?
To whip up a delicious strawberry frosting, all you need is a handful of readily available ingredients including fresh strawberries, butter, confectioners’ sugar and vanilla extract.
How to make strawberry frosting better?
Let’s kick off our healthy recipe article with a simple and quick way to jazz up any baked goods without compromising on nutrition! Start by taking a can of frosting and transfer it into a large mixing bowl. To reduce the excessive sweetness of the frosting, I suggest incorporating 1 tablespoon of confectioner’s sugar. Gradually mix in more sugar, one tablespoon at a time, until you achieve the desired consistency. Don’t forget to add a pinch of salt to counterbalance the flavor of the added sugar and any additional flavorings you intend to include. This elevates the taste profile and ensures you get the healthiest version of your frosting!
Can you add fresh strawberries can frosting?
What I love about incorporating fresh strawberries into a pre-made frosting is that it elevates the taste without sacrificing convenience. To prepare, blend the fresh strawberries in a food processor or blender, then fold the puree into the frosting until it’s thoroughly mixed.
How to make icing without icing or powdered sugar?
For this recipe, we will need some basic ingredients you may already have in your pantry. We will be using 1/2 cup of milk, 2 tablespoons of all-purpose flour, a pinch of salt, 3/4 cup of granulated sugar (or 1 cup if you prefer an extra thick consistency), 1/2 cup of softened unsalted butter, and 1 teaspoon of vanilla extract. These ingredients will come together to create a delicious and creamy final product. Let’s get started!
With this all-natural strawberry icing recipe, you can have fun stirring up some delicious frosting for any occasion – be it a birthday party, a simple dessert craving or cupcakes for your loved ones. This recipe is easy-to-follow and requires only simple ingredients that are readily available. So why not indulge yourself with the goodness of fresh strawberries blended into a beautiful pink frosting?
Trust me, making your own frosting from scratch is always worth the effort, as it guarantees healthier and organic results that you can enjoy without guilt. With this recipe, you can charm your taste buds as well as impress your guests with its unique and fresh flavor.
So go ahead and try out this recipe, and don’t be afraid to experiment with the variations suggested above. You’ll love it so much that you’ll never settle for store-bought icing again!
Strawberry Icing (All Natural) Recipe
- 1 (10 -16 ounce) package frozen strawberries (thawed)
- 3 cups powdered sugar
- 1/2 cup butter (soft)
- 1/2 teaspoon vanilla extract
- Thaw berries and reserve 1/4 cup of the juice.
- Mix together strawberry juice, sugar, butter, and vanilla extract on High speed for approximately 3 minutes.
- Serve thawed berries alongside iced cake.
Add Your Own Notes
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