The ultimate stuffed meatloaf recipe for a memorable dinner
Are you looking for a delicious and healthy gluten-free recipe that will make your taste buds dance with joy? Look no further than this mouth-watering stuffed meatloaf recipe!
Filled with tangy ham, melty Swiss cheese, and fresh spinach leaves, this stuffed meatloaf is sure to satisfy even the most discerning of palates. And the best part? It’s completely gluten-free.
But don’t be fooled – just because it’s free of gluten doesn’t mean it’s lacking in flavor. With key ingredients like Keen’s dry mustard, Worcestershire sauce, and garlic powder, this meatloaf packs a flavorful punch that will have you coming back for more.
But we know that finding delicious, gluten-free recipes can be a challenge. That’s why we’ve put together this comprehensive recipe guide to help you create a moist and flavorful stuffed meatloaf that won’t fall apart like some other recipes might.
So whether you’re a gluten-free lifer or just looking to try something new, grab your apron and get ready to dig into some seriously tasty stuffed meatloaf.
Why You’ll Love This Recipe
Listen up, my friends! Hold onto your hats, because I’m about to introduce you to the most delicious, gluten-free meatloaf recipe you’ll ever taste. That’s right, I’m talking about the potato-stuffed meatloaf – a dish that will make your taste buds dance with joy.
Now, you might be thinking, “What makes this meatloaf so special?” Well, let me tell you. First of all, this recipe is gluten-free, which means that even those with celiac disease or gluten sensitivity can enjoy it without any worries. Plus, we’re using lean grass-fed beef – the best kind of beef possible!
But the real magic of this recipe lies in its stuffing – potatoes mashed to perfection and mixed with Swiss cheese and fresh spinach leaves. This stuffing turns an ordinary meatloaf into a savory and hearty meal that will leave you feeling satisfied for hours. And if you’re not a fan of spinach or Swiss cheese? No problem! Keep reading because I have some fantastic variations for you.
Now, are you worried that the meatloaf might fall apart? Don’t be. With key ingredients like eggs and rolled oats included to bind them together, this meatloaf is guaranteed to stay together perfectly.
So what are you waiting for? It’s time to sink your teeth into something extraordinary with a unique flavor profile that beats other recipes without any competition. Try out this potato-stuffed gluten-free meatloaf and thank me later!
Ingredient List
Here are the key ingredients that you’ll need for this delicious Stuffed Meatloaf recipe:
- Ground beef: Use 2 pounds of lean ground beef (grass-fed if possible) to make a moist meatloaf that won’t fall apart.
- Ham: 1 cup of diced ham will add a salty and savory flavor to the meatloaf.
- Swiss cheese: You’ll need 1 cup of grated Swiss cheese to stuff the meatloaf and create melty, gooey pockets of deliciousness.
- Fresh spinach leaves: Add 1 cup of fresh spinach leaves finely chopped for a boost of nutrition and color.
- Garlic powder, black pepper, Keen’s dry mustard, salt, and onion: These spices will give your meatloaf a savory and unique flavor boost. Use 1 teaspoon of garlic powder, ¼ teaspoon of black pepper, ½ teaspoon of Keen’s dry mustard, and salt to taste. Also, use one medium onion finely chopped.
- Worcestershire sauce: Add some Worcestershire sauce (about 2 tablespoons) for depth of flavor.
- Egg: One beaten egg will help bind the meat mixture together so it doesn’t fall apart.
- Gluten-free bread crumbs: Use about ½ cup gluten-free bread crumbs to add bulk to the meat mixture without any gluten. Or instead of bread crumbs you can use rolled oats (about ¼ cup).
- Leftover mashed potatoes: To make potato stuffed meatloaf, you’ll need about 3 cups leftover mashed potatoes. If you don’t have any leftover mashed potatoes then make some with “Bob’s Red Mill Gluten-Free Quick Oats” (1/2 Cup)
- Cooking Spray: To prevent sticking, spray your baking dish with cooking spray before adding your meatloaf.
Note: You don’t have to stuff your meatloaf with the ingredients above if you don’t want to. You can make vegetable stuffed or cheese stuffed meatloaf instead. Or even try toppings like bacon-wrapped, mozzarella-stuffed, pizza-stuffed, blue cheese and the list goes on!
The Recipe How-To
Here’s where things get really exciting – the cooking! I promise that this stuffed meatloaf recipe is easier than it looks. Follow these steps and prepare to wow your friends and family:
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Combine Ingredients
In a large bowl, combine 1 pound (or 2 lbs if you’re feeding a crowd) grass-fed, lean ground beef, 1 egg, 1/4 cup gluten-free bread crumbs, 2 tbsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1 tbsp dried Keen’s dry mustard, and 1/4 tsp salt.
Step 3: Add Onion & Spinach Leaves
Add in 1/3 cup chopped onion and 3/4 cup of fresh spinach leaves. Mix everything together until thoroughly combined.
Note: If you are looking for a low-carb version of this recipe, feel free to substitute the bread crumbs with rolled oats.
Step 4: Flatten Mixture
On a large piece of parchment paper, flatten out the beef mixture into an even layer.
Step 5: Add Ham & Swiss Cheese
Layer on 6 slices of ham and 6 slices of Swiss cheese, leaving about an inch border around the edges (to prevent too much ooze once baked).
Step 6: Roll Meatloaf Mixture
Using the parchment paper as an aid, roll up the meat mixture so that the ham and cheese is encased inside.
Note: If you prefer, you can also make stuffed meatloaf squares instead.
Step 7: Shape Mixture
Once rolled up, shape into a loaf shape and place onto a baking sheet coated in cooking spray.
Step 8: Bake until Perfect
Bake the meatloaf for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
Note: Cooking times may vary depending on your oven and the thickness of your meatloaf.
Now sit back, relax and enjoy your delicious stuffed meatloaf with a side of mashed potatoes or roasted vegetables!
Substitutions and Variations
Now, let’s talk about Substitutions and Variations. If you’re anything like me, sometimes you don’t have all the specific ingredients on hand or maybe just want to mix things up a bit. Luckily, this stuffed meatloaf gluten-free recipe is pretty versatile.
First of all, any leafy greens can replace fresh spinach leaves in this recipe. Kale or Swiss chard would be excellent options for a heartier flavor profile. Additionally, if you don’t have Keen’s dry mustard, any other type of ground mustard can easily substitute.
For a low carb option, you can skip using gluten-free bread crumbs and instead use rolled oats as a healthy binder. You could also use almond flour or coconut flour if you prefer those to oats.
If you are not dairy-free, there are some fun variations you can consider trying. Instead of Swiss cheese, you could switch to cheddar cheese for a richer flavor. You could also add blue cheese crumbles on top of the meatloaf for added tanginess.
Another option is to create a vegetable meatloaf by simply adding your favorite veggies. Carrots, celery, bell peppers or even mushrooms could work well! Want to create an Italian-style meal? Why not try adding some pizza toppings to the mix, like olives or pepperoni slices? Or for something truly unique, wrap your meatloaf with bacon before cooking or stuff it with mozzarella cheese for a melty and gooey surprise in every bite!
The possibilities are endless when it comes to this recipe – don’t be afraid to get creative and make it your own!
Serving and Pairing
Let me tell you, this stuffed meatloaf recipe is the kind of dish that will steal the show at any dinner party. The flavorful combination of ham, Swiss cheese, fresh spinach leaves, and lean ground beef will make your taste buds dance with joy. You’ll easily impress your guests with a beautifully plated slice of this meaty masterpiece.
When it comes to serving and pairing, there are many options to consider. One classic side that perfectly complements the savory flavors of your meatloaf is mashed potatoes. You can make your mashed potatoes in various ways to adjust them to your taste buds or even use leftover ones from a previous meal. If you’re looking for a low-carb side option, roasted vegetables such as broccoli, carrots, or green beans add the perfect crunch and complement the hearty meatloaf.
But why stop there? This meatloaf’s recipe is versatile enough to be paired with almost anything! A crisp salad, roasted root vegetables or even a buttered corn on the cob can make an excellent side dish. And if you’re feeling creative, try adding some maple bacon-wrapped asparagus or some cheesy stuffed mushrooms to your plate!
To take the dining experience up a notch, serve this meatloaf with a glass of red wine such as Pinot Noir or Merlot. However, if wine isn’t your go-to drink, go bold and pair it with beer- a lager pairs perfectly with its savory flavors.
Whether you’re making this dish for family dinner or for entertaining guests, know that you won’t be able to keep everyone away from the dinner table! So what are you waiting for? Serve those plates tall and high and get ready for an unforgettable dining experience!
Make-Ahead, Storing and Reheating
Picture this: you’ve made a mouth-watering stuffed meatloaf recipe, and you’re wondering what to do with the leftovers. Well, fear not, my friends, because I’ve got some great tips for storing and reheating that delicious meatloaf!
First, let’s talk about making it ahead of time. This is a great recipe to prepare in advance because it can be stored in the fridge or freezer until you’re ready to cook it. If you decide to make it ahead, be sure to wrap the meatloaf tightly with plastic wrap or aluminum foil before placing it in the fridge or freezer.
To reheat the meatloaf, preheat your oven to 350°F. Place the slices of meatloaf on a baking sheet and cover them with aluminum foil. Heat for about 10-15 minutes until warmed through. If you like, before reheating, drizzle a little bit of sauce over the top for added flavor.
Next up is storing leftover meatloaf. The leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. You can store individual slices or the entire loaf depending on your preference.
When reheating individual slices, simply place them on an oven-safe dish or foil and pop them into a preheated oven (350°F) for 10-15 minutes until warm. Alternatively, you could heat them up in a microwave if you are really short on time.
However, be warned that reheating this Gluten-free stuffed meatloaf may result in dryness if not done correctly so always make sure to reheat properly.
When serving leftover meatloaf with mashed potatoes attempt reheating with gravy over your moistened steak; Remember how our gravy routines have been advocated all along!
So go ahead and prepare the gluten-free stuffed meatloaf recipe ahead of time and store it safely. You’ll have a quick and easy meal ready to go when you’re in a hurry or want a comforting meal on a rainy day.
Tips for Perfect Results
Now that you have all the ingredients you need and a clear recipe to follow, it’s time for the big finale – cooking the meatloaf. Here are a few tips to make sure your gluten-free stuffed meatloaf comes out perfectly moist and delicious every time.
First, for a moist meatloaf that won’t fall apart, it is important to bind the meat. Some key ingredients that act as binders and help stick everything together are eggs, lean ground beef, gluten-free bread crumbs, rolled oats, or even cooked quinoa. In case you’re using low-fat ground beef or turkey in your meatloaf, it’s advisable to add some fat back into the mixture as it helps keep the meat moist.
Secondly, to ensure that the meatloaf will stay together while baking, mix all of the ingredients thoroughly but don’t overwork the mixture. Overworking can result in meatloaf squares instead of loaf slices when it is baked!
Lastly, be sure not to overlook seasoning. The meat loaf will need some salt and pepper at a minimum but try adding extra flavor with garlic powder, onion powder or chopped fresh herbs before baking. If you like your meatloaf spicy then why not sprinkle some chili flakes in there or use hot sauce? Make sure you add enough seasoning but not too much- balance is key when it comes to seasoning.
With these tips in mind and by following the recipe carefully, you will be able to make a perfect gluten-free stuffed meatloaf that will surely become one of your go-to recipes for any occasion.
FAQ
Now that you have all the essential details for making this delicious stuffed meatloaf, let’s move to the Frequently Asked Questions (FAQ) section. Here we will answer some of the common queries that may arise during the recipe’s preparation. So, let’s get started!
Why does my gluten free meatloaf fall apart?
If you often find your meatloaf falling apart, it’s likely lacking in binding agents such as eggs and breadcrumbs. These ingredients are crucial in ensuring that the meat mixture maintains its form while cooking.
What can I use in meatloaf instead of breadcrumbs?
When it comes to creating a crunchy coating for your dishes, there are several options to choose from. You can use panko, cracker or pretzel crumbs, crushed cornflakes, or even regular rolled oats. It’s important to note that oats should only be used as a bread crumb substitute in meat loaf and other meat mixtures, like burgers. With these choices at hand, you can easily enhance the texture of your meals in a healthy and delicious way.
What ingredient keeps meatloaf from falling apart?
When preparing meatloaf, it’s essential to add eggs and bread crumbs to ensure that the meat mixture sticks together. These two ingredients act as binding agents that help hold the meatloaf together. However, meatloaf falling apart can also be due to overcooking.
What is the secret to moist meatloaf?
When it comes to making meatloaf, dry bread is a key element that acts as a binding agent. However, if you add it in without any precautions, the bread can make your meatloaf dry. Here’s a trick to keep your meatloaf moist: soak the bread in milk until it becomes soft and blends smoothly with the meat.
Bottom Line
Are you ready to indulge in the ultimate comfort food with a healthy twist? The stuffed meatloaf recipe is sure to please your taste buds and leave you satisfied. With gluten-free and low-carb options, this recipe is perfect for those with dietary restrictions.
The key ingredients in this recipe like lean ground beef, fresh spinach leaves, garlic powder, and onion are not only delicious but also packed with essential nutrients. By making small substitutions like using mashed potatoes instead of bread crumbs, you can create moist meatloaf that will stick together and stay that way without falling apart.
In conclusion, this meatloaf recipe is the perfect solution for your next dinner party or a cozy night in. Whether you’re craving ham and swiss cheese or want to try something more veggie-focused like mushroom or pizza-stuffed meatloaf, there’s a variation for everyone. So what are you waiting for? Get in the kitchen and start cooking up a storm!
Stuffed Meatloaf (Gluten Free) Recipe
Ingredients
- 1 1/2 lbs lean ground beef
- 3/4 cup V8 vegetable juice
- 1 egg
- 1 tablespoon gluten-free Worcestershire sauce
- 1 small onion, fine diced
- 3/4 cup gluten free breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon Keen's dry mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground thyme
- 2 cups fresh spinach leaves, large veins removed
- 8 slices swiss cheese or 200 g sliced swiss cheese
- 8 slices freybe gluten free capicolli style ham or 175 g ham
- 2 sheets wax paper (10 inch by 14 inch)
Instructions
- In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
- Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
- Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
- Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
- Top the spinach with the capicolli ham then the swiss cheese.
- Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
- Place on a lightly oiled baking pan, seam side down.
- Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
- Bake uncovered @ 350F for about 45 - 50 minutes.
- Let rest for a few minutes. Slice and serve.
- Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".