Mouth-watering Crockpot Roast Recipe Your Family Will Love

As a nutritionist and food blogger, I believe that cooking healthy and delicious meals is one of the best forms of self-care. That’s why I am excited to share with you one of my all-time favorite recipes: the “to Die For” Crockpot Roast – Natural Version Recipe.

This recipe is perfect for those who are looking for a hearty and flavorful meal without sacrificing their health goals. Made with natural ingredients and gluten-free, dairy-free, and organic whenever possible, this roast recipe is a game-changer for anyone who loves comfort food but wants to stay on track with their health journey.

Not only is this recipe incredibly flavorful, but it’s also super easy to make. You can throw everything in your slow cooker in the morning and have a delicious dinner waiting for you when you come back home. Plus, it’s versatile enough to be served with mashed potatoes or over rice.

So if you’re craving a hearty, juicy pot roast that will fill your house with mouth-watering aromas, then look no further than this “to Die For” Crockpot Roast – Natural Version Recipe. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

“to Die For” Crockpot Roast – Natural Version

As a nutritionist and food blogger, I’ve tried and tasted countless recipes. And I have to say: this slow cooker pot roast recipe is one of my all-time favorites! The reasons why you’ll love it too are many, but let me highlight some of the most compelling ones.

First off, this recipe is incredibly easy to make. You don’t need any fancy cooking skills or equipment – just a slow cooker, some basic ingredients, and a little bit of patience. Simply sear the beef before putting it in the crockpot with the seasonings and beef broth, and then let it cook low and slow for several hours until it falls apart tenderly.

Secondly, this pot roast recipe is not only delicious but also healthy. It’s gluten-free, dairy-free, and made with natural ingredients such as herbs and spices instead of chemical-laden flavoring packets. You can feel good about feeding this dish to your family knowing that it’s wholesome and nourishing.

But let’s not forget about the taste! This crockpot roast beef is incredibly flavorful thanks to the combination of herbs and spices such as celery seed, basil, dill weed, parsley, lemon pepper, garlic powder, and onion powder. The result is a juicy and savory meat that melts in your mouth with each bite.

And if that wasn’t enough to convince you yet, this recipe offers plenty of versatility. You can easily customize it to your liking by using different cuts of beef or adding veggies like carrots or potatoes. Plus, the leftovers make great sandwiches or even a quick lunch on-the-go.

So why settle for boring weeknight dinners when you can have this “to die for” crockpot roast beef recipe? Trust me; it will become a staple in your meal routine once you try it out.

Ingredient List

 A hearty and healthy meal for any day of the week!
A hearty and healthy meal for any day of the week!

Here are the key ingredients needed for this “To Die For” Crockpot Roast recipe:

  • Beef roast or beef brisket
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Dill
  • Basil
  • Parsley
  • Lemon pepper
  • Beef bouillon granules
  • Sugar
  • Water

Additionally, you can add celery seed and flour to create the gravy. All of these ingredients can usually be found at your local grocery store. By using natural and organic ingredients, you’ll be able to savor the natural flavor of the beef roast while keeping it gluten-free and dairy-free.

The Recipe How-To

 One pot wonder: Simple ingredients, delectable results.
One pot wonder: Simple ingredients, delectable results.

Step 1: Prepping the Beef Roast

The first step in creating this TDF Crockpot Roast is prepping the beef roast. A pot roast or beef brisket cut is ideal for this recipe.

Before cooking, it’s essential to sear the roast on all sides. Ideally, the goal is to create a crust on the meat by letting it cook over high heat for about 2-3 minutes per side in a skillet. By doing so, you’ll lock in the flavor and the beef roast will remain juicier.

Step 2: Creating the Die Pot

After searing the beef roast, it’s time to create the “Die Pot.” Combine all of the following ingredients in a small bowl:

  • 1 tablespoon of celery seed
  • 1 tablespoon of basil
  • 1 tablespoon of lemon pepper
  • 1 tablespoon of pepper
  • 1 tablespoon of dried parsley
  • 1 tablespoon of dried dill
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of granulated sugar
  • 2 cubes of beef bouillon or 2 tablespoons of beef bouillon granules
  • 3 cups of water

Mix everything together to ensure that all of the flavors have blended correctly.

Step 3: The Slow Cooking Process

After prepping the beef roast and creating die pot, place them in a slow cooker. Pour die pot over the top and cook on low heat for up to eight hours if you want your meat to be super tender.

Alternatively, if you’re short on time and want your meat cooked quickly, use an Instant Pot or pressure cooker. Cook on high pressure for seventy-five minutes with natural release.

Step 4: Prepping the Gravy

When it comes to preparing gravy, this recipe is relatively easy. Add two tablespoons of flour to about 1/4 cup of water, mix until a paste forms and add into the slow cooker. Stir the mixture and let it cook on high for about five to ten minutes until you have a thick consistency.

Step 5: Serving Your Delicious Roast Dish

After cooking is complete, serve your tender pot roast, alongside some mashed potatoes or mac n cheese maybe. This TDF crockpot roast natural is perfect either by itself or complemented with side dishes.

Enjoy your cooking!

Substitutions and Variations

 The perfect meal for lazy Sunday afternoons.
The perfect meal for lazy Sunday afternoons.

If you want to switch things up or are missing an ingredient, don’t worry! There are several substitutions and variations that can be made in this recipe without compromising on the flavor.

– Vegetarian option: You can use portobello mushrooms or seitan instead of beef roast to create a delicious vegetarian version of this recipe.

– Gluten-free: To make this recipe gluten-free, simply replace the flour with a gluten-free alternative such as almond or coconut flour.

– Low-carb/Keto-friendly: Replace the sugar with a keto-approved sweetener and serve with cauliflower rice or mashed cauliflower instead of potatoes.

– Different cuts of beef: If you can’t find a beef roast, you can use sirloin tip or beef brisket instead. Just adjust cooking times accordingly.

– Mississippi Roast Variation: For a twist on the classic recipe, try adding 1/3 cup of ranch dressing mix and a jar of pepperoncini peppers to the slow cooker with the other ingredients to create Mississippi Mud (or Mississippi) Roast Recipe.

– Instant Pot variation: If you prefer to use an Instant Pot instead of a slow cooker, sear the roast first and then cook for 55 minutes under high pressure.

– Add more veggies: If you’re looking for ways to add more veggies to your diet, go ahead and toss in some carrots, parsnips, and Brussels sprouts in the slow cooker alongside the beef roast.

These substitutions and variations offer up endless possibilities so that you can customize this recipe according to your taste buds’ preferences.

Serving and Pairing

 Let your crockpot do the heavy lifting with this mouthwatering roast!
Let your crockpot do the heavy lifting with this mouthwatering roast!

Once you’ve cooked this “to Die For” Crockpot Roast to perfect tenderness, it’s time to serve it up in style! This classic pot roast recipe pairs perfectly with a variety of side dishes to create a hearty and nourishing meal.

For a comforting and traditional accompaniment, consider serving mashed potatoes or roasted root vegetables alongside the roast. The soft and buttery texture of the mashed potatoes will complement the tender beef and rich gravy perfectly. You could also try sautéed greens such as spinach, Swiss chard or collard greens for a fresh and healthy option.

If you’re in the mood for something a little different, try serving the roast with some crusty bread and a side salad for a lighter meal. Alternatively, why not mix things up a bit by using the meat as filling for sandwiches or wraps? It adds an extra level of flavor to your dish.

The flavors in this dish pair brilliantly with bold red wines such as Cabernet Sauvignon, Malbec or Syrah. It also goes superbly well with craft beers that feature hoppy bitterness and barrel-aged notes.

Ultimately, this flavorful natural version roast dish is incredibly versatile, so feel free to experiment with different side dishes and beverages till you get your ideal pairing!

Make-Ahead, Storing and Reheating

 Cook smarter not harder with this delicious crockpot recipe.
Cook smarter not harder with this delicious crockpot recipe.

The beauty of this “to die for” crockpot roast recipe lies in its versatility. You can easily make it ahead of time and store it for when you need a quick and easy meal. To do this, simply prepare the recipe as normal and let it cool before transferring it to an airtight container. Then, store it in the refrigerator for up to three days or in the freezer for up to two weeks.

When you’re ready to reheat your delicious roast, place it in a baking dish covered with foil and bake at 350 degrees Fahrenheit for about 20 minutes if you’re reheating from the refrigerator or 30 minutes if you’re reheating from frozen. Alternatively, you can reheat it in the microwave.

To make things even easier, you can also prep all of your ingredients ahead of time and store them separately until you’re ready to make the recipe. This way, all you have to do is throw everything into your slow cooker and let it work its magic!

If you have any leftovers (which is doubtful), they can be stored in an airtight container in the refrigerator for up to three days. Another great option is using them to create new dishes such as sandwiches, wraps, soups or stews – this roast makes fantastic shredded beef.

In conclusion, this recipe is perfect for busy weeknights as it can be made ahead of time and reheated quickly for a delicious, home-made dinner that feels like comfort food but with extra health benefits!

Tips for Perfect Results

 The natural ingredients in this roast will make your taste buds do a happy dance.
The natural ingredients in this roast will make your taste buds do a happy dance.

When it comes to preparing the perfect crockpot roast, there are a few tips and tricks you can follow to ensure it turns out tender, juicy, and full of flavor. Here are my top tips for mastering this recipe:

Firstly, taking the time to sear the roast before placing it in the slow cooker is crucial for flavor development. Searing locks the juices inside and helps to caramelize the exterior of the roast. Place the beef roast in a hot oiled skillet and brown it on all sides before adding it to the slow cooker. This step takes only a few minutes but vastly improves the taste of your crockpot roast.

Another key tip is to measure your ingredients carefully. Too much salt can make your dish inedible, while too little seasoning will lead to blandness. Be sure to pour measuring spoons over a separate container and level them off with a knife for an accurate amount of each ingredient.

Also, keep in mind that when cooking meat in a slow cooker, using plenty of liquid is essential. The more liquid you use, the more moist and flavorful your meat will be. Use water, broth or other liquids like red wine or apple cider vinegar as per your preference. Remember that meat typically releases its own natural juices as well during cooking.

One thing you want to avoid is peeking at your roast too often while it cooks – opening the lid unnecessarily causes heat loss and slows down the cooking process, potentially resulting in tough meat. Trust in your slow cooker and resist the urge to check on it mid-way through.

Lastly, when making gravy from the juices remaining in the slow cooker after cooking up that TDF Pot Roast recipe you have made, remember to use flour sparingly when thickening. Flour lumps may form if too much flour is quickly mixed into hot liquid; consider dissolving flour with cold water first prior to adding it into the hot mixture.

By following these tips, I guarantee that your crockpot roast will turn out perfectly every time. Happy cooking!


As a nutritionist and food blogger, I am well aware of the questions and concerns that come with trying out new recipes. Here are some frequently asked questions regarding our “to Die For” Crockpot Roast – Natural Version Recipe that might be helpful to you as you embark on your culinary journey.

Do you have to brown a roast before putting it in the crockpot?

According to an expert, although it may not be mandatory, browning or caramelizing meat before adding it to a slow cooker can significantly enhance the flavor and depth of the dish. The expert suggests that the caramelized surface of the meat can contribute to a more savory and colorful end result.

How do you sear a roast before slow cooker?

Before slow cooking a roast, it’s important to sear it first. This involves heating up some olive oil in a skillet or Dutch oven on the stove and cooking the roast for about a minute on each side. Once the searing process is complete, you can then transfer the roast to the slow cooker to finish cooking.

How much water do you put in a slow cooker when cooking a roast?

Alright, let’s get cooking! First, we’ll need to prepare the vegetables by placing them at the bottom of our slow cooker. After that, we’ll carefully set our juicy roast on top of the veggies. Now, for a burst of flavor, I recommend randomly placing three bouillon cubes on top of the roast. Finally, add 1/2 cup of water to help keep everything moist. We have two options for cooking time: low and slow for 6-8 hours or a quicker high heat method for 4-5 hours. No matter which option you choose, this dish is going to be a delectable winner!

Bottom Line

: In conclusion, this “to Die For” Crockpot Roast – Natural Version Recipe is perfect for anyone who craves a delicious and wholesome meal. It is easy to prepare, and its natural ingredients make it healthy and nourishing. The slow cooking method ensures that the flavors of the herbs and spices are well blended, producing a tender and juicy meat that will melt in your mouth.

I encourage you to try this recipe and experience its heavenly taste. Whether you want to impress your guests or enjoy a comforting family meal at home, this roast recipe is perfect for any occasion.

And don’t forget to use the substitutions and variations section for creative ideas on how to customize this recipe to your liking. You can serve it with mashed potatoes or pair it with a salad for a lighter meal.

Moreover, this recipe can be made ahead of time, stored, and reheated without compromising the flavor or texture. It’s perfect for busy people who want to have a healthy meal ready in no time.

So what are you waiting for? Grab your crockpot, some high-quality beef roast, and let’s get cooking! Trust me; your taste buds will thank you. Enjoy!

"to Die For" Crockpot Roast - Natural Version

"to Die For" Crockpot Roast - Natural Version Recipe

You know that crockpot roast you love using the three seasoning packets? Here is a version using your own spices if you are like me and are trying to cut out processed foods.
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Prep Time 10 mins
Cook Time 7 hrs
Course Main Course
Cuisine American
Calories 305.4 kcal


  • 4 lbs beef roast, any cut
  • 1/4 cup flour
  • 2 tablespoons parsley
  • 1 1/2 tablespoons beef bouillon granules
  • 2 teaspoons sugar
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon dill
  • 1 teaspoon pepper
  • 3/4 teaspoon lemon pepper
  • 1/2 teaspoon basil
  • 1/4 teaspoon celery seed
  • 1 cup water


  • Mix all spices together.
  • Place roast in crockpot.
  • Sprinkle spices over top.
  • Pour water around roast.
  • Cook on high about 6 hours or low for about 8 hours.

Add Your Own Notes


Serving: 212gCalories: 305.4kcalCarbohydrates: 5.5gProtein: 49.9gFat: 9.5gSaturated Fat: 3.8gCholesterol: 149.8mgSodium: 649.8mgFiber: 0.4gSugar: 1.3g
Keyword Meat
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