Mouthwatering turkey dressing without any gluten ingredients

Welcome to the world of healthy and delicious food! I am excited to share with you my latest recipe for a gluten-free and dairy-free turkey stuffing. Stuffing is one of the classic Thanksgiving dishes that brings people together and connects them with all the fond memories of family, friends, and good food. However, it can often be loaded with gluten, dairy, and unhealthy fats, which can make it difficult for those with dietary restrictions or health concerns to enjoy it.

But fear not! My turkey stuffing recipe is both nutritious and scrumptious, packed with wholesome ingredients that are free from any unwanted additives. I have handpicked some of the best gluten-free flours and breads in the market, so you don’t have to sacrifice flavor for health benefits.

This recipe is perfect for those who are gluten-free or following a dairy-free diet but want to enjoy a traditional Thanksgiving meal. By using savory herbs and spices coupled with fresh vegetables like fennel bulb, celery, mushrooms, onions, apples, and eggplant, this turkey stuffing will not only be delicious but also highly nutritious.

So let’s get cooking! You are in for a real treat with this easy-to-follow recipe that will impress your guests and satisfy your taste buds without weighing you down. Whether you’re cooking for your family or entertaining friends for Thanksgiving dinner, this gluten-free turkey stuffing will undoubtedly become your go-to recipe that everyone will adore!

Why You’ll Love This Recipe

Turkey Stuffing Gluten Free
Turkey Stuffing Gluten Free

Are you tired of stuffing recipes that are full of gluten and dairy? Look no further! This turkey stuffing recipe is not only gluten-free and dairy-free but is also packed full of delicious ingredients that will leave your taste buds singing.

First things first, this recipe uses a loaf of gluten-free bread, making it a great option for those who follow a gluten-free lifestyle. And the best part? You won’t even notice the difference in taste or texture.

In addition to the bread, this stuffing recipe includes a delightful blend of ingredients such as apples, celery, fennel bulb, and mushrooms that add depth and complexity to the dish. The flavors are enhanced with simple yet powerful ingredients such as vinegar, ground pepper, and black sesame seeds.

If you’re worried about missing out on the classic Thanksgiving taste, fear not! This stuffing recipe includes sweet Italian sausage to provide a savory and filling flavor that will pair perfectly with your turkey.

But wait, there’s more! This recipe is incredibly versatile and can be easily customized to fit your preferences. If you’re vegetarian or vegan, simply leave out the sausage and voila – you have a vegan stuffing recipe! Plus, if you have any additional allergies or intolerances, there are plenty of substitutions listed in the following sections to ensure you can enjoy this recipe without worry.

Overall, this turkey stuffing recipe is perfect for anyone looking for an easy-to-make, hearty side dish that caters to a variety of diets. So go ahead, indulge in this gluten-free and dairy-free masterpiece!

Ingredient List

 This gluten-free turkey stuffing is sure to be the star of your Thanksgiving table.
This gluten-free turkey stuffing is sure to be the star of your Thanksgiving table.

Let’s dive into the ingredient list of this flavorful gluten-free turkey stuffing recipe. This recipe is loaded with healthy and organic ingredients that will make your Thanksgiving dinner both delicious and nutritious. You’ll find a good mix of fruits, vegetables, and herbs in this stuffing recipe to satisfy your taste buds.

Here’s what you’ll need:

1 pound loaf gluten-free bread (or cornbread for extra flavor)
1 cup diced onion
2 cups celery, chopped
1 fennel bulb, chopped
1 apple, peeled and diced
1 cup chopped eggplant (optional)
2 tablespoons olive oil
1-2 teaspoons salt (as per taste)
½ teaspoon black pepper powder, ground cardamom pods and black sesame seeds each
4-5 cups vegetable or turkey broth (enough to moisten)
¼ cup apple cider vinegar

To make this stuffing easier and more convenient for you, I’ve included some brands of gluten-free stuffing mixes like Trader Joe’s Gluten Free Stuffing Mix or Pepperidge Farm stuffing. These brands of stuffing mixes are widely available and contain no gluten in their products.

It’s important to note that not all stuffing mixes are gluten-free, so make sure to check the label before purchasing. If you’re looking for a vegan option, you can replace the butter with dairy-free butter or use vegetable broth instead of turkey broth.

Now that we have our ingredients let’s get cooking!

The Recipe How-To

 Get ready to stuff your turkey (and your face) with this delicious recipe.
Get ready to stuff your turkey (and your face) with this delicious recipe.

Preparing the Bread

First things first – get your loaf of gluten-free bread and cut it into small cubes. You can use any brand of gluten-free bread you like, but my personal favorite is the Canyon Bakehouse brand. Spread the cubes out on a baking sheet and place them in a 300°F oven for about 10-15 minutes, or until they are lightly toasted.

Cooking the Sausage

Next up, cook your pork sausage in a large skillet on medium heat until it is fully cooked. Use the back of a wooden spoon to break it up into small pieces as it cooks. Once it is done, remove it from the skillet and set it aside.

Sautéing the Vegetables

In the same skillet used to cook the sausage, add 2 tablespoons of olive oil and heat on medium-high heat until hot. Add two cups of chopped onion and one cup of celery, diced into small pieces. Stir occasionally until they are tender and fragrant.

Don’t forget to add half a cup of diced fennel bulb to this mix – this will really bring out the flavor profile of your dish!

Next, add one chopped apple, one cup of finely chopped mushroom, and diced eggplant (optional) . Cook for five more minutes, stirring occasionally.

Mixing It All Together

Now it’s time to combine everything. In a large mixing bowl, mix together the toasted bread cubes, cooked sausage meat, sautéed vegetables, and a tablespoon of ground cardamom pods (gives an Indian spice note). 

Pour in two cups of vegetable broth and mix everything until it’s combined well. Make sure that each piece of bread is soaked with delicious gravy! Spread the mixture evenly into a large baking dish.

Baking in The Oven

Preheat your oven to 350°F. 

Melt one stick of butter and pour it over the top of the stuffing in the baking dish. Cover with aluminum foil and bake for 20 minutes. Remove the foil, and bake for another 35-40 minutes or until golden brown on top.

Garnish and Serve!

Once cooked, garnish the top of the stuffing mix with chopped black sesame seeds (optional) and fresh lime wedges. Serve hot alongside a succulent roasted turkey or salmon.

Substitutions and Variations

 The perfect blend of savory and sweet, this stuffing is a crowd-pleaser.
The perfect blend of savory and sweet, this stuffing is a crowd-pleaser.

When it comes to making stuffing, there are endless possibilities for substitutions and variations. Whether you have dietary restrictions or simply want to mix things up a bit, there are plenty of options available.

For those who are gluten-free, there are plenty of alternatives to traditional bread cubes. Brands like Canyon Bakehouse and Trader Joe’s offer gluten-free stuffing mixes that can be easily swapped in for traditional stuffing mix. You can also make your own by using gluten-free bread and cutting it into cubes.

If you’re dairy-free, replace the butter with dairy-free butter or olive oil. Vegan? Omit the meat-based ingredients like sausage and use vegetable broth instead of chicken broth.

To add some extra flavor and texture, consider incorporating ingredients like apples, mushrooms, eggplant, fennel bulb, black sesame seeds, and cardamom pods. Experiment with different combinations until you find a mix that works best for you.

For those who prefer stove-top stuffing, simply omit the eggs and bake in a pan instead of the turkey.

No matter what substitutions or variations you choose to make, be sure to adjust your seasoning accordingly. Keep a careful eye on salt and pepper levels so that your stuffing is perfectly seasoned every time.

Serving and Pairing

 No gluten, no problem! This stuffing is just as hearty and flavorful as the original.
No gluten, no problem! This stuffing is just as hearty and flavorful as the original.

This gluten-free turkey stuffing recipe is a versatile dish that can be served as a side dish for your Thanksgiving or Christmas dinner. It complements perfectly with roasted turkey, baked chicken, or even pork chops. You can also serve it alongside a hearty salad for a light and refreshing meal.

To add some zing to this dish, I recommend squeezing fresh lime juice over the stuffing before serving. The tangy flavor of lime enhances the overall taste of the stuffing and complements the savory flavors of the other ingredients in a delicious way.

If you want to balance out the flavors in this recipe, you can also pair it with sweet and tart dishes. For example, serve it with caramelized apples or apple cranberry sauce to give it a touch of sweetness. You can also pair it with a side of sautéed fennel or roasted eggplant to add some depth and earthy tones to the dish.

For a vegan version of this dish, replace the turkey with mushroom and keep the rest of the recipe as mentioned. Additionally, you have different options for stuffing such as vegan bread stuffing, vegan gluten-free cornbread dressing recipe, or even stove-top stuffing.

With this gluten-free and dairy-free stuffing recipe, you have endless possibilities for serving and pairing. Experiment with different tastes and textures to find your perfect combination.

Make-Ahead, Storing and Reheating

 Want to impress your gluten-free guests? Serve up this mouthwatering stuffing.
Want to impress your gluten-free guests? Serve up this mouthwatering stuffing.

One of the biggest benefits of this gluten-free turkey stuffing is that it can be made ahead of time, stored, and reheated without losing any of its flavor or texture. This is especially helpful for those who like to get things done ahead of time or who do not want to spend a lot of time in the kitchen on the day of the event.

To make-ahead, prepare the stuffing according to the recipe instructions, but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil and store it in the refrigerator for up to two days before baking. Alternatively, the unbaked stuffing can be frozen for up to three months. When ready to use, thaw overnight in the refrigerator before baking.

To reheat leftover stuffing, preheat your oven to 350°F (177°C). Spread the stuffing out in an oven-safe dish and drizzle it with some chicken broth or turkey drippings to help keep it moist while reheating. Cover the dish with aluminum foil and bake for about 20-25 minutes, or until heated through. For a crisper top, remove the foil and broil for an additional 1-2 minutes.

Another option is to reheat individual portions of stuffing in the microwave. Place a single serving in a microwave-safe dish and microwave on high for 1-2 minutes, stirring once halfway through.

Storing leftover gluten-free turkey stuffing is also easy. Simply transfer it to an airtight container and store it in the refrigerator for up to four days or freeze it for up to one month.

Whether making ahead, reheating, or storing leftovers, this gluten-free turkey stuffing will taste just as delicious as when it was first made.

Tips for Perfect Results

 Your taste buds will thank you for choosing this gluten-free turkey stuffing.
Your taste buds will thank you for choosing this gluten-free turkey stuffing.

When cooking this delicious gluten-free and dairy-free turkey stuffing recipe, there are some tips that can help you achieve the perfect results. Here are a few tips:

First, make sure to use high-quality ingredients. Use fresh, organic fruits and vegetables like apples, celery, fennel bulb, and mushrooms. For the bread, go for gluten-free or dairy-free options such as Canyon Bakehouse bread or Vegan Gluten-Free Stuffing Mix from Trader Joe’s.

Next, prepare all of your ingredients before starting to cook. Chop the onion, dice the celery, and crumble the sausage before you begin cooking.

When cooking the sausage, be sure to cook it until it is golden brown on all sides. This will give the stuffing a rich flavor that complements the other ingredients perfectly.

To avoid ending up with dry stuffing, add enough liquid to keep the bread moist but not soggy. Use vegetable broth or chicken stock as they can add extra flavor to the dish.

Add in black sesame seeds or cardamom pods for an extra crunchy texture and aromatic aroma.

Lastly, when it comes to serving, garnish your dish with a sprinkle of lime juice as it adds an extra tangy flavor that brings all of the ingredients together.

By following these tips and tricks, you’re bound to create a flavorful and impressive turkey stuffing that’ll have your guests coming back for more!


Before we conclude this article on the gluten-free turkey stuffing recipe, it is important to address some frequently asked questions to help you achieve the best results. Here are some of the most common issues people face when making stuffing and how to resolve them.

What stuffing mixes are gluten-free?

Trader Joe’s Gluten Free Stuffing Mix is a versatile dish that can be prepared in various ways such as stuffing inside the bird, as an oven casserole, or on the stovetop. The stovetop option is particularly convenient as it allows you to utilize your oven for other dishes. Additionally, it is gluten-free, making it an excellent choice for those with gluten restrictions.

What is gluten-free stuffing made of?

If you are one of those who prefer gluten-free options, then this holiday season, I have a stuffing recipe that will make your taste buds go crazy! All you need are some gluten-free bread slices, onions, celery, herbs, chicken stock, and eggs. Toast the gluten-free bread, chop the veggies, and let’s get started!

Is Pepperidge Farm stuffing gluten-free?

Unfortunately, Pepperidge Farm’s stuffing is not suitable for those following a gluten-free diet. The Classic Cornbread Stuffing contains ingredients like wheat flour and malted barley flour that are known to contain gluten.

Is Stove Top Stuffing Seasoning Packet gluten-free?

The mentioned product cannot be considered gluten-free due to the presence of five ingredients known to contain gluten and one ingredient that may potentially contain gluten depending on its source.

Is there gluten-free stuffing in a box?

Two packs of a 12.4-ounce gluten-free stuffing mix from Trader Joe’s are being offered.

Does stuffing mix have gluten?

When it comes to stuffing, most recipes and store-bought mixes usually contain wheat which makes it unsuitable for those who are gluten-intolerant. However, there is a simple solution to this problem: you can easily make your own gluten-free stuffing by substituting wheat bread with your favorite gluten-free bread.

Bottom Line

In conclusion, this gluten-free and dairy-free turkey stuffing is the perfect side dish for your Thanksgiving feast. Not only does it taste delicious, but it is also healthy and organic. The recipe contains a blend of flavorful ingredients such as celery, apple, fennel bulb, and cardamom pods that come together to create a fusion of flavors.

By using cornbread stuffing mix and vegan ingredients, this recipe eliminates gluten, dairy, and meat without sacrificing taste or texture. Moreover, the recipe can be adapted easily with substitutions and variations to customize it to individual tastes.

Whether you have dietary restrictions or not, this stuffing is sure to become a favorite among your guests. So why not indulge yourself in a healthy and satisfying meal this Thanksgiving by cooking this delicious gluten-free and dairy-free turkey stuffing?

Turkey Stuffing Gluten Free

Turkey Stuffing Gluten Free Recipe

No bread in this one. Apples I used were tart -- Empire and Cortland. Sausage should be a good flavorful breakfast or sweet Italian (I used the former). The Asian or Chinese eggplants are narrow and have thin, edible skins. If you substitute a regular eggplant, remove the skin first. For mushrooms, use either crimini, button or baby portobellas.
No ratings yet
Prep Time 1 hr
Cook Time 0 mins
Course Side Dish
Cuisine Gluten-free
Calories 162.7 kcal


  • 1/3-1/2 lb pork sausage
  • 1 large onion, sliced and broken up
  • 1/3 cup mushroom, sliced
  • 10 cardamom pods (optional)
  • 1 1/2 teaspoons black sesame seeds (optional)
  • ground pepper, to taste
  • 1 teaspoon olive oil
  • 1/2-1 eggplant, Asian, depending on size
  • salt
  • 1/2 teaspoon vinegar
  • turkey giblets (optional)
  • 1/2 cup celery or 1/2 cup fennel bulb, chopped
  • 2 medium apples, cored and diced
  • 2 limes


  • First, in a skillet, heat up the oil on medium.
  • Add the cardamom pods and the sausage meat, breaking up and crumbling the latter as you do so. Stir to cook evenly and prevent burning.
  • Remove sausage and pods and reserve. Wipe out most of the residual oil from the pan, but save enough for the onions. Add the onions, mushrooms, and sesame seeds and the ground pepper. Cook until the onions just turn translucent.
  • Remove from heat.
  • To prepare the eggplant, slice into 1/4 inch disks, and place in a bowl of tap water with the salt and the vinegar, to draw out any bitterness. Let sit for at least 30 minutes.
  • Meanwhile, in a medium-sized pot, bring water to a boil then add the drained eggplant. Bring back to a boil and simmer for five minutes. Drain water and add eggplants to sausage mixture.
  • Simmer the giblets (neck, heart, gizzard) in water until done -- about twenty minutes. Slice the heart and gizzard and add to the mixture. Pull off the meat from the neck and add this to the mixture. (Alternatively, these items are great in any gravy you may be making.).
  • When ready to stuff bird, or bake in a casserole dish, add the celery or fennel, and the apple, and then squeeze the lime juice over the stuffing. Use your hands to mix.
  • If you are stuffing the bird, remember to adjust cooking time to reflect this. Otherwise prepare your turkey as you normally would.
  • For baking, place in a casserole dish and bake, covered, for approximately 30 minutes. You can remove the cover five minutes before done, if you wish.

Add Your Own Notes


Serving: 224gCalories: 162.7kcalCarbohydrates: 16.5gProtein: 5.8gFat: 9.2gSaturated Fat: 2.8gCholesterol: 21.8mgSodium: 203.6mgFiber: 4.3gSugar: 8.8g
Keyword < 60 Mins, Egg-free, Free Of..., Healthy, Low Cholesterol, Low Protein, Meat, Thanksgiving, Vegetable
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