A sweet perfection: White Chocolate Cherry Diamonds recipe
Hark! What delicacy doth catch mine eye! A recipe truly fit for royalty. Let me regale thee with the tale of the White Chocolate Cherry Diamonds. A gluten-free treasure to behold, this royal treat combines the finest white chocolate with red and green maraschino cherries, flaked coconut, and a sprinkle of brown sugar.
This is a recipe that shall impress even thy most finicky guests, with its delicate balance of sweetness and texture. You shall see, dear reader, that these diamond-shaped delights are nothing short of divine.
Gluten-free and naturally delightful, these diamonds are a perfect treat for those with dietary restrictions who seek to indulge. Fear not, gluten-free eaters, for these treats will not disappoint. They might even be better than their gluten-laden counterparts!
Truly, this recipe is fit for many occasions: from a royal feast to a humble afternoon tea party. And lo! Should you desire variation in your treat-making ventures, there are substitutions galore to try at your disposal.
So bid farewell to mundane desserts and prepare yourself for a taste of luxury – White Chocolate Cherry Diamonds awaits you!
Why You’ll Love This Recipe
Oh, dear readers! I must tell you about the marvel that is this recipe. These White Chocolate Cherry Diamonds are a true delight for the senses. Imagine biting into a sweet and moist cake infused with white chocolate and red maraschino cherries. The bite is rich yet delicate, with the subtle notes of brown sugar and flaked coconut giving it a perfect texture.
But why would you want to try this amazing recipe? Let me convince you of its greatness. Firstly, the recipe is gluten-free. This means that even if you have gluten intolerance, you won’t have to compromise your taste buds to satisfy your cravings. You will not miss anything with this recipe.
Secondly, this recipe includes white chocolate, which adds a uniquely indulgent flavor profile. When combined with the pops of red maraschino cherries and grated coconut flakes, the white chocolate creates an unforgettable experience that will leave you wanting for more treats that are just as good!
Lastly, these White Chocolate Cherry Diamonds are an excellent alternative to chocolate cake or cherry pie – especially when it is hot outside, and you don’t want to turn on your oven to bake a whole cake! These diamonds are bite-sized perfectness that will cool you down while satisfying your sweet tooth.
So come on, give it shot! Make your own batch and see how they disappear in minutes. Once you take one bite of these delicious treats, I guarantee cannot resist having another bite… or two… or three!
Ingredient List
Let’s take a look at the ingredients you’ll need to make these White Chocolate Cherry Diamonds. Most of the ingredients are allergy-friendly, gluten-free and can be easily found in your local grocery store.
Here’s what you’ll need:
- Sweetened condensed milk: 1 can (14oz)
- White chocolate: 12 oz
- Red maraschino cherries: 1/2 cup, chopped
- Green maraschino cherries: 1/2 cup, chopped
- Flaked coconut: 2 cups
- Brown sugar: 1 cup
- Butter or margarine: 1/4 cup, melted
- Gluten-free all-purpose flour: 1 and 1/2 cups
- Cane sugar: 1/2 cup
- Almond flour: 1 and 1/2 cups
Feel free to swap some of the ingredients with your favourite substitutes or any available ingredients at home.
The Recipe How-To
Now that we’ve gone over the ingredients list, it’s time to dive into the recipe itself. Here’s how you can make these tasty White Chocolate Cherry Diamonds:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Step 1 – Preheat and Prep the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2 – Melt the Butter
Melt together 1 cup of butter (or margarine) and 1 can of sweetened condensed milk in a saucepan over low heat.
Step 3 – Mix Wet and Dry Ingredients Separately
In a separate bowl mix together 2 and a half cups of gluten-free flour, 1 cup of flaked coconut, 1/4 cup of brown sugar until well blended.
Then, in another bowl stir together melted butter mixture from previous step with 2 cups of white chocolate chips until melted chocolate is dispersed evenly.
Step 4 – Combine Wet and Dry Ingredients
Add the wet ingredients mixture to the bowl with the dry ingredients. Stir evenly until blended. If using blender, blend on medium speed for about 1 minute.
Step 5 – Add Cherries to Baking Dish
Drain well and chop 1 jar of red maraschino cherries and 1 jar of green maraschino cherries (save some for topping). Then gently mix them with dough.
Step 6 – Bake the Diamond Brownies
Place the cherry cookie dough mixture onto greased baking dish, use spatula to gently press down. Bake for approximately 30 -35 minutes or until light golden brown at edges and cake tester comes out clean. Don’t overbake!
Step 7 – Let cool and Decorate
When the White Chocolate Cherry Diamonds are done baking, remove from the oven and let cool completely in the pan. Once they’re cool, use reserved cherries to decorate if desired. Then cut into diamond shapes.
Enjoy your delicious White Chocolate Cherry Diamonds!
Substitutions and Variations
Hark, forsooth! Thou mayest be a lover of the White Chocolate Cherry Diamonds recipe but wishest to try out some substitutions and variations for a change. Fret not, fair reader, for I have gathered some ideas that shall suit thy fancy.
Firstly, if thou art concerned about the use of sweetened condensed milk in this gluten-free recipe, thou mayest replace it with homemade vegan condensed milk made of coconut milk and maple syrup or agave nectar. This substitution shall render the recipe dairy-free and vegan-friendly.
Secondly, thou mayst alter the color and flavor of this recipe with different cherries like tart cherries or fresh cherries in place of red maraschino cherries. For those who find maraschino cherries too sweet, dried cherries make an excellent substitute. Green maraschino cherries can also be replaced with green grapes to add a touch of natural sweetness.
Thirdly, shouldst thou crave for a nutty flavor and crunchy texture, try replacing flaked coconut with chopped macadamia nuts or almond flour as they blend well with cherry-flavored desserts. In addition to their nutritional value, these nuts shall introduce a new taste dimension that shall intrigue your palate.
Fourthly, if thou hast a penchant for chocolate desserts but findest white chocolate too sweet, use dark chocolate chips instead to create Chocolate Cherry Diamonds or Black Forest Roulade. Or if you prevayleth for fruity flavors over chocolate ones, use cranberries instead of cherries to make Cranberry White Chocolate Blondies or cranberry white chocolate chip cookies.
Lastly, for those who follow a paleo diet or avoid grains altogether, use gluten-free flour such as almond flour or coconut flour in lieu of all-purpose flour. Additionally, oatmeal cranberry or blueberry cheesecake bars can be enjoyed as a gluten-free alternative that does not compromise on taste.
With these substitutions and variations, thou shalt never tire of the White Chocolate Cherry Diamonds recipe. Remember to experiment, be bold, and let thy creativity shine through!
Serving and Pairing
Thou hast created a treasure, my friends. Behold, the White Chocolate Cherry Diamonds – a gluten-free recipe that shall earn thee praises and acclamations from all who partake in its heavenly goodness. To complement the sweet richness of this dessert, I recommend pairing it with a cup of Earl Grey tea, or better yet, a glass of pinot noir.
When serving these delightful treats at a gathering, arrange them on a platter and garnish with red and green Maraschino cherries to add a pop of color. The combination of white chocolate and cherries shall delight thy guests and transport them to a world of culinary bliss.
For an elevated experience, serve these diamond-shaped treats alongside oatmeal cranberry or cherry almond cookies. The slightly tart flavors of cranberry and almond shall perfectly complement the sweetness of the White Chocolate Cherry Diamonds. Thou can also serve them with chocolate cake or chocolate cherry blondies if thou desires an indulgent feast.
A plate of baked Blueberry Cheesecake or a warm plateful of Paleo Granola topped with whipped cream would make for fine accompaniments as well.
Remember friends, these are no ordinary cookies or brownies. They are delicacies that demand appreciation, elegance and sophistication in both presentation and serving. Therefore, to serve them in any less than the aforementioned way would be doing yourself, your guests and most importantly your dish a monumental disservice.
Make-Ahead, Storing and Reheating
Oh, gentle reader! Thou wilt be pleased to learn that this recipe for White Chocolate Cherry Diamonds is not only delicious but also quite versatile when it comes to make-ahead, storing and reheating options.
First and foremost, these gluten-free, dairy-free diamond-shaped delights can be made ahead of time and stored in an airtight container for up to three days at room temperature or up to a week in the refrigerator. The sweetened condensed milk and white chocolate used in the recipe give these treats a long shelf life as compared to other homemade desserts.
To heat them up, simply let them come to room temperature before tossing them into the microwave for 10-15 seconds or placing them in the oven at 325°F for 3-5 minutes. Be careful not to overheat the white chocolate as it can cause it to seize and lose its smooth texture.
If thou art are making these cherry diamonds for a special occasion or dessert table, they can be frozen for up to six months. To freeze them, wrap each diamond tightly in plastic wrap, place them in an airtight container, label with the date, and freeze away! When ready to use, let them thaw overnight in the refrigerator or on the kitchen counter for a few hours before warming them up.
Finally, if thou art looking for variations on this recipe, fear not! These diamonds pair well with whipped cream, cranberry sauce or even a scoop of vanilla ice cream. So go ahead and make a batch of these gluten-free white chocolate cherry diamonds and store them up for later enjoyment or freeze them for a delightful treat on a hot summer day.
Tips for Perfect Results
As a nutritionist and food blogger, I know that sometimes even the most well-planned recipe can go wrong in the execution. Here are some tips to make sure your White Chocolate Cherry Diamonds come out perfectly:
1. Use high-quality ingredients: Make sure to use high-quality white chocolate and maraschino cherries. Cheap ingredients can compromise the final product quality.
2. Melting the chocolate: Melt the white chocolate with sweetened condensed milk over low-medium heat until it is smooth and creamy, while stirring continuously to prevent it from burning.
3. Add-ins: Be careful when adding the red and green maraschino cherries, flaked coconut, dried cherries and other mix-ins to ensure that they get distributed evenly throughout the batter.
4. Cutting the diamonds: After baking, let the cookies cool down to room temperature before cutting them into diamond-shaped pieces.
5. Cooling the tray: Before placing more cookie dough on a baking sheet, let it cool down completely so as not to melt the dough prematurely.
6. Storing: Store these White Chocolate Cherry Diamonds in an air-tight container at room temperature or in a refrigerator for longer shelf-life.
Follow these tips to enjoy these delicious gluten-free, dairy-free and organic White Chocolate Cherry Diamonds with your loved ones.
Bottom Line
As I conclude this article about my mouth-watering White Chocolate Cherry Diamonds gluten-free recipe, I can’t help but feel excited for you to try it out! This recipe has been crafted with love and care, using top-quality ingredients like sweetened condensed milk, white chocolate, and red maraschino cherries. The combination of flavors and textures creates a satisfying and joyful dessert experience that will leave your taste buds dancing.
By choosing this recipe, you’re not only treating yourself to a delicious treat, but you’re also making a healthy choice. Our recipe is dairy-free and gluten-free which ensures that individuals who avoid these products for health reasons can still indulge in the goodness of White Chocolate Cherry Diamonds.
The versatility of this recipe also allows for various substitutions and variations with an endless combination of flavors like cherry almond cookies, oatmeal cranberry cookies, white chocolate chip blondies or the black forest roulade. Hence, you can customize the White Chocolate Cherry Diamonds according to your personal tastes and preferences.
In conclusion, White Chocolate Cherry Diamonds gluten-free recipe is a delicious way to satisfy your sweet cravings while maintaining a healthy lifestyle. So give this delectable recipe a chance and share it with loved ones for a wonderful dessert experience that will have everyone asking for seconds!
White Chocolate Cherry Diamonds - Gluten Free Recipe
Ingredients
- 1 cup gluten-free oats
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 cup gluten-free graham cracker crumbs
- 1/3 cup brown sugar
- 2 cups flaked coconut, large flaked
- 1 (250 ml) jar green maraschino cherries, drained and finely chopped
- 1 (250 ml) jar red maraschino cherries, drained and finely chopped
- 6 ounces white chocolate, coarsely chopped (I use the chips)
- 1 (5 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 pan and set aside.
- Place oats in a bowl and toss with a 1/4 cup of the melted butter.
- Spread the oats on a cookie sheet and toast in the oven for 10 - 15 minutes until golden.
- Combine the toasted oats with the graham cracker crumbs, brown sugar and the remaining butter.
- Press into the prepared pan.
- Bake at 350°F for 10 minutes.
- In a bowl combine the coconut, chopped red and green cherries and the white chocolate.
- Spread the coconut mixture over the cookie base.
- Drizzle the condensed milk over the coconut to cover completely.
- Bake for another 30 to 35 minutes until golden brown around the edges.
- Cool and cut into squares.
- I like to store these in the fridge. Enjoy!