Warm Up Your Winter Nights With Hearty Soup Recipes
We all want to stay warm and cozy during chilly days and what’s better than a hot bowl of soup to kick fall into gear? Nothing, right? That’s why I’m excited to share with you this delicious Winter Soup recipe that is not only gluten-free but also dairy-free. This recipe is perfect for anyone looking for a healthy and hearty meal to enjoy during winter months.
Made with fresh vegetables, spices, kidney beans, and wild rice, this soup is packed with nutrients and fiber that will keep you full and satisfied for hours. Whether you’re vegan or a meat-lover, this recipe can be easily customized to fit your dietary needs, making it the ultimate winter comfort food for everyone.
So grab your ingredients and let’s get cooking! Trust me; this Winter Soup recipe will become one of your favorite soup recipes to warm up your body and soul on chilly winter nights.
Why You’ll Love This Recipe
Are you looking for a gluten-free soup recipe that will warm you up on chilly days? Look no further than this delicious Winter Soup recipe!
What sets this soup apart from other soup recipes is its combination of hearty ingredients that will keep you feeling full and satisfied. The blend of kidney beans, cabbage, and wild rice provides a healthy dose of protein and fiber, while the diced tomatoes and red wine bring a bold tanginess to your palate. It’s the perfect way to kick off the fall season or stay cozy on a winter night.
And the best part? This recipe is 100% gluten-free and dairy-free, making it great for anyone who has dietary restrictions. You won’t even miss the gluten or dairy because the flavors in this soup are so robust.
Trust me, you won’t find another vegetarian soup recipe that is as warming and filling as this one. It’s versatile enough to be paired with any side dish or enjoyed on its own as a complete meal. So why not give it a try and add it to your list of favorite soups? You won’t regret it!
Ingredient List
Before we get into the nitty-gritty of how to make this delicious gluten-free winter soup, let’s take a look at what ingredients you will need. Don’t worry, there’s nothing too fancy here – just some wholesome and healthy produce, spices and protein that will combine perfectly in this hearty and warming soup. Here’s what you’ll need:
For the Soup:
- Ground pork: 1 pound
- Olive oil: 1 tablespoon
- Yellow onion, diced: 1
- Green pepper, diced: 1
- Garlic clove, minced: 3
- Cabbage, sliced: 1/2 small head
- Tomatoes, diced: 2
- Tomato sauce: 8 oz can
- Worcestershire sauce: 1 tablespoon
- Water or chicken broth: 6 cups
- Kidney beans, drained and rinsed: 15.5 oz can
> Note: Make sure to purchase gluten-free labeled canned goods. - Salt and pepper to taste
Optional Additions:
- Wild rice: 1 cup cooked
> Note: Replace with cooked white rice or omit for a no-rice version.
There you have it, an ingredient list that is both simple and satisfying!
The Recipe How-To
Now that you know why this Winter Soup (Gluten-Free) is a perfect addition to your recipe collection, it’s time to learn how to make it! This soup is made with a variety of delicious and healthy ingredients that are easy to find in any grocery store. Follow the below steps and enjoy a hearty bowl of warm and cozy soup.
Ingredients:
- 1 tablespoon of olive oil
- 1 medium sized yellow onion, diced
- 3 garlic cloves, minced
- 1 green pepper, chopped
- 2 cups of shredded cabbage
- 1/2 pound ground pork
- 4 cups of water or vegetable broth for extra flavor
- 1 can of kidney beans, drained and rinsed
- 1 can of tomato sauce
- 2 cups of crushed tomatoes
- 1 cup of cooked wild rice
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Steps:
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In a large pot, heat olive oil over low-medium heat.
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Add diced onion and sauté until soft and fragrant.
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Add minced garlic and sauté for an additional minute.
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Add chopped green pepper and cook until tender.
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Add shredded cabbage and sauté for about three minutes or until slightly wilted.
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Push the vegetables to the edge of the pot, making a hole in the center.
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Brown the pork inside the hole in the center until fully cooked.
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Combine all vegetables with pork, add water or vegetable broth, beans, tomato sauce, crushed tomatoes, wild rice, Worcestershire sauce, salt and pepper to taste.
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Bring ingredients to boil then reduce heat to low-medium level and simmer for about an hour.
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Serve hot with some gluten-free crackers on top if desired.
This recipe is easy to follow and perfect for any home cook. You will love the amazing flavors, variety of textures and an array of healthy nutrients that come with this dish. Enjoy a hot bowl of comforting soup and stay warm and cozy during chilly days!
Substitutions and Variations
The beauty of this winter soup is that it’s highly customizable with a range of substitutions and variations to adapt to your dietary preferences and taste buds. Here are some ideas to mix things up and keep your palate interested:
– Protein: Instead of ground pork, you can use other meats such as chicken or turkey. For a vegan or vegetarian option, chickpeas or lentils can be a good alternative.
– Vegetables: There’s no wrong way to choose vegetables for soup! Consider adding carrots, celery, sweet potatoes, butternut squash, brussels sprouts, kale, chard or any other winter vegetable you have on hand. If you love spice, you could even throw in some jalapeno peppers for a kick.
– Grains: While wild rice is perfect for this soup recipe, quinoa or brown rice can make equally healthy substitutes. For a gluten-free option, try using gluten-free pasta or cellophane noodles instead.
– Stock/Broth: Homemade bone broth is amazing as the base for soups but if you don’t have any on hand then vegetable stock can work just as well. Make sure you use low-sodium varieties to avoid over-salting the soup.
– Dairy-Free Options: This recipe is dairy-free by nature but you could consider using coconut milk or cashew cream in place of heavy cream for added richness and flavor.
Overall, don’t be afraid to get creative with different ingredients and flavors in your soup making. Experimenting with substitutions and variations is one way to keep your winter soups interesting while maintaining the same level of nutrition and wholesome goodness that makes them so perfect for chilly days.
Serving and Pairing
The best way to enjoy this hearty winter soup is to serve it piping hot in a bowl garnished with freshly chopped parsley or cilantro. This gluten-free soup is rich in flavours of tomatoes, red wine, and Worcestershire sauce and pairs well with crusty gluten-free bread or crackers. You can also add a dollop of dairy-free sour cream or sprinkle some shredded vegan cheese on top for extra flavour.
This soup also tastes fantastic when paired with a light salad made with fresh greens such as arugula, spinach, or kale. The bright acidity of the salad dressing will complement the richness of the tomato-based soup perfectly. You can also serve this soup as a side dish alongside grilled chicken, fish, or roasted veggies for a wholesome and satisfying meal.
If you’re looking to indulge your taste buds, try pairing this soup with a glass of bold red wine such as Cabernet Sauvignon, Pinot Noir or Merlot. The tanginess of the wines elevates the savoury notes of this soup and makes for a perfect accompaniment on chilly days.
In conclusion, there are limitless possibilities when it comes to serving and pairing this gluten-free winter vegetable soup. Whether you serve it as a starter, main course or side dish, one thing is certain- your guests will cherish every sip- making it an absolute must-have for any cold winter night!
Make-Ahead, Storing and Reheating
One of the best parts about this Winter Soup is that it can easily be made ahead of time and stored for later enjoyment. Allowing the soup to sit in the fridge overnight will actually deepen the flavor profile, making it even more delicious.
To store the soup, transfer it into an airtight container and place it in the refrigerator for up to 4-5 days. If you need to store it for longer, consider freezing it in individual portions so that you can easily reheat it as needed. When reheating, simply place the frozen soup in a pot over medium heat and stir frequently until piping hot.
Another great thing about this soup is that it is completely dairy-free and gluten-free, making it a perfect option for those with dietary restrictions. Plus, it’s packed with nutritious ingredients like cabbage, kidney beans, and sweet potato which make it an excellent choice for a healthy meal.
Whether you’re looking to warm up on a chilly day or are simply in search of delicious gluten-free and dairy-free recipes, this Winter Soup is sure to hit the spot. So go ahead and give it a try – your taste buds (and your body) will thank you!
Tips for Perfect Results
Winter soup is a fantastic way to warm up chilly days and keep you full for hours. However, if not made properly, it can be a little too watery or overcooked. In this section, I will provide you with some tips to nail the perfect winter soup that will never leave you stranded with an unsatisfying meal.
1. Sauté vegetables – Sautéing onions, garlic, peppers, and cabbage in olive oil for several minutes at the beginning of your recipe will enhance the flavor of your soup and add a subtle sweetness to it.
2. Add dried herbs and spices towards the end of cooking – Dried herbs and spices (like rosemary or thyme) often dissolve under high heat for long periods. Add them in the last 10 to 15 minutes of cooking instead of the beginning so that they can retain their potency.
3. Be careful with salt – Always taste your soup before adding more salt because ingredients like Worcestershire sauce and canned tomatoes may already contain salt.
4. Choose different types of beans – Experiment with different types of beans like chickpeas or black beans instead of regular kidney beans.
5. Keep pasta or rice separate – If serving your soup with pasta or rice, make sure to keep them separate until ready to serve so that they don’t absorb all the liquid and become mushy.
6. Add greens at the end – Stir in greens like spinach and kale only during the last few minutes of cooking so that it retains its color and texture.
7. Don’t overcrowd your pot – Only fill your pot up to two-thirds full to allow room for simmering.
8. Adjust seasoning as it cools – The flavors usually get stronger as soup cools down; if preparing in advance, allow it to cool completely before revisiting seasoning choices.
Follow these tips for perfect results every time and feel free to experiment with different vegetables, proteins, and gluten-free grains to make the best winter soup that suits your preferences!
Bottom Line
With winter just around the corner, it’s time to warm up your kitchen and your soul with a delicious bowl of gluten-free Winter Soup. This recipe is not only comforting and satisfying, but also packed with healthy ingredients like cabbage, kidney beans, and sweet potatoes. And the best part? You don’t have to sacrifice taste for health.
Whether you’re gluten-free, dairy-free, or just looking for a hearty soup to enjoy on chilly days, this recipe has got you covered. It’s versatile and can be easily customized to meet any dietary needs or preferences.
So why settle for boring store-bought soups when you can make your own with fresh, wholesome ingredients? Give this recipe a try and discover for yourself why it’s sure to become one of your winter favorites.
Trust me, your taste buds will thank you.
Winter Soup (Gluten Free) Recipe
Ingredients
- 1 lb ground pork
- 1 medium onion, chopped
- 1/2 cup green pepper, chopped
- 1 garlic clove, crushed
- 1 (16 ounce) can tomatoes, cut up
- 1 (8 ounce) can tomato sauce
- 1 1/3 cups water
- 1 tablespoon beef bouillon (GF)
- 1 tablespoon Worcestershire sauce (GF)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup red wine
- 1 (15 1/2 ounce) can kidney beans
- 1/2 head cabbage, shredded
Instructions
- Sauté ground meat. Add onion, green pepper and garlic.
- Add tomatoes, sauce, water, beef oxo, Worcestershire, salt, pepper, red wine and undrained kidney beans. Bring to a boil.
- Cover and simmer for one hour.
- Add cabbage and cook for 30 minutes longer. The soup will thicken when lid is removed.
Add Your Own Notes
Nutrition
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