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Marble Cake for Vegans (Eggless and Dairy Free)

Marble Cake for Vegans (Eggless and Dairy Free) Recipe

I bought a new benchtop mixer and wanted to make something quick, easy but still special. I saw a recipe for an old favourite, the marble cake but as a vegan I needed to make some changes... So here it is for everyone else to enjoy! Frost as desired or simply sprinkle with icing sugar!
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Vegan
Servings 1 medium cake
Calories 1630.4 kcal

Ingredients
  

  • 125 g vegan margarine
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • egg substitute (to equal 2 eggs as per instructions)
  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 cup soymilk
  • 1 tablespoon cocoa (vegan friendly)
  • 3 drops red food coloring (vegan friendly)

Instructions
 

  • Pre heat oven to 180C and grease a medium square or rectangle cake pan.
  • Cream margarine and caster sugar until light and fluffy.
  • Add vanilla extract followed by 1/2 the egg mixture. Beat until combined and add the rest of the egg mixture and combine well.
  • Combine flour and baking powder and add to the mixture, alternating with the soy milk to form a smooth batter.
  • Divide the mixture into three equal parts. Into one mix the cocoa, In the second mix through the red food colouring and leave the last plain.
  • Spoon the three mixtures into stripes in the cake pan and use a knife to lightly mix the stripes (don't mix too hard or you will lose the effect.
  • Place in the oven for 45-50 minutes or until cooked and golden.

Add Your Own Notes

Nutrition

Serving: 612gCalories: 1630.4kcalCarbohydrates: 360.2gProtein: 32.8gFat: 6.1gSaturated Fat: 0.8gSodium: 1552.1mgFiber: 8.9gSugar: 158.2g
Keyword < 60 Mins, Dairy Free, Dessert, Easy, Egg-free, Free Of..., Inexpensive, Lactose-free, Oven
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