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Gluten Free Pepperoni Pizza Quesadilla

Gluten Free Pepperoni Pizza Quesadilla Recipe

In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.
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Prep Time 5 mins
Cook Time 8 mins
Calories 222.7 kcal

Ingredients
  

  • 1 tortilla (I use Food 4 Life's Brown Rice Flour Tortillas)
  • 2 tablespoons pizza sauce (WalMart's Great Value brand is GF)
  • 8 slices turkey pepperoni (Hormel brand is GF)
  • 1/4 cup 2% mozzarella cheese (Kraft)
  • cooking spray

Instructions
 

  • Spread one half of the tortilla with the pizza sauce.
  • Top with half of the cheese.
  • Top with pepperoni.
  • Top with remaining cheese.
  • Fold top over.
  • Heat a grill pan over medium high heat.
  • Spray with oil.
  • Place quesadilla on grill pan.
  • Cook for 5 minutes and flip.
  • Cook for about 2-3 more minutes or until cheese is melted.
  • Cut into wedges and enjoy!

Add Your Own Notes

Nutrition

Serving: 78gCalories: 222.7kcalCarbohydrates: 36.6gProtein: 6gFat: 5.5gSaturated Fat: 1.4gCholesterol: 0.2mgSodium: 459.8mgFiber: 2.3gSugar: 1.5g
Keyword < 15 Mins, Beginner Cook, Cheese, Easy, Egg-free, Free Of..., Lunch, Stove Top
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