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Gluten Free Banana Walnut Muffins

Gluten Free Banana Walnut Muffins Recipe

These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/
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Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine Gluten-free
Servings 12 muffins
Calories 338.3 kcal

Ingredients
  

  • 3 eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped

Instructions
 

  • In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
  • Add in coconut flour, salt and baking soda and blend until smooth.
  • Fold in walnuts.
  • Scoop ¼ cup batter into lined muffin tins.
  • Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
  • Cool and serve.

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Nutrition

Serving: 87gCalories: 338.3kcalCarbohydrates: 20.4gProtein: 7.7gFat: 27.1gSaturated Fat: 13.9gCholesterol: 158.6mgSodium: 356.2mgFiber: 3gSugar: 11.8g
Keyword < 30 Mins, Breads, Dessert, Free Of..., Quick Breads
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