Go Back
–+ servings
Gluten Free Dairy Free French Toast

Gluten Free Dairy Free French Toast Recipe

This has a little added nutrition with some banana/pineapple puree. If you want, use any fruit puree you would like. I use an electric skillet that holds 4-6 slices at a time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 12 slices
Calories 28.4 kcal

Ingredients
  

  • 4 large eggs, beaten
  • 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)
  • 1/2 cup almond milk or 1/2 cup coconut milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon sugar (or stevia, to taste)
  • coconut oil or butter, for frying
  • maple syrup, honey, powdered sugar or fresh fruit puree, for serving
  • 12 -16 slices gluten free bread (depends on size of your slice)

Instructions
 

  • In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.
  • Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.
  • Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.
  • Top with syrup, honey, powdered sugar or fruit.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 215gCalories: 28.4kcalCarbohydrates: 1.3gProtein: 2.1gFat: 1.6gSaturated Fat: 0.5gCholesterol: 62mgSodium: 23.7mgFiber: 0.1gSugar: 1.1g
Keyword < 30 Mins, Breads, Breakfast
Tried this recipe?Let us know how it was!