Gluten Free Dairy Free Almond Poppy Seed Muffins Recipe
Simple, quick and satisfying
Ingredients
- 1 cup brown rice flour
- 1/2 cup cornstarch
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt (optional)
- 1/2 cup canola oil
- 3/4 cup rice milk
- 2 eggs, lightly beaten
- 1/2 teaspoon almond extract
- 2 tablespoons poppy seeds
- 3/4 cup sliced almonds
Instructions
- Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
- In small mixing bowl, combine dry ingredients; set aside.
- In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
- Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.
Add Your Own Notes
Nutrition
Serving: 121gCalories: 532.6kcalCarbohydrates: 66.9gProtein: 7gFat: 27.4gSaturated Fat: 2.6gCholesterol: 62mgSodium: 88.5mgFiber: 3.3gSugar: 34.1g
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