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Chocolate Chip Muffins Gluten Free

Chocolate Chip Muffins Gluten Free Recipe

This comes from Quick Cooking Jan 2000 but made with gluten free flour.
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Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine Gluten-free
Servings 12 muffins
Calories 227 kcal

Ingredients
  

  • 2 cups gf flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup skim milk
  • 1/3 cup oil
  • 3/4 cup semi-sweet chocolate chips

Instructions
 

  • In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

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Nutrition

Serving: 71gCalories: 227kcalCarbohydrates: 32.3gProtein: 3.9gFat: 9.9gSaturated Fat: 2.8gCholesterol: 18mgSodium: 207.2mgFiber: 1.2gSugar: 14.1g
Keyword < 30 Mins, Breakfast, Easy
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