Go Back
–+ servings
Quinoa Pizza Crust (Gluten Free)

Quinoa Pizza Crust (Gluten Free) Recipe

Pretty good & EASY pizza crust for those of us trying to eat gluten free. Recipe was found at TastyEatsAtHome.com adapted from "For Life Personal Chef". (Prep time includes 8 hours soaking time for the quinoa).
No ratings yet
Print Recipe Pin Recipe
Prep Time 8 hrs 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 8 Slices
Calories 157.7 kcal

Ingredients
  

  • 1 cup quinoa
  • grapeseed oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
  • 1/2 cup water

Instructions
 

  • Preheat oven to 450.
  • Brush 12" cast iron skillet liberally with grapeseed oil & put in oven to heat.
  • Soak quinoa in water for 8 hours.
  • Drain & rinse thoroughly.
  • Add quinoa, water & seasonings in a blender.
  • Blend until it resembles a thick pancake batter.
  • Once the oven is heated to temperature, pour the batter into the skillet and quickly spread it out evenly across the bottom.
  • Place in the oven and bake for about 10 minutes, or until the underside is well-browned and starting to crisp.
  • Use a large spatula and carefully flip the crust.
  • Bake for an additional 10 minutes.
  • Add your toppings & cook for 5-7 minutes longer.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 73gCalories: 157.7kcalCarbohydrates: 27.6gProtein: 6.1gFat: 2.6gSaturated Fat: 0.3gSodium: 293.9mgFiber: 3g
Keyword Easy, Free Of..., Grains
Tried this recipe?Let us know how it was!