Granola Bars (Gluten Free) Recipe
A bar that is very versatile, the options are endless, depending on your taste buds. For a nut free bar - sub raisins for the almonds and school safe "Wow butter" for the peanut butter.
Ingredients
- 4 cups gluten-free quinoa
- 2 cups gluten free only oats, pure oatmeal
- 1 cup unsweetened coconut
- 1 cup slivered almonds
- 1 cup gluten-free crisp rice cereal (Rice Krispies )
- 1 cup miniature chocolate chip
- 1 cup dried cranberries
- 1 cup butter, room temperature
- 1 1/2 cups no-sugar-added peanut butter
- 2 cups packed brown sugar
- 1 1/2 tablespoons vanilla extract
- 1 cup beehive golden syrup
Instructions
- Lightly grease a 12 inch x 18 inch baking sheet.
- In a very large bowl mix together the first 7 dry ingredients.
- In a separate mixing bowl, cream together the butter, peanut butter, brown sugar and vanilla until smooth.
- On a low speed, slowly mix in the golden corn syrup. High speed may cause separation.
- Add the moist to the dry ingredients, mixing by hand until well blended.
- Evenly press into the baking sheet.
- Bake @350F for about 20 minutes.
- The baking time may vary depending on if you like a moist or chewy bar.
- Cool slightly, cut into portion sizes. Freeze.
- Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
Add Your Own Notes
Nutrition
Serving: 82gCalories: 344.8kcalCarbohydrates: 48.1gProtein: 6.2gFat: 15.6gSaturated Fat: 9.1gCholesterol: 15.2mgSodium: 65.7mgFiber: 4.5gSugar: 20g
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