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Dark Chocolate Sandwich Cookies (Gluten Free)

Dark Chocolate Sandwich Cookies (Gluten Free) Recipe

I had a hankering for oreos so I came up with this recipe. Pretty tasty and healthy and especially great for those who love dark chocolate! mmm
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine Gluten-free
Servings 8 sandwich cookies
Calories 198.5 kcal

Ingredients
  

Cookies

  • 1/2 cup brown rice flour
  • 1/2 cup unsweetened baking cocoa
  • 2 tablespoons sugar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1/2 cup water
  • 1/4 cup canola oil

Filling

  • 1 avocado, ripe
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon peanut butter (optional)

Instructions
 

  • Mix dry ingredients. Then add water and oil.
  • Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
  • Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
  • For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.

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Nutrition

Serving: 579gCalories: 198.5kcalCarbohydrates: 18.9gProtein: 2.3gFat: 14.4gSaturated Fat: 3.3gCholesterol: 7.6mgSodium: 108.4mgFiber: 3.9gSugar: 6.6g
Keyword < 15 Mins, Dessert, Easy
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