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Chocolate Chip Cookies (Gluten Free)

Chocolate Chip Cookies (Gluten Free) Recipe

Delicious gluten-free cookies! Adapted a recipe for regular wheat flour cookies and this is what I came up with. They are tasty!
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Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine Gluten-free
Servings 24 cookies
Calories 136.6 kcal

Ingredients
  

  • 3/4 cup coconut oil
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup coconut flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix coconut oil and brown sugar.
  • Beat in eggs.
  • Add vanilla.
  • Mix coconut flour, salt and baking soda in separate bowl. Stir into wet mixture.
  • Add chocolate chips.
  • Drop by spoon onto baking sheet and press with fingers or fork.
  • Bake for about 18 minutes on a stone, probably about 15 minutes on a regular baking sheet.
  • Enjoy!

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Nutrition

Serving: 29gCalories: 136.6kcalCarbohydrates: 13.5gProtein: 1.1gFat: 9.5gSaturated Fat: 7.3gCholesterol: 23.2mgSodium: 113.1mgFiber: 0.4gSugar: 12.8g
Keyword < 30 Mins, Chocolate Chip Cookies, Cookie and Brownie, Dessert, Easy, For Large Groups, Free Of..., From Scratch
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