Go Back
–+ servings
Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies Recipe

I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her recipe #99839 with gluten free flour and they turned out just great, and my kids love them. I have included the GF flour recipe first (first 4 ingredients). I didn't use as much sugar as her recipe said to use, and I left out the raisins 'cause my kids don't like them. They make for a reasonably healthy biscuit.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Gluten-free
Servings 15 cookies
Calories 388.8 kcal

Ingredients
  

  • 2 cups rice flour
  • 1 cup potato starch
  • 1/2 cup arrowroot
  • 1 teaspoon xanthan gum
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/4 cups gluten-free flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups rolled oats
  • 1 cup raisins

Instructions
 

  • Preheat oven to 375 F (190 C).
  • In large bowl, cream together butter and sugars until smooth.
  • Beat in the eggs and vanilla until fluffy.
  • Stir together four, baking soda, cinnamon and salt.
  • Gradually beat into butter mixture.
  • Stir in oats and raisins.
  • Place teaspoonfuls on cookie sheet. They will spread a little.
  • Bake 8-10 minutes or until golden brown.
  • Place on rack to cool.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 1507gCalories: 388.8kcalCarbohydrates: 68gProtein: 5.6gFat: 11.2gSaturated Fat: 6.3gCholesterol: 52.6mgSodium: 248.1mgFiber: 3.1gSugar: 27g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Free Of..., Lactose-free
Tried this recipe?Let us know how it was!