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Gluten Free Honey Granola

Gluten Free Honey Granola Recipe

A very simple healthy gluten free granola using gluten free oats. This is a great base granola that goes great on yogurt!
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Prep Time 5 mins
Cook Time 22 mins
Course Breakfast or Snack
Cuisine Gluten-free
Calories 288.9 kcal

Ingredients
  

  • 4 cups gluten free old fashioned oats (Bob's Red Mill)
  • 1 cup unsweetened dried shredded coconut (Bob's Red Mill)
  • 1/4 cup canola oil
  • 1/2 cup honey
  • 1 tablespoon butter

Instructions
 

  • Preheat oven to 300 degrees. Prepare jelly roll pan (cookie sheet with sides) with spray oil or parchment.
  • Mix oats and coconut in medium mixing bowl.
  • In microwave safe bowl or measuring cup, heat oil, honey and butter in microwave until butter is melted.
  • Add oil, honey and butter mixture to oats and coconut and mix well.
  • Spread evenly on prepared jelly roll pan (cookie sheet with sides) and put in oven.
  • Bake for 11 minutes, stir, and bake for approximately 11 more minutes.
  • Granola will continue to brown after removing from oven, so take it out slightly before desired toastiness.

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Nutrition

Serving: 64gCalories: 288.9kcalCarbohydrates: 37.9gProtein: 4.9gFat: 14.2gSaturated Fat: 6.4gCholesterol: 3mgSodium: 15.9mgFiber: 4.7gSugar: 14.9g
Keyword < 30 Mins, Breakfast, Easy, Free Of...
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