Go Back
Scd Gluten Free Karin's Almond and Sesame Nut Loaf

Scd Gluten Free Karin's Almond and Sesame Nut Loaf Recipe

Recipe from http://uclbs.org/recipes/sideveg/karinNutLoaf.php
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Gluten-free
Calories 313.6 kcal

Ingredients
  

  • 1 carrot, grated
  • 1 leek, trimmed and chopped finely
  • 2 teaspoons sesame seeds, toasted
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup almond meal
  • 3/4 cup cheddar cheese, grated
  • 3 eggs, beaten
  • 1 teaspoon dried parsley

Instructions
 

  • Fry onion until translucent.
  • Mix all ingredients and pour into lined loaf pan.
  • Bake at 180 C (350 F) for about 1/2 hour until skewer comes out clean.
  • Allow to cool in pan.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 123gCalories: 313.6kcalCarbohydrates: 11.1gProtein: 16.1gFat: 24gSaturated Fat: 6.7gCholesterol: 161.8mgSodium: 200.8mgFiber: 4.1gSugar: 2.8g
Keyword < 60 Mins, Free Of..., High In..., Lunch
Tried this recipe?Let us know how it was!