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Gluten Free and Dairy Free Blueberry Muffins

Gluten Free and Dairy Free Blueberry Muffins Recipe

Uses Almond Flour - very good recipe! I use less oil than the recipe calls for but I have put the full amount in.
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Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine Fusion
Calories 236.2 kcal

Ingredients
  

  • 2 cups almond meal
  • 2 teaspoons baking powder
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla essence
  • 1/3 cup stevia
  • 1 cup blueberries

Instructions
 

  • Oil 6 muffin tin.
  • Set oven to 180°C.
  • Mix together all ingredients except blueberries.
  • Fold through blueberries.
  • Bake for 20-25 minutes until a skewer inserted is dry.
  • Enjoy!

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Nutrition

Serving: 77gCalories: 236.2kcalCarbohydrates: 8.3gProtein: 7.5gFat: 20.4gSaturated Fat: 2.4gCholesterol: 69.8mgSodium: 263.4mgFiber: 3.3gSugar: 2.9g
Keyword < 30 Mins, Breads, Dairy Free, Free Of..., Fruit, Kid-Friendly, Lactose-free, Quick Breads
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