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Chocolate Cake - Dairy Free

Chocolate Cake - Dairy Free Recipe

You don't have to give up chocolate cake just because you can't have dairy
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Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine Dairy-free
Servings 1 cake
Calories 2552.2 kcal

Ingredients
  

  • 2/3 cup vegan margarine
  • 1 2/3 cups sugar
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 2/3 cup cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/3 cups water

Instructions
 

  • Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
  • Combine dry ingredients and add alternately with water to creamed mixture.
  • Pour into 2 greased and cocoa powdered 9-inch round baking pans.
  • Bake for 30- 35 minutes at 350°F.
  • Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
  • Frost, glaze or dust with confectioners' sugar.

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Nutrition

Serving: 1121gCalories: 2552.2kcalCarbohydrates: 558.9gProtein: 55.9gFat: 24.6gSaturated Fat: 9.7gCholesterol: 558mgSodium: 4232.5mgFiber: 25.8gSugar: 335.2g
Keyword < 60 Mins, Dairy Free, Dessert, Free Of..., Lactose-free
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