Go Back
–+ servings
Gluten Free Pound Cake

Gluten Free Pound Cake Recipe

I created this from a couple of recipes, Five Flavor Pound Cake (#24612) and a Gluten Free Poppy Seed Pound Cake (#174118). Use at least four of the flavors. It may not sound if it will taste good, but the combination of flavors make it sooooo tasty and brings a lot of flavor to something that could be bland due to using gluten free flour. I had to make a second one after my daughter and I kept stealing slices of the first one.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine Gluten-free
Servings 1 loaf
Calories 149.6 kcal

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract (optional)
  • 1 teaspoon pineapple extract (optional)
  • 1 1/2 cups gluten-free flour (I use Tom Sawyer brand)
  • 1 teaspoon baking powder
  • 1 (3 ounce) package vanilla instant pudding mix (make sure it's gluten free)

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream together butter, sour cream, and sugar.
  • You can use any combination of the extracts, but use at least four of them.
  • Mix eggs and extracts with butter / sugar mixture.
  • Sift flour, baking powder, and pudding mix.
  • Add to wet mixture and mix for 2-3 minutes.
  • Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
  • Cook for 35-40 minute or until knife poked in center comes out clean.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 43gCalories: 149.6kcalCarbohydrates: 17.9gProtein: 1.4gFat: 8.1gSaturated Fat: 4.8gCholesterol: 53.9mgSodium: 169.1mgSugar: 17.8g
Keyword < 60 Mins, Dessert, For Large Groups, Free Of...
Tried this recipe?Let us know how it was!