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Egg Free Dairy Free Moist Chocolate Cake

Egg Free Dairy Free Moist Chocolate Cake Recipe

An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.
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Prep Time 10 mins
Cook Time 35 mins
Servings 1 13 x 9 cake
Calories 371.8 kcal

Ingredients
  

  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 6 tablespoons cocoa powder
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla
  • 3/4 cup oil (not olive oil)
  • 2 1/2 cups water

Instructions
 

  • Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
  • Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
  • Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.

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Nutrition

Serving: 134gCalories: 371.8kcalCarbohydrates: 58.8gProtein: 3.8gFat: 14.3gSaturated Fat: 2gSodium: 406.7mgFiber: 1.7gSugar: 33.5g
Keyword < 60 Mins, Dairy Free, Dessert, Easy, Egg-free, Free Of..., Low Cholesterol, Low Protein, Vegan, Weeknight
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