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Banana Ginger Muffins - Gluten Free

Banana Ginger Muffins - Gluten Free Recipe

A step up from ordinary banana muffins.
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Prep Time 20 mins
Cook Time 25 mins
Course Dessert
Cuisine Gluten-free
Servings 12 muffins
Calories 232.1 kcal

Ingredients
  

  • 1 cup rice flour
  • 1/2 cup millet flour or 1/2 cup almond meal
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1/8 teaspoon salt
  • 4 ripe bananas
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Instructions
 

  • Preheat oven to 350 degrees Farenheit.
  • Mix flours, cornstarch, baking soda, baking powder, ginger, and salt together in a medium bowl.
  • In separate medium/large (2 Quart) bowl, crush bananas then add the sugar and mix. Next add oil, vanilla, and eggs then mix.
  • Add dry ingredients to banana mixture and mix, scraping bottom and sides of bowl to make no flours stick. Add nuts if desired.
  • Bake at 350 for 25 minutes.

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Nutrition

Serving: 91gCalories: 232.1kcalCarbohydrates: 33.2gProtein: 3gFat: 10.3gSaturated Fat: 1.1gCholesterol: 31mgSodium: 149.8mgFiber: 1.9gSugar: 13.2g
Keyword < 60 Mins, Breads, Breakfast, Brunch, Free Of..., From Scratch, Fruit, Quick Breads, Tropical
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