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Gluten Free Chocolate Mint Chip Cookies

Gluten Free Chocolate Mint Chip Cookies Recipe

Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both.
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Prep Time 20 mins
Cook Time 8 mins
Course Dessert
Cuisine Gluten-free
Servings 24 cookies
Calories 130.4 kcal

Ingredients
  

  • 1 cup gluten-free flour (featherlite blend)
  • 1 1/4 cups gluten-free flour (GF blend)
  • 2 1/4 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 1/2 cup butter (softened)
  • 1/2 cup Crisco
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (10 ounce) package andes creme de menthe mint chips

Instructions
 

  • Preheat oven to 350.
  • Mix all dry ingredients.
  • In a large bowl cream butter, crisco, brown sugar & sugar.
  • Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
  • Bake 8-10 minutes. Do not overbake.
  • These cookies freeze very well.

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Nutrition

Serving: 666gCalories: 130.4kcalCarbohydrates: 13.5gProtein: 0.7gFat: 8.6gSaturated Fat: 3.9gCholesterol: 27.8mgSodium: 161.1mgFiber: 0.3gSugar: 12.9g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, Free Of...
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