Chicken Divan Gluten Free Recipe
Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly.
Ingredients
- 1/8 cup butter
- 1/8 cup coconut oil (or all butter)
- 1 onion, chopped
- 1 garlic clove, minced
- 1/3 cup arrowroot or 1/3 cup flour
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 2 -3 cups leftover cooked chicken, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- sage, to taste
- rosemary, to taste
- 1/8 cup white wine
- 1 lb cooked broccoli
- 1/2-1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 400°.
- Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
- Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
- Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
- Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
- Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
- Sprinkle the cheese over the mixture and bake for about 20 minutes.
- Serve with gluten free bread or noodles.
Add Your Own Notes
Nutrition
Serving: 221gCalories: 301.9kcalCarbohydrates: 16.9gProtein: 19.4gFat: 17.5gSaturated Fat: 10.8gCholesterol: 63.6mgSodium: 763.6mgFiber: 3.1gSugar: 2.1g
Tried this recipe?Let us know how it was!