Almond, Citrus & Coconut Tart - With Gluten Free Option Recipe
This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend.
Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange
*To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*
Grease a 24cm pie dish. (The pie will totally fill this dish). You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
Place all of the ingredients in a food processor and process for one minute.
Pour mixture into the prepared pie dish and bake 30-40 minutes. When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
The tart will continue to set as it cools. Serve the tart chilled and dust with icing sugar just prior to serving.
(Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).