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Whole Wheat Dairy Free Pumpkin Muffins

Whole Wheat Dairy Free Pumpkin Muffins Recipe

A take on the Tightwad Gazette basic muffin recipe.
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Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 300.1 kcal

Ingredients
  

  • 1 1/2 cups whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon ground cloves
  • 1 cup soymilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 (15 ounce) can pumpkin

Instructions
 

  • Preheat oven to 400*. Mix dry and wet separately, then combine. Bake 25-30 minutes.

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Nutrition

Serving: 177gCalories: 300.1kcalCarbohydrates: 45.9gProtein: 7gFat: 11.4gSaturated Fat: 1.7gCholesterol: 31mgSodium: 349mgFiber: 3.8gSugar: 19.4g
Keyword < 30 Mins, Beginner Cook, Breads, Dairy Free, Easy, Free Of..., Grains, Lactose-free, Quick Breads
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