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Oatmeal Raisin Cookies - Dairy Free

Oatmeal Raisin Cookies - Dairy Free Recipe

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.
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Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Dairy-free
Calories 318.6 kcal

Ingredients
  

  • 3/4 cup margarine, softened
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups rolled oats
  • 1 cup raisins

Instructions
 

  • Preheat oven to 375 F (190C).
  • In large bowl, cream together margarine, white sugar and brown sugar until smooth.
  • Beat in the eggs and vanilla until fluffy.
  • Stir together flour, baking soda, cinnamon and salt.
  • Gradually beat into creamed mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake 8 – 10 minutes in the preheated oven, or until golden brown.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.

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Nutrition

Serving: 70gCalories: 318.6kcalCarbohydrates: 58.4gProtein: 5.3gFat: 7.9gSaturated Fat: 1.7gCholesterol: 31mgSodium: 286.9mgFiber: 2.8gSugar: 33.3g
Keyword < 30 Mins, Cookie and Brownie, Dairy Free, Dessert, Drop Cookies, Free Of..., Healthy, Lactose-free
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