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Gluten Free Banana Muffins

Gluten Free Banana Muffins Recipe

I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!
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Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine Gluten-free
Servings 10 muffins
Calories 2609.2 kcal

Ingredients
  

  • 1 1/4 cups rice flour
  • 1 1/4 cups el peto all-purpose flour
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3 bananas
  • 1 egg
  • 1/3 cup melted butter

Instructions
 

  • Preheat oven to 375 degrees fahrenheit.
  • In one bowl sift together all dry ingredients.
  • In a second bowl combine mashed bananas, egg (beaten) and melted butter.
  • Add dry ingredients to wet, mix well.
  • Spoon mixture into lined muffin pan. (minxture will be thick).
  • Bake for 20 minutes.

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Nutrition

Serving: 942gCalories: 2609.2kcalCarbohydrates: 458.8gProtein: 38.7gFat: 71.8gSaturated Fat: 41.8gCholesterol: 374mgSodium: 2933.4mgFiber: 18.2gSugar: 144.3g
Keyword < 60 Mins, Free Of..., Lactose-free
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