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Banana Custard Filling (Dairy Free)

Banana Custard Filling (Dairy Free) Recipe

Based on Recipe #144429 by Shandibear, I adjusted to be a smaller quantity and completely dairy free. It is soft, more like a pudding than a custard. Delicious banana flavor and good pudding texture. I used as a filling, but can be served in dishes as a pudding. If you don't care for hemp milk, try substituting a non-dairy milk replacement of your choice, though I recommend it be unsweetened.
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Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine Dairy-free
Servings 6 1/2 c servings
Calories 115.5 kcal

Ingredients
  

  • 1/3 cup sugar
  • 2 teaspoons flour
  • 3 teaspoons cornstarch
  • 1 1/2 cups hemp milk (unsweetended)
  • 1 egg, beaten
  • 1/4 teaspoon vanilla extract
  • 2 bananas, mashed
  • 1 tablespoon margarine

Instructions
 

  • Combine dry ingredients in a medium bowl. Mix and set aside.
  • Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.
  • Gradually stir one fourth of the hot hemp milk into egg.
  • Add remaining hemp milk to egg, stirring until well combined.
  • Stir into reserved dry ingredients.
  • Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.
  • Remove from heat and stir in margarine, vanilla, and bananas.
  • Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.

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Nutrition

Serving: 63gCalories: 115.5kcalCarbohydrates: 22.1gProtein: 1.6gFat: 2.8gSaturated Fat: 0.7gCholesterol: 31mgSodium: 34.6mgFiber: 1.1gSugar: 15.9g
Keyword < 30 Mins, Dessert, Free Of..., Fruit, Lactose-free, Tropical
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