Go Back
–+ servings
Gluten Free Pumpkin Loaf

Gluten Free Pumpkin Loaf Recipe

It's very moist and yummy. Best experiment yet!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 20 mins
Course Dessert
Cuisine Gluten-free
Servings 1 loaf
Calories 225.2 kcal

Ingredients
  

  • 2 tablespoons canola oil
  • 1 (386 ml) can pumpkin puree
  • 2 teaspoons gluten-free vanilla extract
  • 2 eggs
  • 1/3 cup molasses
  • 1/4 cup rice flour
  • 1/4 cup flax seed meal
  • 2/3 cup oatmeal (ground)
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins

Topping

  • 2 tablespoons brown sugar
  • 1/4 cup pumpkin seeds

Instructions
 

  • Combine all of the wet ingredients in one bowl.
  • Combine all of the dry ingredients in another bowl.
  • Add the wet ingredients into the dry with a spatula by hand just until mixed together and the same consistency.
  • Add the raisins.
  • Spoon ingredients into a lightly greased 9 inch loaf pan.
  • Sprinkle the top of the loaf with the brown sugar and pumpkin seeds.
  • Bake at 350°F for 80 minutes.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 90gCalories: 225.2kcalCarbohydrates: 34gProtein: 5.2gFat: 8.8gSaturated Fat: 1.3gCholesterol: 52.9mgSodium: 590.5mgFiber: 2.5gSugar: 17.1g
Keyword < 4 Hours, Breads, Dessert, Free Of..., Quick Breads
Tried this recipe?Let us know how it was!