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Gluten Free Brown Sugar Shortbread Cookies

Gluten Free Brown Sugar Shortbread Cookies Recipe

From www.FreeCoconutRecipes.com
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Prep Time 30 mins
Cook Time 20 mins
Course Dessert
Cuisine Gluten-free
Servings 24 cookies
Calories 124.8 kcal

Ingredients
  

  • 1 cup butter, at room temperature
  • 3/4 cup brown sugar
  • 2 tablespoons brown rice syrup
  • 2 teaspoons vanilla extract
  • 1 1/4 cups brown rice flour
  • 1 cup tapioca flour or 1 cup cornstarch
  • 1/4 cup coconut flour

Instructions
 

  • Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
  • Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
  • Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
  • Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
  • Recipe courtesy Sarah Shilhavy.

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Nutrition

Serving: 24gCalories: 124.8kcalCarbohydrates: 13.1gProtein: 0.7gFat: 7.9gSaturated Fat: 4.9gCholesterol: 20.3mgSodium: 70.2mgFiber: 0.4gSugar: 6.8g
Keyword < 60 Mins, Bars, Cookie and Brownie, Dessert, For Large Groups, Free Of...
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