Upside Down Pizza - Gluten Free Recipe
I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)
Ingredients
Pizza Crust Batter
- 2/3 cup rice flour
- 1/2 cup milk or 1/2 cup non-dairy milk substitute
- 1 teaspoon baking powder
- 2 whole eggs
- 1/2 teaspoon salt
Other Ingredients
- 7 links sausage
- 2 (14 ounce) jars pizza sauce
- 4 cups shredded mozzarella-cheddar blend cheese
Instructions
- Preheat Oven to 350 degrees
- Cook sausage and slice into pieces.
- Mix with the spaghetti sauce and put into a 9"x13" pan.
- Top with half of the cheese.
- Pour the batter evenly over the top and sprinkle with remaining cheese.
- Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
Add Your Own Notes
Nutrition
Serving: 261gCalories: 676.6kcalCarbohydrates: 30.6gProtein: 33.6gFat: 46gSaturated Fat: 20gCholesterol: 171.6mgSodium: 1802.2mgFiber: 3.1gSugar: 3.2g
Tried this recipe?Let us know how it was!