Gluten Free Gingerbread Cookies Recipe
A nice way to create an old favourite while sticking to your gluten free diet!
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Gluten-free
Servings 30 cookies
Calories 55.5 kcal
Prevent your screen from going dark
In a bowl cream together butter and sugar until smooth.
Add molasses and egg and mis until smooth.
I use my electric beater for this part.
In a separate bowl sift together ALL dry ingredients.
Mix dry into wet a little at a time until all combined.
Refrigerate for at least 1 hour.
Remove from bowl and knead into a ball on a floured surface.
Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
Bake at 350 for 15-17 minutes.
Remove to cooling rack. They will be fragile.
Ice as desired with hard setting icing.
Serving: 404gCalories: 55.5kcalCarbohydrates: 6.7gProtein: 0.3gFat: 3.3gSaturated Fat: 2gCholesterol: 15.2mgSodium: 65.4mgFiber: 0.1gSugar: 5.6g
Keyword < 30 Mins, Christmas, Cookie and Brownie, Dessert, Free Of...