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Experimental: Gluten Free Yellow Cake

Experimental: Gluten Free Yellow Cake Recipe

working on a new recipe for gluten free yellow cake
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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Gluten-free
Servings 12 pieces
Calories 74.1 kcal

Ingredients
  

  • 6 tablespoons rice flour
  • 3 tablespoons tapioca flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/4 cup sugar
  • 3 tablespoons oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon apple cider vinegar

Instructions
 

  • combine dry ingredients.
  • add wet ingredients.
  • combine.
  • bake at 325 middle rack in muffin tins for 15-20 minutes.

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Nutrition

Serving: 22gCalories: 74.1kcalCarbohydrates: 8.5gProtein: 1gFat: 4gSaturated Fat: 0.7gCholesterol: 16.2mgSodium: 98.3mgFiber: 0.1gSugar: 4.2g
Keyword < 60 Mins, Dessert, Free Of...
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