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3-Minute Chocolate Cake (Gluten Free)

3-Minute Chocolate Cake (Gluten Free) Recipe

Uses Almond Flour and Stevia (or Splenda)
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Prep Time 3 mins
Cook Time 1 min
Course Dessert
Cuisine Gluten-free
Calories 166 kcal

Ingredients
  

  • 1/4 cup almond flour
  • 1 tablespoon cocoa
  • 1/4 teaspoon baking powder
  • 3 tablespoons granulated splenda plus one tsp granulated Splenda sugar substitute
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons butter, melted

Instructions
 

  • Mix dry ingredients in a 2-cup glass measuring cup.
  • Stir in liquids.
  • Mix well, cover with plastic wrap, and VENT.
  • Microwave 1 minute until set.

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Nutrition

Serving: 55gCalories: 166kcalCarbohydrates: 6.8gProtein: 3.8gFat: 14.2gSaturated Fat: 8.1gCholesterol: 123.5mgSodium: 182.5mgFiber: 0.5gSugar: 4.4g
Keyword < 15 Mins, Dessert
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