Go Back
–+ servings
Gluten Free Multigrain Banana Muffins

Gluten Free Multigrain Banana Muffins Recipe

I came up with this recipe when I was looking for a simple moist gluten-free muffin with multigrain flours. I used a regular recipe and played around with it to get a tasty moist muffin that taste like regular muffins but with multigrain gluten free flours. For all purpose mix I use Gluten-Free Flour Mix Recipe #470769 but I use brown rice flour in the mix. Coconut oil lends a nice perfumy natural sweetness that I reallly love but you can use any oil or butter you like.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine Gluten-free
Servings 8 muffins
Calories 146.4 kcal

Ingredients
  

  • 2 bananas, mashed
  • 3 3 tablespoons butter or 3 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1/3 cup almond flour
  • 1/3 cup gluten-free rice flour mix
  • 1/3 cup sorghum flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 1/2 cup cupcake or muffin pan with lines.
  • Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
  • Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 52gCalories: 146.4kcalCarbohydrates: 23.4gProtein: 1.5gFat: 6gSaturated Fat: 4.7gCholesterol: 23.2mgSodium: 144.2mgFiber: 1.2gSugar: 16.2g
Keyword < 60 Mins, Beginner Cook, Breakfast, Easy, Free Of...
Tried this recipe?Let us know how it was!