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Coconut Banana Muffins- Dairy Free

Coconut Banana Muffins- Dairy Free Recipe

These fluffy muffins were originated in Flagstaff, AZ (7,000 ft elevation).
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Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine Dairy-free
Servings 12 Muffins
Calories 199.4 kcal

Ingredients
  

  • 1 1/2 cups shredded coconut
  • 1/2 cup soymilk
  • 3 bananas
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 3/4 cups flour
  • 1 egg

Instructions
 

  • Preheat Oven to 400F.
  • Put coconut, banana and soy milk into a blender and blend until mushy.
  • Add the rest of the ingredients to the blender and mix.
  • Pour the mixture into a pre-greased cupcake pan.
  • Bake in the oven for about 15 minutes- check after 12 minute.
  • Remove from oven after 'toothpick check' comes out clean.
  • Let rest for 10 min or as long as you can resist.

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Nutrition

Serving: 1012gCalories: 199.4kcalCarbohydrates: 36.2gProtein: 3.4gFat: 5gSaturated Fat: 3.9gCholesterol: 15.5mgSodium: 176mgFiber: 2gSugar: 18.1g
Keyword < 30 Mins, Breads, Free Of..., From Scratch, Healthy, Lactose-free, Quick Breads
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