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Gluten Free Toll House Chocolate Chip Mimicry

Gluten Free Toll House Chocolate Chip Mimicry Recipe

This is the end result of my long quest for a gluten free chocolate chip cookie that tastes and looks as good as Mom's. It's based on the actual Tollhouse Cookie recipe. :)
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Prep Time 20 mins
Cook Time 12 mins
Course Dessert
Cuisine Gluten-free
Servings 15 cookies
Calories 181.8 kcal

Ingredients
  

  • 1/2 cup rice flour
  • 1/4 cup tapioca starch
  • 1/4 cup sorghum flour, plus
  • 2 tablespoons sorghum flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/8 cup granulated sugar
  • 3/8 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup pecans

Instructions
 

  • Preheat your oven to 375 degrees F.
  • In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.
  • In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.
  • When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
  • Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.

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Nutrition

Serving: 590gCalories: 181.8kcalCarbohydrates: 21.1gProtein: 1.6gFat: 10.9gSaturated Fat: 5.2gCholesterol: 28.7mgSodium: 180.6mgFiber: 1gSugar: 13.6g
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