Crispy & Juicy Bacon Wrapped Stuffed Chicken Recipe
Are you tired of the same old chicken recipes? Looking for something new and exciting to spice up your culinary experience? Well, you’re in luck! I have a delicious recipe that will knock your socks off – bacon wrapped stuffed chicken!
This gluten-free and dairy-free recipe is simple, yet bursting with flavor. It’s made with real good foods bacon, spinach, mushrooms and blue cheese stuffed inside boneless skinless chicken breasts. The combination of flavors is sure to please even the most discerning pallet.
What’s great about this dish is that it’s so easy to prepare with just a few simple ingredients. You can impress your friends and family with a restaurant-quality meal made right at home.
In this article, I will provide detailed instructions on how to make this dish along with tips and recommendations for substitutions and variations. And best of all, it’s a healthy option for those following a grain-free, low-sugar or low-carb diet.
So what are you waiting for? Let’s get cooking!
Why You’ll Love This Recipe
Friends, I am thrilled to tell you about this bacon wrapped stuffed chicken recipe that is sure to please your taste buds! If you’re looking for a hearty and delicious meal that’s easy to prepare and good for you, then you’ve come to the right place. This recipe is gluten-free, dairy-free, and made with real good foods – simple, wholesome ingredients that are easy to find at any grocery store.
Why should you love this recipe? For starters, it’s wrapped in crispy bacon – need I say more? The bacon adds an irresistible smoky flavor that pairs perfectly with the juicy chicken breasts. But that’s not all – these chicken breasts are stuffed with a decadent blend of blue cheese and sautéed mushrooms. Trust me, one bite of this cheesy goodness will have your taste buds begging for more.
Plus, this recipe is incredibly versatile. You can easily customize it by substituting different cheeses or omitting the mushrooms if they’re not your thing. And if you’re watching your carb intake, you’ll be happy to know that this recipe is grain-free and low in sugar.
But perhaps the best thing about this bacon wrapped stuffed chicken recipe is how easy it is to prepare. With just a few simple steps, you can have a restaurant-quality meal on the table in no time. And since it’s baked in the oven, there’s minimal clean-up required.
So what are you waiting for? Give this recipe a try and taste for yourself why it’s sure to become a favorite in your household. Whether you’re cooking for one or feeding a crowd, this bacon wrapped stuffed chicken recipe is sure to please everyone at the table.
Ingredient List
This recipe for Bacon Wrapped Stuffed Chicken (Gluten Free) requires some simple ingredients that are easy to find at any grocery store. You might already have some of them in your kitchen right now! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 4 oz of cream cheese, softened
- 1/2 cup of crumbled blue cheese
- 2 cloves of garlic, minced
- 2 cups of fresh spinach, chopped
- 1/2 cup of diced mushrooms
- Salt and black pepper to taste
- 1 tablespoon of extra virgin olive oil
All the ingredients are gluten-free and dairy-free, making this a perfect recipe for those with dietary restrictions. Keep reading to learn how to turn these simple ingredients into a delicious meal!
The Recipe How-To
Now comes the fun part- cooking! Grab your apron and let’s get started on making this delicious Bacon Wrapped Stuffed Chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups spinach
- 8 oz. cream cheese, softened
- 1/2 cup blue cheese
- 1/2 cup mushrooms, diced
- 1 clove garlic, minced
- Salt and black pepper to taste
- 8 slices bacon
Instructions:
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Preheat your oven to 375°F.
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Start by preparing the stuffing for your bacon wrapped stuffed chicken. Saute minced garlic in a skillet with a splash of olive oil over medium heat until fragrant.
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Add diced mushrooms and cook until tender for about 5 minutes.
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Add in fresh spinach leaves into the skillet and watch them wilt down into approximately half their original volume.
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After wilting spinach, transfer the ingredients from the skillet into a mixing bowl with softened cream cheese, crumbled bits of blue cheese, salt, and black pepper to taste, then mix thoroughly.
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Take each of your four boneless skinless chicken breasts and make a lengthwise cut down its thickest part to create an opening that is approximately two-thirds of the way through.
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Stuff each breast with your spinach, mushroom and cheese mixture.
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Wrap every chicken breast with two slices of bacon, ensuring that they overlap each other slightly for better coverage of your stuffed chicken.
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Bake in your preheated oven for around 25 to 30 minutes, or until golden brown and crispy.
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Once cooked, air dry on kitchen paper towels before serving.
This recipe is an amazing way to make real good use of simple ingredients like chicken, spinach, mushrooms, garlic, olive oil and bacon. Making it a perfect grain-free, low-carb treat! Surprising unlike stuffed chicken recipes out there that can be overcomplicated, this recipe made even simpler by choices of gluten-free ingredients, dairy-free options, and of course who doesn’t love crispy bacon?
Substitutions and Variations
As much as I love the classic version of this bacon wrapped stuffed chicken recipe, there are several ways to mix it up and get creative with it. Whether you are looking for a different flavor profile or have specific dietary requirements, there are plenty of substitutions and variations that can be made.
For those who cannot consume dairy, you can easily replace the cream cheese and blue cheese with a dairy-free alternative such as cashew cream cheese or almond-based cheese. Additionally, if you have a sensitivity to gluten, you can replace the breadcrumbs in the stuffing mixture with gluten-free breadcrumbs or almond flour.
If you want to add more vegetables into the stuffing mixture, you can try adding diced bell peppers or shredded carrots for extra color and vitamins. You can also swap out the spinach for kale or arugula for a different flavor profile.
Alternatively, for those who prefer crispy bacon on top rather than wrapped around the chicken breasts, try crisping up some bacon in a skillet and crumbling it on top of the chicken before baking.
For those who do not eat pork, turkey bacon or even prosciutto can be used instead of regular bacon. If you want to reduce the fat content in this recipe, try using turkey breast instead of chicken breast or use chicken tenders instead of full-sized chicken breasts.
The possibilities are endless when it comes to substitutions and variations for this delicious and versatile recipe. Don’t be afraid to experiment and make it your own!
Serving and Pairing
When it comes to serving and pairing this bacon-wrapped stuffed chicken, the possibilities are endless. You can either serve it as a main dish or slice it into smaller pieces as an appetizer.
For a beautifully balanced meal, I suggest serving the chicken with some vibrant roasted vegetables like carrots, Brussels sprouts, and sweet potatoes. The sweetness of the roasted veggies will complement the savory flavor of the bacon-wrapped stuffed chicken perfectly.
If you’re feeling fancy, you can even pair this dish with a crisp and refreshing salad topped with some balsamic vinaigrette. The acidity of the dressing will contrast nicely with the richness of the cheese-stuffed chicken.
For those who prefer their meals on the heartier side, mashed potatoes, quinoa or rice make great accompaniments to this dish. The creamy texture of these sides will create an excellent harmony with the juicy chicken and savory bacon.
And lastly, don’t forget to pair this meal with a glass of your favorite wine or beverage for maximum enjoyment. A full-bodied red wine like Merlot or Cabernet Sauvignon would complement this hearty chicken dish perfectly. But if you prefer something softer, an earthy Pinot Noir would also make for an excellent choice.
Make-Ahead, Storing and Reheating
I know as a busy nutritionist, you need recipes that can fit into your tight schedule. That’s why I included tips on make-ahead, storing, and reheating this bacon-wrapped stuffed chicken dish. You can make it ahead of time and store it in the refrigerator for a quick and easy meal later on.
If you’re planning to make this recipe ahead of time, let the chicken cool completely before storing it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer for meal-prep purposes, store it in the freezer for up to 2 months.
To reheat it, preheat your oven to 350°F (180°C) and place the wrapped chicken in an oven-safe dish. Make sure to add extra cooking time since it will be coming from the fridge or freezer. Reheat until the internal temperature reaches 165°F (74°C). To prevent the chicken from drying out, cover it with aluminum foil while reheating.
Another great option is to reheat this dish on a stovetop using a skillet pan or griddle. Heat up some EVOO in your pan or griddle over medium heat before placing your bacon-wrapped stuffed chicken onto it. Cook each side for at least 5-6 minutes until they crisp up and warm up enough.
With these tips, you can prepare your delicious gluten-free bacon-wrapped stuffed chicken ahead of time and still enjoy the same delicious taste like freshly cooked ones. Whether you’re meal-prepping or simply love having leftovers, this recipe made it easier for you to have real good foods anytime you crave them.
Tips for Perfect Results
Ensuring that your bacon wrapped stuffed chicken comes out perfectly can be quite a task. However, with the right tips and techniques, you can have the result you want every time.
One thing to keep in mind is the bacon. For best results, use high-quality bacon that cooks evenly and crisps up nicely. Thinly sliced bacon works better than thick slices because it conform to the shape of the chicken when cooked.
When wrapping the chicken with the bacon, try to overlap each strip slightly to prevent any openings where the stuffing could leak out.
If you want your chicken to be juicy and not overly dry, avoid overcooking it. Use a meat thermometer to ensure that the internal temperature reaches 165°F, then remove it from the oven immediately.
To prevent sticking or burning, lightly grease the baking dish before placing the chicken. You can use extra virgin olive oil or avocado oil for this purpose.
Additionally, seasoning your chicken correctly is key to enhancing its flavors. Mix garlic powder and black pepper in with your cream cheese stuffing or sprinkle some salt and pepper on top of your chicken before baking.
Lastly, allow your stuffed chicken to rest for at least five minutes before slicing it. This will help for it retain its juices and make it easier to cut without losing its filling.
By following these tips, you’ll be able to create a delicious bacon wrapped stuffed chicken that’s sure to impress both yourself and everyone else around you!
Bottom Line
In conclusion, this bacon-wrapped stuffed chicken recipe ticks all the boxes when it comes to delicious and healthy food. With simple ingredients, gluten-free and dairy-free options, and substitutions available for various dietary requirements, this is a recipe that is perfect for anyone. The combo of juicy chicken breasts, savory mushrooms, tangy blue cheese, and crispy bacon creates a dish that will have everyone asking for more.
Moreover, this recipe is easily customizable with endless variations like spinach artichokes or crispy bacon bits. Plus, you can serve it with your favorite side dishes or enjoy it as a standalone. It’s perfect for a romantic dinner date or a big family gathering.
So get ready to impress your loved ones with this easy-to-make, lip-smacking chicken recipe that will wow your taste buds. Go ahead and experiment with different combinations and variations to find what works best for you. Trust me; once you’ve tried this bacon-wrapped stuffed chicken recipe, it’ll become a staple in your kitchen. Enjoy!
Bacon Wrapped Stuffed Chicken (Gluten Free) Recipe
Ingredients
- 2 chicken breasts, boneless-skinless (Free Range)
- 1/4 teaspoon black pepper
- 4 -5 ounces blue cheese, crumbles
- 1 1/2 cups spinach leaves, chopped
- 2 slices bacon (by Beeler's Gluten Free)
- 1/2 cup mushroom, sliced & sauteed
- 1/2 teaspoon garlic, minced
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 425 degrees F.
- In a Medium Sauté Pan, place the Olive Oil and slightly heat up then add the Mushrooms in, then Minced Garlic. Cook for 3-4 min or until they lightly start to brown. Place Mushroom and Garlic in a Bowl and add in the Chopped Spinach. Fold Mixture together, and allow to cool.
- Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a Pocket. Season the chicken with pepper. Combine the Blue cheese with the Spinach and Mushroom Mix and stuff the breasts. Then spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
- By: Chef Travis W. Holland.