Creamy Banana Sorbet Recipe: A Refreshing Summer Treat

Welcome to my article on how to make delicious and healthy banana sorbet. As a nutritionist and food blogger, I am always on the lookout for healthy yet yummy recipes that can satisfy our cravings without compromising our health. This banana sorbet recipe is one such recipe that is perfect for anyone who wants to indulge in something sweet but also wants to keep things healthy.

Now, you might be wondering, what is sorbet? Sorbet is a frozen dessert that is usually made with fruit juices or purees mixed with sugar and water. Unlike ice cream, sorbet does not contain any dairy products, making it a great option for those who are lactose intolerant or prefer dairy-free options. And that’s why this banana sorbet recipe is perfect for dairy-free and gluten-free diets.

This banana sorbet recipe is not only dairy-free but also packed with nutrients like potassium, fiber, and vitamin C. Plus, it’s incredibly easy to make using just a few ingredients that you probably already have in your kitchen. Using ripe bananas gives this sorbet a natural sweetness that eliminates the need for white sugar. And trust me; this banana sorbet will surely satisfy your sweet tooth without the guilt!

So, let’s get started! Follow me as we explore how to make this delicious and healthy banana sorbet step by step. Trust me; you won’t want to miss out on this creamy, frosty delight!

Why You’ll Love This Recipe

Banana Sorbet - Dairy Free
Banana Sorbet – Dairy Free

Are you looking for a healthy and dairy-free alternative to ice cream? Look no further than this delicious and nutritious banana sorbet recipe! As a nutritionist, I know the importance of including plenty of fruits in our diets, but sometimes it can be tough to find creative ways to do so. This recipe is not only gluten-free and dairy-free, but it’s also made with just a few simple ingredients that you probably already have on hand.

What sets this recipe apart from other frozen desserts is its simplicity. All you need are some ripe bananas, lemon juice, water, and white sugar (though you can substitute for a healthier sweetener if you prefer). The best part? You don’t even need an ice cream maker! All you need is a food processor to blend the ingredients together.

This banana sorbet can satisfy your sweet tooth while still being a nutritious treat. It’s perfect for vegans, those with dairy allergies or intolerances, or anyone who simply wants to make healthier choices without sacrificing flavor. Plus, it takes only 5 minutes to make!

But don’t just take my word for it. Try the recipe out yourself – I promise you won’t be disappointed.

Ingredient List

 Cooling off with some homemade banana sorbet 🍌❄️
Cooling off with some homemade banana sorbet 🍌❄️

Let’s take a look at the ingredients you’ll need to make this delicious banana sorbet. This recipe only requires four simple ingredients, all of which are wholesome and nutritious. Here’s the ingredient list:


  • 4 large ripe bananas, peeled, sliced and frozen
  • 1/2 cup water
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice

That’s it! This recipe is so easy and straightforward, with no complicated or hard-to-find ingredients. The key is to use ripe bananas that have been frozen for at least a few hours until they’re fully firm. This will give your banana sorbet a creamy texture and sweet flavor that’s sure to satisfy your cravings for something cool and refreshing on a hot day.

The Recipe How-To

 Who needs ice cream when you have this delicious and healthy sorbet? 🙌
Who needs ice cream when you have this delicious and healthy sorbet? 🙌

Now, let’s get to the most important part of this article – the recipe itself! This recipe is so easy, you’ll be amazed at how few ingredients are needed to make such a delicious dessert.


  • 4 large bananas, preferably ripe
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • Optional: 1/2 cup of white sugar or your preferred sweetener

Step One: Freeze Bananas

Start by peeling the bananas and cutting them into small pieces or rounds, then freeze them overnight. Having frozen bananas is essential to achieving a creamy and smooth sorbet!

You can also use previously frozen bananas from your freezer, making this an efficient and healthy dessert option.

Step Two: Blend Bananas

In a food processor or blender, combine the frozen banana pieces, 1/4 cup of water, and 1 tablespoon of lemon juice. If you prefer sweeter desserts, add 1/2 cup sugar or your preferred sweetener.

Blend all the ingredients together for about five minutes until everything has combined and turned into an ice cream-like consistency. You may need to scrape down the sides with a spatula once in a while.

Step Three: Serve or Freeze for Later!

Pour the banana sorbet mixture into a container with a lid and freeze for at least two hours or until solidified. You can also enjoy it straight out of the food processor soft serve style.

Optional Step Four: Add Your Favorite Toppings!

Feel free to add chopped nuts, fresh berries, chocolate chips or any topping you fancy! By adding toppings you can create different variations such as chocolate banana or peanut butter banana sorbet.

This is one of my favourite easy-to-make homemade banana ice cream recipes…err…banana sorbet!

Substitutions and Variations

 A dairy-free treat perfect for hot summer days ☀️
A dairy-free treat perfect for hot summer days ☀️

One of the best things about this recipe is its versatility. Not only is it dairy-free, gluten-free and vegan, but it’s also extremely customizable. Here are a few ideas to get started:

– Instead of using white sugar, try using coconut sugar or agave nectar for a more natural sweetness.

– For an extra burst of flavor, add some fresh berries or chopped nuts like almonds, pecans, or walnuts to your sorbet.

– Feeling adventurous? Blend in some peanut butter or almond butter to create a creamy ice cream-like texture.

– If you don’t have full-fat coconut milk on hand, you can try using almond milk or any other non-dairy milk alternative you prefer.

– Try experimenting with different frozen fruits besides bananas to create unique flavors like strawberry banana sorbet or chocolate banana ice cream.

– For a richer and smoother texture, add a dollop of coconut cream or even coconut yogurt.

Remember that these are just suggestions- feel free to get creative and make it your own!

Serving and Pairing

 The natural sweetness of ripe bananas makes this sorbet absolutely tasty 🤤
The natural sweetness of ripe bananas makes this sorbet absolutely tasty 🤤

Once your homemade banana sorbet is ready, it’s time to serve and enjoy it! This sorbet pairs well with fresh fruit such as berries or sliced kiwi. The natural sweetness of the fruit complements the tanginess of the lemon in the sorbet, creating a perfect balance of flavors.

If you’re looking for a more indulgent treat, try topping your banana sorbet with some dark chocolate shavings or a drizzle of peanut butter. The chocolate adds a rich depth to the already-delicious sorbet, while the peanut butter lends an extra nutty flavor and texture.

For a lighter option, you can also serve your banana sorbet alongside some homemade coconut whipped cream. Simply mix some chilled coconut cream with a touch of white sugar and vanilla extract until light and fluffy. This dairy-free “whipped cream” pairs perfectly with the refreshing taste of the banana sorbet, creating a tropical dessert that’s both light and indulgent.

No matter how you decide to serve it, this banana sorbet is sure to be a hit with everyone at your next summer gathering. So go ahead and indulge in this guilt-free treat – your taste buds (and your body) will thank you for it!

Make-Ahead, Storing and Reheating

 Packed with nutrients and free of artificial ingredients 🌿
Packed with nutrients and free of artificial ingredients 🌿

Once you have made your delicious dairy-free Banana Sorbet, there might be times when you want to make it ahead of time, store it and reheat it later. To ensure that the sorbet maintains its creamy texture and consistency throughout, there are specific guidelines you need to follow.

If you would like to make the Banana Sorbet ahead of time, simply transfer the mixture into an airtight container and store it in the freezer. One thing to note is that once stored for more than a day or two, ice crystals may start to form, resulting in a harder consistency. To counteract this, try giving it a few pulses in the food processor and then returning it to the freezer. Alternatively, stirring it every so often while freezing may also help prevent ice formation.

When you’re ready to enjoy your Banana Sorbet, let it thaw for about 5-10 minutes on the counter before serving. If you find that the sorbet is too hard or crystallized, give it a few pulses in the food processor again before serving.

For those who want to reheat their Banana Sorbet, we recommend not actually microwaving or heating it up as that will surely melt the sorbet. Instead, go ahead and refreeze it if you must only heat up till when soft enough; do this by placing your expertly crafted sorbet back into your blender or food processor until smooth again for 45 seconds.

It’s important to remember that Banana Sorbet tastes best when served fresh, but this storing method ensures that you can still enjoy the creamy, sweet taste without sacrificing its unique flavor profile.

Tips for Perfect Results

 The perfect dessert for those with lactose intolerance or a vegan lifestyle 🌱
The perfect dessert for those with lactose intolerance or a vegan lifestyle 🌱

Now that you know how to make banana sorbet, let’s talk about some tips and tricks to make sure you get perfect results every time. Here are some things to keep in mind:

1. Use ripe bananas: The riper the bananas, the sweeter and more flavorful your sorbet will be. If your bananas aren’t quite ripe yet, you can speed up the process by putting them in a brown paper bag for a day or two.

2. Freeze the bananas properly: Make sure your bananas are peeled and cut into chunks before freezing them. This will make it easier for your food processor or blender to blend them smoothly. Also, try to freeze the banana chunks in a single layer on a lined baking sheet for even freezing.

3. Use quality ingredients: As with any recipe, using high-quality ingredients will result in a better-tasting end product. Opt for organic or local ingredients when possible.

4. Experiment with flavors: Don’t be afraid to mix things up and try different flavors of sorbet. You can add other frozen fruits like strawberries or blueberries to create a berry banana sorbet or add peanut butter or cocoa powder for a chocolate banana ice cream.

5. Adjust sweetness and texture as needed: If your sorbet is too sweet, reduce the amount of sugar or honey you’re using. If it’s too icy, try adding more banana or coconut milk to help it smooth out.

6. Allow time for softening: Sorbet can get quite hard if left in the freezer for too long, so be sure to let it sit out at room temperature for 10-15 minutes before scooping and serving.

By keeping these tips in mind, you’ll be able to make delicious dairy-free banana sorbet every time!

Bottom Line

If you’re looking for a dairy-free, gluten-free and healthy dessert, this banana sorbet is the answer! Not only is it quick and easy to make, but it’s also incredibly tasty and versatile. And the best part? You only need a few simple ingredients to whip up this delicious treat.

I highly recommend giving this recipe a try, whether you’re looking for a tasty snack or a refreshing dessert on a hot summer day. It’s the ultimate guilt-free pleasure that won’t leave you feeling sluggish or bloated.

So go ahead, dig into that bowl of creamy, fruity goodness and savor every bite. Your taste buds (and your health) will thank you for it!

Banana Sorbet - Dairy Free

Banana Sorbet - Dairy Free Recipe

For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.
No ratings yet
Prep Time 10 mins
Cook Time 5 hrs
Course Dessert
Cuisine Vegan
Servings 4 cups
Calories 284.9 kcal


  • 3 large bananas
  • 1/4 lemon juice, fresh squeezed
  • 1 cup water
  • 1 cup white sugar


  • Mash bananas until smooth, stir in lemon juice.
  • In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  • Stir cooled syrop into banana puree.
  • Freeze in ice cream maker according to manufacturers directions.
  • OR.
  • Place in a shallow pan covered with plastic wrap for at least 4 hours.

Add Your Own Notes


Serving: 214gCalories: 284.9kcalCarbohydrates: 73.5gProtein: 1.1gFat: 0.3gSaturated Fat: 0.1gSodium: 3.3mgFiber: 2.7gSugar: 62.5g
Keyword Dairy Free, Dessert, Easy, Egg-free, Free Of..., Frozen, Fruit, Gelatin, Healthy, Lactose-free, Low Cholesterol, Low Protein, Tropical
Tried this recipe?Let us know how it was!

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