Delicious Gluten-free Chicken and Pepper Pasta Recipe
Are you tired of boring gluten-free meals that lack flavor? Look no further, because I’ve got a delicious and flavorful recipe for you! This Chicken With Peppers and Pasta recipe is not only gluten-free, but it’s also dairy-free, making it a great option for anyone with dietary restrictions.
This one-pan Mediterranean inspired dish is packed with healthy vegetables like green and red peppers that are sautéed to perfection. Tender boneless skinless chicken breasts are seasoned with cracked black pepper and then cooked until they’re juicy and succulent. The pasta is cooked in a lush condensed chicken broth that has been spiked with roasted red pepper sauce to give the dish a sweet, smoky flavor that will make your taste buds sing!
The best part about this recipe is that it only takes 30 minutes to make! It’s perfect for busy weeknights when you want something quick and easy but still delicious. Plus, it’s versatile enough to be served on its own or paired with a side salad or crusty bread.
So why settle for boring gluten-free meals when you can enjoy this deliciously flavorful gluten-free Chicken with Peppers and Pasta recipe? Let’s dive into the ingredient list and get cooking!
Why You’ll Love This Recipe
Are you tired of the same old boring chicken dishes? Look no further! This Chicken with Peppers and Pasta recipe will change the way you think about dinner. Not only is it gluten-free, but it’s also dairy-free and bursting with delicious, flavorful ingredients.
One of my favorite things about this dish is how easy it is to make. It only takes 30 minutes from start to finish, so you can spend more time enjoying your meal and less time cooking. Plus, everything is prepared in one pan, so cleanup is a breeze.
The combination of tender, boneless skinless chicken breasts and colorful bell peppers gives this dish a healthy and hearty base. But it’s the roasted red pepper sauce that takes this recipe to the next level. The sweet and smoky flavors perfectly complement the savory chicken and pasta.
Speaking of pasta, this recipe works great with any type of gluten-free pasta you prefer. Penne pasta or spinach pasta are excellent options that soak up all the wonderful sauce. Or if you’re feeling adventurous, try using free-rigatoni for a unique twist.
But don’t just take my word for it – this dish has garnered rave reviews from my family and friends. They love how versatile it is and how customizable to suit their preferences.
Overall, if you’re looking for an easy yet impressive recipe that’s packed with flavor, this Chicken with Peppers and Pasta dish is perfect for you. So why wait? Head to your kitchen and start whipping up this delicious meal tonight!
Ingredient List
Let’s take a look at the ingredients we’ll need to make this flavorful and healthy gluten-free Chicken with Peppers and Pasta recipe!
Ingredients 1:
- 1 lb gluten-free penne pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ red onion, chopped
- 2 tablespoons olive oil
Ingredients 2:
- 1 organic chicken broth (condensed)
- 1 tablespoon Cracked black pepper
- Parmesan cheese, grated (for serving)
Ingredients 3:
- Salt and pepper, to taste
- Red pepper flakes or hot sauce (optional, for added heat)
- Juice of one lemon (optional, for added brightness)
This recipe yields a delicious and flavorful gluten-free meal that the whole family will love. With easy-to-find ingredients and simple instructions, you can have this dish on the table in just 30 minutes! So let’s dive in!
The Recipe How-To
Now’s the moment you’ve been waiting for – let’s cook! In this section, I will walk you through how to prepare this delicious Chicken With Peppers and Pasta (Gluten Free) recipe.
Ingredients:
Without any further ado, let’s check out the ingredients list:
– 1 lb gluten-free chicken pasta
– 2 boneless, skinless chicken breasts thinly sliced
– 1 red bell pepper sliced
– 1 green bell pepper sliced
– 2 tbsp olive oil
– 1 tbsp cracked black pepper
– 1 tsp minced garlic
– ¾ cup condensed chicken broth
– Red pepper sauce (as per your preference)
– Parmesan cheese for serving
Instructions:
Now that we’ve got our ingredients ready, let’s move on to cooking:
Step 1:
Begin by boiling a pot of salted water over high heat. Once boiling, add the gluten-free pasta and cook for approximately 8 to 10 minutes or as per the directions mentioned on the packaging until it’s al dente. Once done, drain and set aside.
Step 2:
While your pasta is cooking, season thinly sliced chicken breasts with salt and black pepper.
Step 3:
In a skillet, heat olive oil over medium-high heat. Add minced garlic to the skillet and sauté till it becomes light golden brown. Then add the seasoned chicken breasts and cook until golden brown for about 3 to 5 minutes on each side.
Step 4:
Once the chicken is cooked, remove it from the skillet and keep it aside. Add sliced red and green bell peppers to the skillet along with additional olive oil if required. Sauté them for about 2 to 3 minutes or until they start getting tender.
Step 5:
To the same skillet, add condensed chicken broth and red pepper sauce as per your preference. Allow it to simmer until the chicken broth has almost turned into a sauce, approximately for 2 to 4 minutes.
Step 6:
To the skillet, add boiled gluten-free pasta, cooked sliced chicken breasts and toss everything together. Sauté everything on medium-high heat for about 3 to 4 minutes, stirring constantly until everything is well combined.
Step 7:
Garnish with freshly grated Parmesan cheese before serving. This delicious flavorful gluten-free Chicken With Peppers and Pasta with the smoky roasted red pepper sauce can be served alone or paired with steamed vegetables or a light salad.
Enjoy your meal!
Substitutions and Variations
Who said that you can’t experiment with chicken pasta recipes? With this gluten-free recipe, the possibilities are endless! Here are a few ideas to switch things up and keep your taste buds happy:
– Chicken Fajita Pasta: Add some Tex-Mex flavor by seasoning the chicken breast in cumin, chili powder, and paprika before cooking. Toss in some sautéed onions and sliced bell peppers for a colorful and delicious twist.
– Creamy Chicken Pasta: If you’re a fan of dairy, try adding a little heavy cream or plain Greek yogurt to create a rich and creamy sauce. This is perfect if you’re looking for a comfort food-style dish.
– Lemon Chicken Pasta: Add some brightness to your pasta with freshly squeezed lemon juice! Use in place of the red pepper sauce for a tangy twist.
– Grilled Chicken Pasta: Instead of cooking your chicken on the stovetop, grill it for added smoky flavor. Toss with some roasted red peppers and top with grated parmesan cheese.
– Cajun Chicken Pasta: Who doesn’t love a little spice? Give your pasta an extra kick by tossing your cooked chicken with a store-bought Cajun seasoning mix or making your own blend of cayenne pepper, garlic powder, and paprika.
– Spinach Pasta: For an extra dose of veggies, try using spinach or zucchini noodles instead of traditional gluten-free pasta in this recipe.
Regardless of which variation you choose to make, each one is guaranteed to be deliciously flavorful gluten-free chicken pasta dish that will leave you wanting more!
Serving and Pairing
Once the Chicken with Peppers and Pasta (Gluten Free) is ready, prepare yourself to be amazed by the explosion of flavors dancing in your mouth. This dish is a perfect match for a glass of white wine or fresh lemonade. The sweet and smoky roasted red pepper sauce mixed with the tangy and zesty lemon chicken and pasta creates a symphony of flavors that leaves you wanting more.
For serving, transfer the chicken and pasta onto a plate, add a sprinkle of parmesan cheese and cracked black pepper, for some extra kick. The dish would be incomplete without the beautiful green and red bell peppers, adding more colors and texture to this already deliciously flavorful meal.
If you’re looking to pair it with something else other than beverages, then consider whipping up a refreshing salad to balance out the rich flavors of the pasta. A simple arugula salad with citrusy dressing would do wonders!
This versatile recipe can also be customized to your preference – add grilled chicken sausage, or substitute spinach pasta instead of penne pasta. With so many variations available, you can try a new combination every time you make it!
So go ahead, set up the table, grab your favorite drink, invite some friends over or just curl up on the couch – this Chicken with Peppers and Pasta (Gluten Free) recipe is sure to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
Listen up, my fellow chefs-in-training, this Make-Ahead, Storing and Reheating section is crucial if you want to make the most of your Chicken with Peppers and Pasta (Gluten-Free) Recipe. Trust me, you don’t want all your hard work to go down the drain now, do you?
Firstly, let’s address the make-ahead factor. Yes, it’s possible to prepare this dish in advance and keep it in the fridge for a day or two. However, I must warn you that the pasta might soak up some of the sauce and get a little mushy. To prevent that from happening, I suggest you undercook the pasta by a minute or two before storing it in an airtight container. Don’t forget to also store the chicken and peppers separately from the pasta.
Now let’s talk about storing. How long can you keep this dish in the fridge for? Well, ideally you should consume it within three days. Just make sure that you store it properly and reheat it thoroughly before consuming.
When it comes to reheating this dish, there are two options: stovetop or microwave. If you’re opting for the stovetop method, use a pan with a lid and add a splash of chicken broth to prevent the pasta from drying out. Cook on low heat until heated through.
If you prefer the microwave method, transfer your Chicken with Peppers and Pasta into a microwave-safe bowl. Cover it with plastic wrap or a microwave lid and make sure to leave a small opening for steam to escape. Microwave on high heat for 2-3 minutes until heated through.
Pro Tip: If you find that your pasta has become dry after reheating, simply add some olive oil or chicken broth to bring back its original texture.
There you have it folks! Follow these tips for making ahead, storing and reheating your Chicken with Peppers and Pasta dish, and you’ll be able to enjoy its delicious, flavorful goodness for days to come.
Tips for Perfect Results
Let me share with you some tips that will ensure perfect results for your Chicken with Peppers and Pasta recipe. These tips will help you achieve the right balance of flavors and textures in every bite. So, let’s dive in:
1. Add Parmesan Cheese for extra flavor: One easy way to elevate the taste of this gluten-free pasta is by adding some grated Parmesan cheese on top. The cheese adds a nutty, salty flavor that goes perfectly with the sweet and smoky roasted red pepper sauce.
2. Don’t overcook the chicken: Since boneless, skinless chicken breasts tend to dry out quickly, it’s important not to overcook them. Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C) to ensure safe consumption.
3. Adjust the spiciness level: If you prefer your food spicier, feel free to add more cracked black pepper or even a dash of hot sauce to your Chicken with Peppers and Pasta recipe. Alternatively, you can reduce or eliminate the spicy ingredients if you’re sensitive to heat.
4. Mix up the peppers: You can use any color bell peppers in this recipe, but using a mix of green, red or yellow bell peppers adds variety while maintaining color harmony on your plate. For an even bolder flavor, try substituting one of the bell peppers for a poblano pepper or two.
5. Use gluten-free pasta shapes that hold sauce well: Penne pasta or rigatoni are good options because they have ridges that naturally catch and hold onto sauce. Spinach pasta can also work well in this recipe if you’re looking for a healthier option than regular wheat flour pasta.
By following these tips, you’ll be able to create deliciously flavorful gluten-free pasta topped with sweet and smoky roasted red pepper sauce and juicy chicken strips every time you cook this recipe. Enjoy!
Bottom Line
with a persuasive paragraph:
In conclusion, this chicken with peppers and pasta recipe is a must-try for anyone looking for healthy and delicious meals that are gluten-free, dairy-free, and organic. With 30 minutes of cooking time and easy-to-find ingredients, it’s perfect for busy weeknights or weekends when you want something flavorful and satisfying without spending hours in the kitchen. The combination of tender chicken breast, sweet bell peppers, and smoky roasted red pepper sauce will have your taste buds dancing with joy. And if you’re not a fan of pasta, you can easily substitute the penne with other gluten-free options like rice noodles or zucchini noodles. So don’t wait any longer, try this recipe out today and serve it up with a side salad or a glass of white wine – you won’t regret it!
Chicken With Peppers and Pasta (Gluten Free) Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast
- 1 (540 ml) can cream of mushroom soup (gluten free)
- 1 (540 ml) can condensed chicken broth (gluten free)
- 1 medium red pepper, cut in chunks
- 1 medium green pepper, cut in chunks
- 1/8 teaspoon cracked black pepper
- 1/3 cup parmesan cheese
- cooked gluten-free pasta
Instructions
- Heat oil at medium-high in large skillet.
- Add chicken and stir fry until browned and cooked through. Set chicken aside.
- Reduce heat to medium. Combine soup, broth, pepper chunks and pepper in skillet.
- Heat to a boil stirring often- about 10-15 minutes. Until peppers are tender and mixture is thickened.
- Stir in cooked pasta and warm over low heat, stirring often.Add cheese and chicken chunks.
- Serve and enjoy!
Add Your Own Notes
Nutrition
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